BBQ Sauce: 1/2 cup ketchup 1 1/2 cups BBQ sauce (I use Sweet Baby Ray’s) 1 1/2 cups brown sugar . I love to make meatballs in the slow cooker. 4 tbsp of BBQ Sauce. So much so that I nominated you for “Best Family Cooking Blog” at: http://www.saveur.com/article/contests/best-food-blog-awards-2014-nominate. Next time you’re at the grocery store make sure you grab these ingredients: BBQ sauce, select your favorite kind. BBQ Sauce. These were delicious. I love Sweet Baby Rays, so that’s what I used. Any BBQ sauce will work right? When the meatballs have a nice, crispy, dark brown exterior take them out of the oven… and drizzle about 2 teaspoons of sauce over each one. Yes, either of those would work out great. 1 jar of grape jelly, 1 bottle of sweet baby rays BBQ sauce and 1 package of frozen meatballs. with Sweet Baby Ray’s Honey Barbecue Sauce. I did mine last night with Jack Daniel Honey BBQ and they were delish. Pop them back in the oven for 15 minutes to allow the sauce to heat through and get all sticky and marvelous. 7. Pour half of each ingredients into your Crock-Pot, and then pour your whole bag (s) of meatballs in. Add the olive oil and meatballs and sauté for 2-3 minutes, stirring frequently to ensure even browning. Bake in the oven first and then warm with sauce in crockpot. Any ideas if the recipe would work in a crock pot? Chop the onions much smaller than the onions you see in this picture. 1 onion, finely chopped The meatballs were really tasty and moist. Now, just a word of caution here. Time: 15 minutes prep + 40 minutes baking The inside is moist, flavorful and fabulous. You can either make it with fresh or frozen meatballs, the result is always … FLAVORINGS, EXTRACTS AND LIQUEURS (COOKING SCHOOL), SUGAR COOKIES FOR ROLLING (COOKING SCHOOL), SALISBURY STEAK SURPRISE WITH MUSHROOM GRAVY. If you have the time, thaw the meatballs overnight by taking them out of the freezer & placing them in the refrigerator. Place lid on your Slow Cooker and heat Meatball mixture on Low for 4 hours or High for 2 … While the meatballs cook away, combine 1/4 cup ketchup, 3/4 cup Sweet Baby Rays BBQ sauce and 1 cup brown sugar. Barbecue Meatballs. No need to thaw the precooked meatballs before adding them to the slow cooker. Sauce will be simmering and meatballs will be heated throughout when done Combine the grape jelly and BBQ sauce in a small bowl or in the base of your slow cooker. I made it when I couldn't find the other BBQ sauce I usually use. Chop them up into teeny, tiny pieces won’t you?) salt and pepper 3/4 C sweet baby rays This easy Crockpot Dr Pepper Meatballs Recipe is the perfect way to invite Flavor to your next party, snack or dinner! Adding the pineapples to these Barbecue Pineapples enhances the sweet and salty flavor you find with regular BBQ Meatballs. I did make some minor changes though just to suit my taste. Try it, we love them! Combine the barbecue sauce and grape jelly into the slow cooker and then add the meatballs. Combine all ingredients, except Sweet Red Chili Sauce in a bowl and mix well. Instead of the jelly, I used The Jug BBQ sauce along with the sweet baby rays, mixed them together, and they flew out of the dish! Fresh Fruit Salsa with Cinnamon Sugar Tortilla Crisps. Crockpot BBQ Meatballs. 3 eggs You can also use apple jelly instead. Be careful not to let the meatballs burn on the bottom. Miriam, I did a big batch of these to freeze for my son who recently moved out. Buff-a-cue Chicken Taquitos. Nice change from the jelly/bbq … If you aren’t as much a fan of the sweet and spicy, you can omit the pineapple chunks, but trust me when I say they add so much flavor. I served them with green peas and baked potatoes (click here for a tutorial on how to make the best baked potatoes of your life.). I added 2T of apple cider vinegar and 1t of seasoned salt to the sauce. 1 tsp Worcestershire sauce, SAUCE:  But Sweet Baby Ray’s is readily available at any local grocery store and it is delicious. I usually suck at making meatballs because they come out dry and tough but not these. I voted as well. 20 oz can of crushed pineapple. My go to from now on! Combine Sweet Baby Ray's BBQ sauce with grape jelly in crock pot. My kids call is “Saucy Balls.” Just thought you deserved a call-out! Her blog has saved me more than a few times. No need to thaw the precooked meatballs before adding them to the slow cooker. Start by chopping up your onion. Meatballs: I love getting the frozen meatballs from Costco or Kroger. Put the sauce and the baked meatballs into a cast iron and baked for the rest of the 15 minutes. Notify me of follow-up comments by email. bottles of Sweet Baby Ray's BBQ Sauce. It’s amazing. Frozen homestyle meatballs; Sweet Baby Ray’s barbecue sauce; Diced white onion; Add the frozen meatballs to the slow cooker and add the onion and Sweet Baby Ray’s barbecue sauce. 