Stir in peaches and blueberries. Then in a mixing bowl, whisk together the dry ingredients (flour, baking powder and salt). How to Make Blueberry Cake. Pour into a greased and floured 10-in. https://www.tasteofhome.com/recipes/makeover-peach-upside-down-cake For the cake, in a large bowl, combine the sugar, cocoa, flour, baking powder, baking soda and salt. coca 1 c. water 2 eggs, beaten 1/2 c. buttermilk 1 tsp. Add peaches, blueberries, and lemon juice and gently toss to coat. Butter and line a 9-inch springfrom pan. I mean it. I used a mix of blueberries, raspberries, and blackberries. But peaches and plums would also be delicious. Some recipes are just TOO good. baking soda 1 tsp. Serve just as it, or with a dollop of whipped cream! This Buttermilk Blueberry Cake can be served as dessert, an afternoon snack or as a coffee cake to eat with breakfast. First preheat the oven to 350 degrees F and place rack in center of oven. fluted tube pan. This Buttermilk Berry Sheet Cake is moist, fluffy, and burst with fresh berry flavor. salt 1 c. butter 3 tbsp. Preheat oven to 350 degree F. Spray half sheet pan (size approximately 18x13-inches, I use this one from Amazon) with baking spray. The nutritional information included in the recipe is figured assuming the cake … Cut an 8"x16" piece of parchment paper and line the pan in one direction, leaving a short overhand on each side. Set aside. Butter and flour an 9" square cake pan. Preheat the oven to 350ºF. This is one of those. Bake at 350° for 60-70 minutes or until a toothpick inserted in the center comes out clean. Instructions. vanilla Buttermilk makes this stir-together cake super tender, but you can use any milk you have in its place. Preheat the oven to 350°F. Instructions. https://tastykitchen.com/recipes/desserts/peach-buttermilk-bundt-cake Your friends will be begging you for the recipe! Using a stand mixer or hand-held mixer, cream the butter with the lemon zest and the 1 cup minus 1 tablespoon of sugar until light and fluffy. It's a SUPER simple Buttermilk sheet cake, you don't need a mixer to make it, it's ridiculously tender and there won't be a slice left. In a small bowl, whisk together the flour and baking powder; set aside. Same goes for the fruit: Use your favorite frozen berries, or a combination, but frozen cherries, mango or peaches work as well. This Buttermilk Sheet cake is insanely tender and buttery, plus is a breeze to make with no mixer required. Just cut any big fruit pieces into bite-size pieces before folding into the batter. A good old fashioned sheet cake that is quick, easy and delicious with lots of fresh berries. 2 c. sugar 2 c. flour 1/4 tsp. Using an electric mixer, cream together the butter, sugar and salt at medium-high speed until light and fluffy, about 3 minutes, scraping down the sides of the bowl as needed. 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