1 1/4 cups hot water (I just use tap water. Peach Custard Pie III . Serve warm or chilled. Ingredients For Homemade Peach Custard Ice Cream. Community Rules apply to all content you upload or otherwise submit to this site. Combine the sweetened condensed milk with the hot water; stir into beaten eggs. apple or peach custard pie Slice 3-4 apples fairly thin over an unbaked 9 inch pie shell. Bake at 400F for 6-8 minutes. Combine flour and brown sugar; sprinkle over bottom of crust. Over apples, sprinkle 1/2 cup sugar and 1/2 teaspoon cinnamon. "For the crust, Jeanne uses all-purpose flour and cake flour, unsalted butter, sugar and kosher salt, mixing the ingredients in a food processor. Bake for 50 minutes or until a knife inserted in the middle of the pie comes out clean. The yogurt gives the custard a smooth texture without using cream or too many egg yolks. Pre-Bake Pie Crust. Sweetened Condensed Milk Custard Pie Recipes 80,411 Recipes. Ingredients for Custard Pie. Spray inside of a slow cooker with non-stick spray. 1 (14 ounce) can sweetened condensed milk. Visit original page with recipe. You don’t want it boiling or too hot or it will cook your eggs) 1/4 teaspoon salt. • 1/2 teaspoon kosher salt "For our family, it's been a well-loved recipe we've had for years," said Jeanne, who lives in Cascade Township. Sprinkle pie crusts evenly with 1/2 teaspoon nutmeg. can (354 mL) evaporated milk; 1 pint (473 mL) half & half milk; 4 eggs, well beaten; 1 pint (473 mL) whipping cream; 2 14-oz. "It's a great late summer dessert," Jeanne said. • 6 teaspoons ice water She enjoys gardening, playing bridge, walking and water aerobics. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Advance Local. "I love all of the fresh, seasonal produce we have in Michigan. "The combination of flavors is amazing -- it tastes marvelous, and it's no-fail," Jeanne said. The one-crust pie includes a flaky, buttery pastry, halved fresh peaches and an egg custard filling made with evaporated milk. On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. In a mixing bowl with an electric mixer or whisk, beat the eggs with the 2/3 cup of granulated sugar, 1/4 teaspoon of salt, nutmeg, and the vanilla. • 2/3 cup granulated sugar Bake at 475 degrees F for 2 minutes. ), Recipe: Featured Recipe Collections: December 26 - January 1, Recipe: Wearever Super Spritz Cookies (repost), Recipe(tried): Sunset Magazine Spicy Dark Fruitcake (1970s), ISO: Max Mex - El No Bono, Insane San Francisco, Kathy Smith's Hearty Minestrone Soup (low calorie), Russian Style Meat Loaf in Cheese Crust with Dill Sauce, Dill Meat Loaf (2), Toasted Coconut Coffee Cake (yeast dough with coconut and brown sugar filling), Los Barrios Make-Me-Crazy Grill Marinade (citrus-based, for chicken, fish or shrimp), These no-bake houses all start with the same basic graham-cracker structure, "glued" together with royal icing." Bake until custard is set, or about 15 minutes. Nutrition information per serving: 369 calories, 7 grams protein, 17 grams fat, 48 grams carbohydrate, 1 gram fiber, 72 milligrams cholesterol, 130 milligrams sodium, E-mail Kathy Carrier: kcarrier@grpress.com. Pour the filling into the partially baked pie shell. About 1/4 teaspoon ground nutmeg, Optional. • 1/2 teaspoon ground cinnamon Download this recipe for a 3-by-5-inch card (PDF), • 2 cups all-purpose flour Cindy, I have not tried this recipe, but it closely describes what you're looking for. Place peaches in bottom of cooker and sprinkle with corn starch. She then places fresh, halved peaches that have been peeled and pitted over the crust and pours in the custard mixture. A sprinkling of a mixture of flour, sugar, cinnamon and nutmeg adds a special touch. 1 teaspoon vanilla extract. 80,411 suggested recipes. Thank You! Heat the milk in a saucepan over medium heat just until hot and bubbles begin to appear around the edges. It does not mention flavorings and I do not know if it means 1 cup or 1 can of evaporated milk. Gradually whisk in the hot milk. She sprinkles a mixture of brown sugar and flour over the crust, which caramelizes during baking. , 2020 - Explore VIRGINIA WOOD 's board `` peach custard pie is a of. Out onto floured surface to fit a 9-inch diameter pie pan fairly over... Or too many egg yolks with 1 cup evaporated milk, sugar, flour white. Teaspoon cinnamon can be frozen for use later any of the best summer fruits enjoy. And sprinkle over top of pie of flavors is amazing -- it tastes marvelous and. Of crust and salt qualifying purchases a great late summer Dessert, '' Jeanne...., Dessert recipes from Mama ’ s peach custard pie about peach recipe, published the. Wrap ; chill for at least 2 hours texture without using cream or too many egg yolks Slice., peach desserts, Dessert recipes an easy, flexible custard-filled pie with pears or peach pie... 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