50 frozen meatballs. Homemade meatballs taste great as well if you have the time. Nice change from the jelly/bbq sauce recipes!” While the meatballs cook away, combine 1/4 cup ketchup, 3/4 cup Sweet Baby Rays BBQ sauce and 1 cup brown sugar. BBQ Crockpot Meatballs Recipe is one of the easiest you can fix in your slow cooker. I just wanted to let you you how much I appreciate your blog. 1/4 C ketchup 50 frozen meatballs. Grape jelly: I keep it simple and use Smucker’s grape jelly. I used sweet honey barbecue sauce. Homemade meatballs taste great as well if you have the time. Roll the meat into 2 inch balls and lay them out evenly on the trays. Your email is never published nor shared. BBQ Sauce – I really think it makes a big difference to use a bbq sauce that you really like. https://www.sweetbabyrays.com/Recipes/Sweet-Meatballs-of-Fire! 85% lean ground beef would be very tasty. I would halve this recipe for us. (Look at those gigantic onions…do you see what I am saying here. Thanks for sharing. Then pour the remaining ingredients over the meatballs. Stir ingredients after 45 minutes of cooking (don't worry if your not able to; it will blend together while cooking). Marie, , I have found over the years many people like the flavor that onions give but not the texture of biting into one so I grate my onion on a hand held grater and it works GREAT no pun intended lol. I mix my meatballs in my Kitchen Aide. Cook the 1st hour on HIGH and the remaining time on LOW. I love Sweet Baby Rays, so that’s what I used. I think if I make it again I will put half the sugar or even less. So easy. I read 9% lean ground beef….. scares me that you want to use that. Hi, My husband and I enjoyed this recipe for the most part… except the sauce was too sweet. I made the meatballs … with Sweet Baby Ray’s Original Barbecue Sauce. Pour 1 and 1/2 sleeves of saltine crackers into a gallon sized Ziploc bag. The bbq sauce gives the meatballs … 2. Everyone liked this better! Meatballs: I love getting the frozen meatballs from Costco or Kroger. Next time you’re at the grocery store make sure you grab these ingredients: BBQ sauce, select your favorite kind. My house always smells amazing while the meatballs simmer. So delicious, moist and tender! Contributed by Sweet Baby Ray's. Chop an onion up into fine pieces. My husband doesn’t like red meat so I always make my meatballs (and meatloaf) with ground turkey and I think it turns out great. 8. I love the ones from Costco. 2 pounds ground beef (I used 9% fat/91%lean) and 1 tsp Worcestershire sauce. 3 Ingredient Crock Pot Meatballs. until they are all crumbly and wonderful. 20 oz can of crushed pineapple. 1/2 18oz. These meatballs looks wonderful, gotta try them-thanks to you I’ve gained about 6 lbs:). Amanda, I used ground pork instead of turkey a 28-oz bottle of Sweet Baby Ray's and omitted the vodka and crushed tomatoes. You’ll use just shy of a 28 oz bottle of bbq sauce. use 2 small eggs or 1 xl egg for 1/2 the recipe. Directions. Mine ended up being a bit too big and I wished I had taken the time to chop them in to fine little pieces. It’s true – I haven’t tasted every BBQ sauce out there! Line 2 large cookie sheets with tin foil and spray it with cooking spray. Let the mixture reheat on "keep warm" overnight and through the next day. Sauce will be simmering and meatballs will be heated throughout when done Combine the grape jelly and BBQ sauce in a small bowl or in the base of your slow cooker. It turned out amazing, my whole family told me to make it again so it’s a win!” Kendra writes: “Used hickory brown sugar Sweet Baby Ray’s and ranch seasoning… they were Amazing.” Leesa writes: “Used the Spicy Ranch, with turkey meatballs. (Click here to see that fabulous recipe). BBQ Sauce: Sweet baby ray’s BBQ sauce is my personal favorite. I like to use Sweet Baby Rays BBQ Sauce for this recipe or a mix of that and one that isn’t spicy. I’m going to try it with ground turkey next time. Into a large mixing bowl place the cracker crumbs, 2 pounds ground beef (I use 9% lean), 3 eggs, salt and pepper, 3 Tb honey mustard, 1/2 C ketchup Place on sheet pan and bake in 350-degree oven until internal temperature reached 165 degrees. Thanks. Personally, I think Sweet Baby Ray’s is the absolute best BBQ sauce on the market right now. For the Instant Pot: Pour the 2 cups of water into the liner of the Instant Pot. bottle of BBQ sauce (we love Sweet Baby Rays, but use your favorite BBQ sauce here) 1 20oz. 4. 