There is just enough banana flavor … Line a 12 cup muffin pan with paper liners. Banana Cream Cupcakes Recipe. Rich and delicious, these banana cream cupcakes make an amazing treat anytime. The cake itself is extremely moist and the combination of banana … Posted on Published: February 27, 2017 Categories Bananas, Cake, Cream Cheese Frosting, Cupcakes. … Instructions for Icing: Beat cream cheese until light and fluffy. Jamie. My doctor is now monitoring me for a possible pinched nerve, or maybe I just have one excessively chubby armpit. As someone that struggles with anxiety – especially health related anxiety, there was no way I was lasting a month without answers. I don’t think i’ve left a comment before on any blog and I doubt I will again. If you love banana desserts as much as I do, you should also try my classic Banana Cream Pie Recipe or this Banana Pudding Cheesecake. Add powdered sugar, a small amount at a time, continuing to mix until thoroughly combined. Well, hello there! Cupcake batter: Cream butter and sugars, add mashed bananas. If desired, top with finely chopped pecans. This is perfect to pair with the cream cheese buttercream frosting and caramel drizzle. It felt pretty damn amazing. Whether you choose a fancy sprinkle medley, dark chocolate chunks, chopped walnuts, or mini semi-sweet chocolate chips, you'll love these cupcakes … Let the banana bread cool in the pan on a wire rack for 10 minutes, then turn the loaf out of the pan and let it finish cooling upright on the wire rack before spreading on the cream cheese frosting. Banana Cupcakes with Cream Cheese Frosting 2 cups all purpose flour 1 1/2 tsp baking powder 1/2 tsp baking soda 1/2 tsp salt 1/2 tsp ground cinnamon 1/2 cup butter, room temperature 1 1/4 cup sugar 3 large eggs 1 tsp vanilla extract 2 tbsp milk 1 1/4 cup mashed or pureed banana (3 medium) Preheat oven to 350F. Instead, I binge watched Golden Girls (did you know the whole series is on Hulu now?) Beat with an electric mixer on medium speed for 2-3 minutes until … Sift in powdered sugar and add vanilla* and mix until combined and creamy. Even though I went through something similar before, it’s so much different now that I’m a mama to the sweetest girl on the planet. These cupcakes are one of my favorite recipes. In the bowl of a stand mixer fitted with the paddle attachment, or in a large bowl with an electric mixer, beat the butter and sugars on medium speed until light and fluffy - about 4 minutes. Happy baking! Beat in butter and extract. So happy to hear you enjoyed the cupcakes, Amy! These cupcakes are so fluffy, light and airy! http://bakedbree.com/banana-cream-cheese-muffins, Carrot Cake Cupcakes with Orange Buttercream Frosting. This site uses Akismet to reduce spam. In a medium-sized bowl, whisk together the flour, baking soda, baking powder, salt, cinnamon, … In yet another bowl, mash the bananas using a fork or food processor. Thanks so much for stopping by and leaving your feedback! This won't be a super dense batter like a pound cake so I can't say for sure if it would work for a cake pan with a lot of detailing. But as it became progressively more noticeable, I decided to make an appointment with my doctor. ), mega banana flavor, brown sugar, and lots of buttery goodness. And that cream cheese frosting is pretty much perfection. If you happen to give it a try, I'd love to know how it turns out. Take eggs out of the fridge and let stand at room temperature for 30 minutes. Start by mixing the ingredients to form the batter, and then get to work on perfecting the frosting! I want to use it to make a teddy bear cake and the mold suggests using a pound cake recipe. Privacy Policy. Preheat oven to 350 degrees F. Line a 12-cavity muffin pan with cupcake liners and set aside. Delectable! Preheat oven to 350°F. https://themom100.com/recipe/banana-cupcakes-with-cream-cheese-frosting And literally within moments, I felt like I could breathe again for the first time in weeks. How to make healthy banana cupcakes with cream cheese frosting. Eggs; Butter; Vanilla extract; Bananas; Baking soda; Baking powder; Sugar; Flour; Cream cheese; Banana … @jamiemba. The more, the better, right? With some super moist and fluffy Banana Cupcakes (thanks to cake flour instead of all-purpose) topped with my favorite cream cheese frosting. If you love banana muffins, this cream cheese swirl version takes them to a whole new level. Grease and flour cupcake tins or use cupcake liners. The recipe you gave is AMAZING! In bowl of stand mixer combine all ingredients. In another bowl, cream together the butter and sugar. My aunt drove me to my appointment and I was given the results right there – a big, wonderful negative. Moist Banana Cream Cheese Muffins are topped with sweet cream cheese that melts into the tops of the muffins as they bake. They have a great banana flavor without being dense like banana bread. The creamy filling is a surprise in these yummy banana cupcakes. We use cookies to ensure that we give you the best experience on our website. They are the proof that your cupcakes … Fold in the mashed bananas until incorporated, taking care to not over mix. Look at those teeny tiny speckles of banana in the cupcakes. Obsessing over what could possibly be wrong with my underarm. To make the cream cheese frosting, add butter and cream cheese (ensuring both are at room temperature) to a large mixing bowl. Tag me on social! Nothing says Get-Your-Crap-Back-Together-Jamie like dusting off my camera and photographing some delectable cupcakes. Add powdered sugar 2 cups at a time and blend, repeat. In a medium bowl, whisk together the cake flour, baking powder, baking soda, salt and cinnamon. Banana cupcakes are a light, fluffy cupcakes that aren’t overly sweet. -Jamie, I love all the recipes here, I alter them sometimes using gluten free flour or making them vegan, but this recipe and the best chocolate cake ever recipe is amazing. Bonus: they only take 30 minutes! At first I blew off the swelling as an injury from working out with my personal trainer. Banana Cupcakes with Cinnamon Cream Cheese Frosting. Deliciously moist Banana Cupcakes topped with velvety smooth Cream Cheese Frosting that can be decorated with a topping of YOUR choice! Add a tablespoon of the cheesecake batter. 1/4 cup sour cream 2 teaspoons vanilla extract 2 large eggs 2 large ripe bananas, peeled, and mashed For the cream cheese frosting: 8 ounces cream cheese, softened to room temperature 4 tablespoons unsalted butter, softened to room temperature 1 pound confectioners' sugar (about 3 … So here we are. 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