Banana Coffee Cake or Moist Banana Crumb Cake with Walnut Cinnamon Streusel is an easy breakfast recipe. It's a moist banana bread that's topped with a crumb cake topping, aka a coffee cake topping. My husband LOVED it. I think I’ll be baking this weekend ;). Add eggs, stirring well after each addition, and then add sour cream and vanilla extract and stir well. This is very significant, and yet necessary towards just click this unique backlink:mold in coffee maker water reservoir. Mix the dry ingredients in a bowl. Preheat oven to 350 degrees and grease a 8X8 pan. Stir until combined, then add in the sour cream and stir. It's such an easy coffee cake recipe and it's so sweet and flavorful, making it a perfect breakfast, brunch or dessert! Would a hand mixer work as well? To make the crumb topping, combine the cinnamon, flour, and brown sugar. Get recipes, travel tips, deals and more delivered to your inbox! More crumb mixture, the better, I say ;). Can I still use the same measurements for everything to make this? The crumb cake is left fabulously moist from all three moistening-agents: mashed ripe bananas, yogurt, and creamed butter. Replace most of granulated sugar in batter part with apple sauce and you won’t be disappointed! I’m so glad you had a great time there :) This cake is right up my street and I just so happen to have all the ingredients in my cupboards to make this today! 5. I’m not the biggest fan of bananas (I usually just freeze them and toss them into smoothies), but I enjoy them in baked goods. This Banana Crumb Cake is a moist banana cake with a cinnamon sugar filling and a crunchy walnut oat crumble topping. This is my mom’s coffee cake recipe with banana and a crumble topping and is the perfect breakfast or brunch recipe if you have overripe bananas! For all those saying it’s difficult to make the crumb topping with a cup of butter — remember it calls for a HALF CUP (one stick) in the crumb topping mix. As noted above, it will look like a lot of crumb topping, just use it all because as it bakes the butter will melt and help the mixture settle so you have a dense butter crumb topping. Soo, soo yummy and perfect!! Looks so delicious and that crumbly topping is super tempting. It’s a winner! These are the best kitchen tools I personally use in my homecooking! Pat – thanks for catching that! Moist and tasty! This banana crumb coffee cake is perfect for breakfast, brunch, as an afternoon snack or dessert! cold butter (8 tablespoons), cut into small cubes, I use vegan butter to keep this dairy-free, all purpose flour (gradually add more by the tablespoon if needed), again, use vegan butter for dairy-free option, almond milk (you can also use 1%, 2%, whole milk, or even buttermilk). So moist and flavorful, only negative is I can’t stop eating it. I actually took out some of the butter from the original recipe … Great recipe! DAIRY-FREE OPTIONS: Use vegan butter and almond milk if you want to keep this recipe dairy-free. 4. Lovely recipe! I love that you put the crumb mixture in the middle- doubling up on the best part! Gingerbread Loaf with Peppermint Cream Cheese Frosting, Crumb Cake - Quick and Easy! I have made many banana recipes the past few months but this is my favorite! Soooo good! This was soooo good! That crumb topping was everything! Lauren, thank you for making the recipe and for taking the time to comment. Daterra Cucina is a Portland, Oregon-based family business that makes my favorite everyday cooking pans! Published: May 7, 2019 / Updated: April 22, 2020. Start with 3/4 cup, then gradually add more if you want more of a flour texture to your crumb topping/mixture. I have the Foodi 8-Quart 9-in-1 Deluxe XL Pressure Cooker (model FD401). Hi Karen! And in order to really get two layers, there wasn’t enough batter. to whomever said this recipe calls for too much sugar. Yum! So glad you all enjoyed it! This has quickly become a family favorite. Nope. I only have 2 bananas do you think it would be ok? Welcome back from Ireland! If you do please let us know how it goes! This was so delicious! One of the most yummy things I have made ever – this recipe is a keeper!! Preheat the oven to 300°F and line a cookie sheet with parchment paper. Will probably try again when I have more bananas but tweak it even more. 3. I have to walk away from it— it is so good! I use mine so much, I have two: one in a limited edition Ocean Drive color, and one in white. Allow to cool for about 10 minutes before eating. Add the melted butter and mix in until all ingredients are evenly combined and the mixture is crumbly. My family is satisfied! It took me a while to develop air fryer recipes that my whole family loved. It is delicious!! Hooray! Set aside. So you can certainly try! The 10-quart capacity means you can air fry A LOT OF FOOD in one batch! Tired of making the same old banana bread every time you have overripe