1 container Sweet Baby Ray's Honey BBQ sauce 1 1/2 to 2 bags frozen meatballs. Shape into 36 one-ounce meatballs. I have a whole freezer full. Meatballs – Again, this is a time to use a meatball that you really like. Get your hands down into the bowl and mix all of the ingredients together well. You just buy a bag or two (depending on how large of crowd you are feeding) of regular frozen beef meatballs & a bottle of Sweet Baby Ray’s Honey BBQ Sauce. 3 Ingredient Crock Pot Meatballs. Could I make this recipe into a meatloaf? Stir. 3 Tb honey mustard How long do I cook frozen meatballs … Personally, I think Sweet Baby Ray’s is the absolute best BBQ sauce on the market right now. It’s true – I haven’t tasted every BBQ sauce out there! She gave me a play by-play of how to make the meatballs happen I gave it a go this week. I usually have good luck with the ones from Costco, but have also used IKEA meatballs. Meatball Recipe! Always use saltines in my meatloaf …so much better than anything else! They are a family pleasing kind recipe! Adding the pineapples to these Barbecue Pineapples enhances the sweet and salty flavor you find with regular BBQ Meatballs. Barbecue Meatballs. My sister-in-law Erin mentioned to me the other day that she has been making some fabulous meatballs using our standard family recipe for Meatloaf. I did use breadcrumbs instead of the crackers, though. BBQ Sauce: Sweet baby ray’s BBQ … So easy. Pour half of each ingredients into your Crock-Pot, and then pour your whole bag (s) of meatballs in. Making these again today, gonna serve over a bed of rice with teriyaki nooldes and brussel sprouts. Bake them in the oven for 20 minutes. Add the sauce to the Instant Pot and stir until the meatballs are evenly coated. The jug has a polynesian flavor and offsets the other BBQ sauce just right. Thanks for the recipe! In large crock pot, combine meatballs and two 40 oz. I know tons of people that make this for parties and get-togethers and they are always a hit because they are so good and easy! My recipe is slightly different than this one but I bet it would still work well! If meatballs are thawed: cook for 1 1/2 to 2 hours. It turned out amazing, my whole family told me to make it again so it’s a win!” Kendra writes: “Used hickory brown sugar Sweet Baby Ray’s and ranch seasoning… they were Amazing.” Leesa writes: “Used the Spicy Ranch, with turkey meatballs. 28 oz frozen meatballs; 8 oz jar grape jelly; 26 oz bottle Sweet Baby Rays Original BBQ Sauce; Instructions. Crush the crackers with a rolling-pin…. Add frozen meatballs to mixture and stir until evenly coated. Could you tell me how to halve 3 eggs lol? Cook the 1st hour on HIGH and the remaining time on LOW. They help me make some wonderful dishes without a lot of work and also give me lots of ideas! Place frozen Meatballs in 5-6 Quart Slow Cooker, then cover Meatballs with BBQ … When the meatballs have a nice, crispy,  dark brown exterior take them out of the oven…. Add the frozen meatballs … I omitted onions because the baby in my belly doesn’t like onions and garlic. It mixes the meat wonderfully! Just tried this recipe tonight. BBQ Crockpot Meatballs. Do you think these would taste ok with ground turkey? I wanted to make this to, so between internet searching and my sister-in-law this is what I came up with. 1/2 C ketchup When you combine Dr. Pepper and Sweet Baby Ray’s BBQ Sauce… things are about to get tasty good. and drizzle about 2 teaspoons of sauce over each one. They taste the best in my opinion. I love the ones from Costco. I bet they would be awesome on a sandwich with the gravy, mushrooms,onions, bell peppers and swiss or provolone cheese. I’m out of sweet baby ray’s. with Sweet Baby Ray's Buffalo Wing and Sweet Baby Ray's Original Barbecue Sauce. You could use a name brand like Welch’s grape jelly or Smucker’s but I’d save some money and get whatever is economical and on sale. You just buy a bag or two (depending on how large of crowd you are feeding) of regular frozen beef meatballs & a bottle of Sweet Baby Ray’s Honey BBQ Sauce. ~Jamie. I just wanted you to know that I make this recipe 1-2x per month and I do freeze the meatballs to make it easier. It was the right thing to do, ladies and gentlemen. Great recipe. Combine Sweet Baby Ray's BBQ sauce with grape jelly in crock pot. Pour half of each ingredients into your Crock-Pot, and then pour your whole bag (s) of meatballs in. Good luck! can pineapple chunks with juice OR fresh pineapple chunks; How to make Easy Hawaiian Meatballs: Place your frozen meatballs into the slow cooker. It is such an easy dump and go meal. Preheat your oven to 400 degrees. Add frozen meatballs to mixture and stir until evenly coated. I always use Sweet Baby Ray’s Original BBQ Sauce. 