Thank you!! Add vinegar, vanilla, and food coloring. The baked cake is a fantastic texture and not overly sweet like cake sometimes is. Followed the cupcake instructions and they turned out great. Going to try it again today! Just haven't had them together yet. In a medium bowl, dissolve the baking soda in 1/2 cup of buttermilk. P.S. I see how that would be confusing :). I plan on decorating it like an airplane (we'll see how that goes! If you try it, let me know how it works out! If you substitute Splenda reduce the cooking time by quite a bit and keep a check on it - Splenda cakes cook much faster than sugar cakes. Like the ones that weigh a ton and go right to the hips and thighs but it was worth it because of the taste -- that kind of cake. Your frosting recipe was super easy to make, and I had guests at the party asking for the recipe on how to make it. Should I use sifted flour and then measure or measure and then sift. I saw another commenter say that their batter was very thick, too thick to pour into the pan, but my experience was the complete opposite. let me know! I didn't use the frosting sicne this is for the child I babysit and his mom is going to decorate the cake for his birthday. But, it WILL make you a super-hero in the world of those you love. There isn't a huge difference when using 2% vs whole milk. You want to use 1 1/2 cups...but you want to put only half the TOTAL amount into your batter at a time. This is an easy chocolate cake recipe from scratch to make and the homemade frosting and cake combo is the best it gets. Pair it with our delicious butter frosting! I tried adjusting cooking time but that didn't help. I've just put it in the oven, I added some instant coffee , I think it makes chocolate cake better. I have really been wanting chocolate cake with peanut butter cream cheese icing. I assure you that while I am "just a blog writer" I am absolutely qualified to give recipes, whatever that requires, especially when it pertains to cakes. Spread batter about into pans making them about 2/3 full. I am past 45 minutes and it is still runny in the middle? Thanks for coming back and commenting! Completely unfounded. Good luck! It is utterly amazing! Skimming through comments, and... wow. I am using a glass pan.... Oh no! Even as I pulled it out of the oven I could tell it was not light and spongy. 2. ), and I was wondering...how do you this cake will hold up in the fridge? I omitted the pecans from the icing because I didn't have any at the time and I omitted the cinnamon. Just pulled the cake out of the oven, so I have not tasted it. 1 tsp = 5 ml, Dry ingredients Make it, eat it, enjoy it...move on. Nutrient information is not available for all ingredients. And that frosting? That's exactly the reason we love to create recipes and put them online! But the one thing they all have in common is that they need to age, like fine wine. Instead of using flour for your cake pans...use cocoa. I greased and dusted with cocoa and the cake stuck to the bottom. They are medium chocolate. Thank you so much for sharing this recipe I have made it twice in the same week it is so good. E's FAVORITE! Absolutely delicious after it came out of the oven...but even more delicious today...all fudgy n chocolaty! Not sure what would have been the cause. Been doing my workouts for two weeks now and have lost 8 lbs. Between Kim's & this one, Dodi's, Dodi's is more moist & better tasting; but both are very good. What an unfortunate day that must have been. It would need a lower heat for a longer cooking time, I think. I made this chocolate cake and frosting maybe a year or two ago, and I have NOT made any other chocolate cake since! Or maybe replace some of the sugar? The Cake. It may require a bit more sugar to offset the lack of sweetness that cacao has. This cake is incredible. Chocolate sheet cake I is second. I also thought the frosting was a bit too buttery, almost greasy. Mixing a bit of coffee into your chocolate cake batter ramps up the chocolate flavor. Ha! What would the temperature and bake time be? I love the addition of buttermilk--it gives the chocolate a real depth and just adds to the richness. Note4Me: IT of two! Although I rarely sift my flour I DO spoon my flour into my measuring cup to help it be extra fluffy and make sure I don't overfill. This will now be my go to for cake!! Add comma separated list of ingredients to include in recipe. Please try it, though, and let us know what you find out! Be more specific about some of these cupcakes. ) never lasts long enough worry! Prepare all of the frosting lower heat for a birthday party - tried in! But is not too sweet and not that much more work making it scratch... With corn syrup ; 30 mins is not enough texture, and that is coming a... 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