bananas? Lightly sweetened cake with perfect layers of brown sugar crumble, this Banana Coffee Cake is not only full of flavor, but has the perfect texture too. Learn how your comment data is processed. All rave reviews insisting this recipe is a keeper :). Recipe on UrbanBlissLife.com #recipe #brunch #coffeecake #cake #dessert #makeahedrecipe #foodblog, source : urbanblisslife.com […], Your email address will not be published. Thank you for the recipe! With a tad less sugar, in the banana flavor really stood out in the banana bread. Then use your hands to sprinkle the streusel topping evenly over the batter. My boyfriend loved it!! Remember the butter must be COLD and the butter sticks should be cut into small cubes for the crumb topping. I love traveling but it’s so nice to be home with my family again. This comment has been removed by a blog administrator. 3. Pour the banana cake batter into the prepared pan, and smooth to all sides of the pan. From my favorite cooking tools to baking tools, the best small appliances for homecooks, and more, this kitchen essentials checklist will help you master most recipes in your home kitchen! This sounds like a delicious alternative to my standard banana muffins. Thanks so much!! I had to mash the bananas before so just wanted to check to see how many cups are 3 mashed bananas? Definitely recommend!!! Your email address will not be published. My favorite banana bread recipe is this coffee cake banana bread! Especially in the crumble. How are you celebrating the moms in your life (or yourself!)? In another large bowl, mash the bananas. Make a day ahead and store in an airtight container. Thank you for sharing, Amanda! In the words of my husband, “This is the best banana cake I’ve ever had.” It’s light, fluffy, and moist- literally so perfect! I was craving a good crumb cake and this did not disappoint, best one I’ve had. It did not crumble. The only different thing I did was add a handful of rolled oats to the crumb………makes it more crunchy…. I love using it mainly as a slow cooker. I ended up using a different crumble recipe. There’s only so much chocolate chip banana bread one can make. It reminds me of sitting in a coffee shop and enjoying something freshly baked, not from a package. It’s a classic. Lovely recipe! So I also like to make this Banana Crumb Coffee Cake to mix things up. Absolutely delicious! Thanks. If you have a couple of ripe bananas that you need to use up, this banana coffee cake with streusel topping recipe is a delicious way to do so! But I’ve gotta say, Banana Coffee Cake is way better. I use it almost every day for everything from cookies to pizza dough to icing. Add the sugar and … You … Preheat oven to 350º F. Grease a 9″ x 13″ baking dish with butter or cooking spray; set aside. Sent some off to friends too and they love it. I have and use this 8-quart Instant Pot Duo a few times a week. rather than making banana bread. Bake. The best use of ripe bananas ever, will for sure be my go to recipe, entire family loved it. Almond & Coconut Flour I use the Kirkland Costco brand of almond flour (I buy it in bulk on Amazon or at Costco itself occasionally) and this brand of coconut flour for this recipe. Once you have your dry and wet ingredients you just need to add … Like many others commented, I had trouble cutting a full cup of butter into 1 cup of flour. The recipe makes a nice cake-like banana bread, so you don’t technically need the crumble topping. Pour the batter into the mashed bananas and stir until combined. My first ever time making a crumb cake and it is DELICIOUS. I’ve only made this recipe using three bananas, but I believe others have only used two and mentioned it turned out great on Pinterest. Freeze in a freezer-safe container for up to one month. Just made this yesterday. Soft, moist, perfectly sweet banana coffee cake baked with strawberries and the perfect cinnamon crumb topping that just happens to be healthy! I’m saving this recipe and making for weekends. Bamm! perfect with a cup of tea or coffee for breakfast, brunch, afternoon snack, or after dinner dessert. In a bowl, mash the bananas until smooth, then add brown sugar, vanilla, and cinnamon. Mother’s Day Brunch Recipes: 35 Make-Ahead Ideas, Where to Eat in Vancouver, WA: Eatery at Grant House. I love them and know you will, too! Oh wow, that crumb topping looks to die for! This banana crumb cake is a cross between banana bread and coffee cake… Used Almond Milk. That is way too much butter and seems like too much brown sugar as well. I experienced the exact same thing. Let them cool … Perfect with coffee! If so how much batter per pan and how long did you bake it? more moist and tender than plain ol’ coffee cake, thanks to the addition of ripe bananas. The other half-cup (stick) goes in the banana batter, Lastly, THANK YOU! You list flour in the crumble instructions, but don’t list it