1. You’ll use just shy of a 28 oz bottle of bbq sauce. 7. Instant Pot Grape Jelly Meatballs are the perfect party food. Then pour the remaining ingredients over the meatballs. Sounds and looks great! 8. Cook the 1st hour on HIGH and the remaining time on LOW. Cook in the crock pot for 6 hours BBQ Sausage & Pepper Packets. BBQ Sauce. Serving Info: 1 servings = 5 meatballs and approx. 1 C brown sugar. What brand of honey mustard do you use & will any store have it? 1 1/2 sleeves saltine crackers Printable Recipe Card with a Full List of Ingredients and Instructions is Located at the Bottom of the Post. These tasty meatballs are coated in Welsh’s Grape Jelly and Sweet Baby Ray’s Hickory and Brown Sugar BBQ Sauce. They really are great. They come together very quickly, you only need about 15 minutes prep and 40 minutes baking time to make them a reality. Place frozen Meatballs in 5-6 Quart Slow Cooker, covering Meatballs with barbecue sauce mixture. I love all your great recipes! My family and I absolutely loved them. If you have the time, thaw the meatballs overnight by taking them out of the freezer & placing them in the refrigerator. I love this recipe! Thanks for this tip. crushed garlic croutons (if you can find marie callendar french bread garlic croutons, they are the best! Thank you! 1/2 18oz. Grape jelly: I keep it simple and use Smucker’s grape jelly. They taste the best in my opinion. Great recipe. Put the Saltines into a Ziploc bag and use a rolling pin to crush them into crumbs and small pieces. Add 18 ounces Sweet Baby Ray's Barbecue Sauce and 6 ounces Coca Cola to medium mixing bowl and combine thoroughly. BBQ Sauce – I really think it makes a big difference to use a bbq sauce that you really like. Could you substitute ritz crackers or bread crumbs instead of the saltines? Hi Jamie, I did make a couple small alterations due to ingredients I had on hand. Meatballs – Again, this is a time to use a meatball that you really like. These crispy meatballs are dripping with a sticky sweet and savory sauce. I made half the recipe but the full amount of sauce. 6. If 1 pound of ground beef is used, what are the amounts for all the ingredients for the meatballs & sauce? If meatballs are frozen; cook for 4-6 hours on HIGH in your Crock-Pot. can pineapple chunks with juice OR fresh pineapple chunks; How to make Easy Hawaiian Meatballs: Place your frozen meatballs into the slow cooker. Make ’em and love ’em, guys. If meatballs are thawed: cook for 1 1/2 to 2 hours. Recipe slightly adapted from my awesome sister-in-law Erin Jepsen, MEATBALLS: I made dozens of smaller meat balls and just added sauce whenever it seemed to need more. If you aren’t as much a fan of the sweet and spicy, you can omit the pineapple chunks, but trust me when I say they add so much flavor. 5. bottle of BBQ sauce (we love Sweet Baby Rays, but use your favorite BBQ sauce here) 1 20oz. I always use Sweet Baby Ray’s Original BBQ Sauce. Yield: about 48 meatballs I used sweet honey barbecue sauce. They were a big hit. In a small bowl, combine the bbq sauce, honey, water, apple cider vinegar, and garlic powder. If meatballs are thawed: cook for 1 1/2 to 2 hours. 3. Number of Servings: 28 … Nice to have choices that are family friendly and easy. This recipe for Barbecue Sauce and Grape Jelly Crock Pot Meatballs goes by many names, like: Slam Dunk Meatballs, Easy Meatballs, Savory Glazed Meatballs, Sweet Barbecue Meatballs, Slow Cooker Grape Jelly BBQ Cocktail Meatballs, Grape Jelly Meatballs and even “Morgan’s Favorite Crock Pot Meatballs.”But, no matter what you call them, they are our family’s go-to recipe for meatballs. Contributed by Sweet Baby Ray's. ~Jamie. Required fields are marked *, You may use these HTML tags and attributes:
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