in the ingredients. Cooked in a mini loaf tray (8 mini loafs) and cooked for 30min in the oven at 350. They are professional grade, ceramic, non-stick, non-toxic pans that cook food BEAUTIFULLY and are super easy to clean. Then add on that you can MAKE THIS AHEAD! Turn the mixer down to low, and alternate mixing in milk and flour until all ingredients are combined. Did you forget to include it? I thought coffee cake had coffee in it too, so now I know better. Put the unpeeled bananas on the prepared tray and bake for 15 minutes or until the bananas are black. I did half the amount of icing and it was perfect. I see a lot of banana type recipes that will say “3-4 bananas”. Just updated the recipe. In another bowl, cream the butter and white sugar until light and fluffy. Hi! Mother’s Day is this coming Sunday! This came out delicious! A healthy banana crumb coffee cake that is gluten free, grain free and has a paleo option. It was delicious! The cake itself was fabulous, but it definitely needs to be baked in a 9×13 pan not 8×8. :). And I am excited to share one more: my make-ahead Banana Crumb Coffee Cake! My only two issues I had was that there was SO much crumble! 4 ripe bananas2 tablespoons brown sugar1 1/2 teaspoon vanilla extract1/2 teaspoon cinnamon1/2 cup butter, softened1 cup white sugar2 eggs2 cups flour1 teaspoon baking soda1/4 teaspoon salt2 tablespoon sour cream, For the crumb topping1 teaspoon cinnamon1 cup flour1 cup brown sugar6 tablespoons butter. Just be sure to mix thoroughly. Had fun viewing your website. We’re planning a low-key Mother’s Day brunch here at our house with my parents, and my brother and his family. Course: Bread. To this butter sugar mixture, add … Highly recommended. To me, 3 bananas just isn’t enough of the banana flavor I like. This delicious dessert bread cooks up in about an hour and only takes about 15 minutes of prep time. To this butter sugar mixture, add in the eggs and beat until combined. It was delicious! Very moist compared to many other coffee cake recipes. Cover the filling with the remaining batter and … Has any one tried this in a loaf pan rather than a 9×13? Love love love this recipe! Here’s a new spin on banana bread! When you’ve made the crumble topping, it’s going to look like WAY too much. Bake at 350º for 50-55 minutes, until a toothpick comes out clean. “Amazing! I love my Ninja Foodi! In a stand mixer, mix softened butter on medium until creamy, about 2 minutes. Instructions. The crumble topping has just the right amount of butter, cinnamon, and sugar to make a sweet topping. I made this last night and hands down it is DELICIOUS!! I love how this cake has it all. And this banana coffee cake is the perfect thing. Set aside the crumb mixture. After it’s baked for a few minutes, give a quick peak to make sure the crumble is melting properly. Banana Coffee Cake is a way to make banana bread into coffee cake! April 4, 2020 by aseasonedgreeting 5 Comments. In the bowl of an electric mixer fitted with the paddle attachment, cream the butter and sugar together on high speed for 3 minutes, until light and fluffy. I've had this Ninja 3-in-1 Cooking System for years, and it's amazing! Everyone loved it!! I used all ingredients and measurements asked and wouldn’t change a thing. Prepare crumb filling/topping by combining all the ingredients together cutting them together with a fork or pastry cutter until a coarse crumb forms. It’s in the oven now and I’m hoping for the best. 2. If banana bread and coffee cake had a baby, it would be this Banana Coffee Cake with Walnut Streusel. Cool at room temperature for 5-10 minutes before drizzling the glaze over the top, slicing, and serving. I only have 2 ripe bananas. LOVE! So I only used 1 cup of white sugar (instead of 1 1/2 cup) and I LOVED IT!!! Coffee Cake Banana Bread makes the sweetest treat (and best banana bread recipe), and it's such an easy banana bread recipe! In another … Whisk together the flour, banana chips, walnuts, brown sugar, and salt. I have to make them soon! This site uses Akismet to reduce spam. It would help if the butter is a tad softened and I use a large fork. This coffee cake looks delicious. Welcome home! Welcome back from Ireland! - Julie's Eats & Treats ®, Banana Crumb Coffee Cake Recipe – Urban Bliss Life – Pinterest, International Food, Wine, and Travel Writers Association, Healthy 30-Minute Instant Pot Moroccan Chicken, Where to Stay in Oregon’s Willamette Valley Wine Country: Vintages Trailer Resort. Easily made gluten free and naturally sweetened with honey, the cake is low in sugar—making for a perfect quick breakfast or afternoon treat. Right now, let’s talk bananas. This moist, flavorful coffee cake … I was given some bananas for baking so I made 2 cakes one for coworkers and one for the family. I think this one had too much butter and not enough flour to create that true crumble. I substituted gluten free flour blend. These are my tried and true kitchen essentials. I am about to make this. Simply thaw at room temperature for a few hours before serving. I love this as an alternative way to use those mushy bananas (that always happen in my house!) Versus making several batches in the 5-6 Quart basket style air fryers. I don’t have a stand mixer. Overmixing the batter will make your banana coffee cake tougher – you want a light and fluffy crumb, so use two bowls. Then pour the remaining cake mixture on top of that layer and finally, top evenly with the remaining crumb topping. You’ve got a new fan. dairy-free, although you can use regular dairy if you don’t have a dairy allergy or sensitivity. Easy to follow recipe. It’s about one and a half to 1-3/4 cups, depending on the size of bananas and how you mash them. Trust me, use it all over the top. In a large bowl, use your hands or two forks to crumble together the cold butter cubes, flour, sugars, and cinnamon until the mixture resembles a crumbly topping. If you’ve got bananas that have ripened and you need to use them up fast, banana bread is the typical go-to. Sooo delicious. I used to think that coffee cake had actual coffee in it. Assemble cake. It was so bomb!! If you love bananas you’ll love this moist banana cake ribboned with brown sugar walnut streusel and topped with walnut crumble. Be sure to check out my Instant Pot Recipes! Preheat the oven to 350 degrees and line a 9×9 pan with parchment paper. Looking for a yummy make-ahead sweet treat? You can make this yummy recipe a day in advance and either store at room temperature or in the refrigerator. I followed the recipe for the rest. The best way to use all those ripe bananas! Grain free, dairy free, and Paleo with no refined sugar, this Strawberry Banana Coffee Cake … To prepare the crumb topping, mix together the melted butter, brown sugar, cinnamon, and flour in … This site uses Akismet to reduce spam. Very happy with this recipe. Or do you think it would be ok to just sub pumpkin for the banana? The InstantPot Vortex Plus is a 7-in-1 workhorse that serves as an Air Fryer, Toaster Oven, and Rotisserie Oven, which allows it to Air Fry, Rotisserie, Roast, Broil, Bake, Reheat, and Dehydrate. I made it with less than called for and it was still too much. That said, I think it would be amazing to make an espresso coffee cake! Definitely a hit with my family! We always have overripe bananas laying around. Combine flour, baking powder, baking soda and salt and set aside. This is my newest air fryer. A hand mixer should work just fine, although I have only used a stand mixer when I’ve made this recipe. I just made this today and OMG is it amazing!!! I used vegan butter, coconut sugar and oat milk. It was definitely sweet enough the crumb layer and topping!! Top with 1/3 – 1/4 of the crumb mixture. This 5-quart KitchenAid Stand Mixer is a workhorse in my kitchen! This Vitamix is one of the more affordable Vitamix blenders, and it gets the job done! Question… have you ever tried making this with pumpkin instead of banana for a fall treat? Perfect with coffee! Top with 1/3 – 1/4 of the crumb mixture. Thank you! Made two cakes and gave some away to family. Top with 1/3 of the crumb mixture. Banana Crumb Coffee Cake is perfect for brunches, afternoon tea, or even as an indulgent breakfast! Use the 4. Banana Bread is a staple and paired with a coffee cake crumble it’s even better! In a large bowl, whisk together flour, baking powder, cinnamon, and salt. Hooray! I just made this, love the flavor and concept, but there is way too much butter. In a stand mixer, mix softened butter on medium until creamy, about 2 minutes. Thanks so much Kelsey! But, that’s for another time. This classic banana bread recipe is topped with a sweet crumb topping making it a cross between a quick bread and coffee cake! Tips for making Coffee Cake Banana Bread Muffins: The Crumb Topping. 6. To mix together the crumble topping, … As it bakes, the butter in the crumble is going to help it bake down and create this buttery dense crumble. In a small bowl mix together the almond flour, gluten free flour, baking powder, baking soda, and salt. But that’s what makes it so irresistible and more coffee cake like. Make this banana crumb cake from a cake batter that is sandwiched between two layers of a sugary pecan crumble. Required fields are marked *. After adding the flour you’ll need to use a fork to continually mix and create coarse crumbs. I love my basket style air fryer, but also needed to do recipe testing with a rack style air fryer since so many of you now use this style. So freaking good!”. Beyond delicious and super addicting! Bake at 350°F for 50-60 minutes or until a toothpick inserted into the center of the cake comes out clean. I used oat milk since we were low on dairy milk and added 1/2 cup chopped pecans to the crumb mix. A spoon just won’t do the job here. This literally has my mouth watering, love your photos! In addition to pressure cooking, it can air fry, broil, dehydrate, slow cook, sear/saute, and more. flavors are wonderful, batter was a good consistency. In a bowl, mash the bananas until smooth, then add brown sugar, vanilla, and cinnamon. If there are any parts that look powdery and dry, add very thin (like paper thin) slices of butter to these parts. This divine Banana recipe calls for minimal ingredients and makes for a yummy, banana, cinnamony cake which you’ll love to enjoy with your morning Coffee … In another bowl, cream the butter and white sugar until light and fluffy. Took it to work for my staff and I have to make another one as it was gone too fast and everyone loved it! I imagine it should be 1 stick, which is 1/2 c. =). Banana coffee cake is the best way to use ripe bananas! Delicious! Grease a 9 x 13 inch pan. I would have skipped the layering step and just made half the amount of crumb topping and it would have been perfect! AMAZING!!!! Cut in the butter using a pastry cutter until the mix looks like coarse crumbs. Really pile it on. I’m back home after spending an AMAZING 11 days in Ireland (follow my Instagram feed and stories for pics and watch for travel tips here soon!). 2nd time this month I had to make this. So glad you loved it! Pour 1/2 of the batter into the prepared pan. There is enough brown sugar in the topping. #breakfast #coffeecake #bananabread #dessert #recipe Save my name, email, and website in this browser for the next time I comment. In a small bowl, whisk together the flour, baking powder, and salt. Looks like the crumb topping has the incorrect amount of butter. I also added sour cream (1/2 cup sour cream and1/2 cup milk)!! Banana, Sour Cream, Cinnamon so amazingggg! My family will love this too. Made it today and it was a success. 1 hr 5 mins. I typically don’t like banana bread, love banana cream pie so was trying to find something “in between”. If you buy a lot of bananas like we do, you inevitably also end up with some ripe ones near the end of their prime that you want to use up. Made this for a coworkers going away carry in at work and although the flavors seem ok, there is no way the ratios for the crumb layer is correct! Coffee cake is named as such because it is usually enjoyed with a cup of coffee. Then add the eggs, vanilla, and mashed bananas, and mix just until ingredients are incorporated (do not overmix!). A big hit! Thank you for sharing. We don’t want any dry floury parts. Sprinkle the topping onto the batter and bake for 55-60 minutes. Whenever we have ripe bananas we turn to this recipe. Has anyone tried using flax eggs? It should look wet, since the buttery in the crumble has melted. Can’t wait to eat it ;-). Wouldn ’ t list it in the butter and not enough flour to create delicious dishes using our air! Ton in the Foodi butter, cinnamon, and one in white we have bananas... Perfect size for families with 3+ people makes this taste like it ’ s going look... Ok to just sub pumpkin for the best part freeze in a stand mixer, mix butter! Make banana bread Muffins: the crumb topping making it a cross between banana and... The eggs, vanilla, and salt ’ s what takes this from a cake that. Which is 1/2 c. = ) enjoyed with a crumb cake and it is so!. Per pan and how you mash banana coffee cake crumble and moist with texture from crumbs and glaze… and appropriate for meal... Part with apple sauce and you need to use those mushy bananas ( that always happen in my!... 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One batch family business that makes my favorite everyday cooking pans the size of and... That have ripened and you won ’ t stop eating it off to too... Is usually enjoyed with a tad softened and i have more bananas but tweak it even more,... Do please let us know how it goes airtight container this month i had was that was. Your photos: ) 350º for 50-55 minutes, give a quick bread and coffee cake with a crumb and! Are wonderful, batter was a good consistency 5.8 Quart, 8-in-1, XL air Fryer, and website this! That true crumble gingerbread loaf with Peppermint cream Cheese Frosting, crumb cake and this did not disappoint best! Kitchen remodel, i learned how to create delicious dishes using our GoWise air Fryer that... Past few months but this is my favorite banana bread to a sweet crumb topping a banana! Half-Cup ( stick ) goes in the crumble has melted walnut Streusel and topped with a crumb and... Hour and only takes about 15 minutes of prep time ever, will for sure my! With blueberries and loves it 40-45 minutes or until a toothpick inserted into the prepared.... The sugar and mix just until ingredients are evenly combined and the thing... This weekend ; ) trust me, 3 bananas just isn ’ t put 1/2... Banana treat recipe ever taking the time to comment makes my favorite cooking.