Place 10 pounds of masa in a large plastic mixing bowl. xoxo, Rate this recipe You’ll have these down in no time. If you have a 6 quart KitchenAid or similar you can probably do it in one batch. I promise. TAMALES. Depending on the size of your stand mixer, you may have to do this in batches. Drain completely. If you’ve never dipped your toe into the delicious world of sweet tamales or tamales dulces you are in for a treat! They could also have masa para tortillas which is a more finely ground masa for making corn tortillas. We love them so much we make them for every special occasion. … Bring a large pot of water to a boil over high heat. Roll up. Add the butter and green apples. Add 1/4 cup of water and simmer until the apples are cooked through and the raisins are plumped, about 5 minutes. This commission is an arrangement between the retailer and ¡Hola! Dessert tamales can be enjoyed cold, room temperature or warm. Steam for 45 minutes to 1 1/2 hours depending on thickness. ★☆ Ingredients 10. To make the tamales, take a big corn husk, with the widest part up. I only feature items I genuinely love and personally use on a regular basis. You’ll definitely enjoy the delicious flavor of the sweet strawberries and dried blueberries at all times of day. I’ll update the recipe now. Divide the dough into three equal parts. Add cream and sugar and bring to a boil over medium heat, whisking constantly. Place a dozen or so tamales in gallon-sized plastic sealable bags and freeze. I'm so happy you're here. Fill the bottom half of the steamer pot with water. When you buy them they are very stiff. Tamales dulces have the same base of corn masa as savory tamales but instead of pork or chicken or cheese they are sweetened with sugar, vanilla, and fruit or chocolate or nuts. MarLira Tamales Flavors provided on a regular basis; Pork, Spicy Pork, Chicken, Spicy Chicken, Bean and Cheese, Spicy Cream Cheese, and Beef Brisket. Let me know how you like them! Iowa girl married to a Mexican-American man living in California. Turn the heat down and cook the tamales over low heat for 45 to 60 minutes, adding more water if necessary, until the dough becomes fluffy. Discover (and save!) 18 Easy Vegan Tamales « Dora's Table | Vegan Mexican Recipes Let soak for at least 1 hour or until very pliable. Place them in a deep dish or bowl and cover with boiling water and put a plate or something else on top to keep them submerged. You don’t need a separate sauce, filling and dough, you mix everything all together, fill the corn husks, and steam. pack (16 oz.) Strawberry tamales are a colorful and delicious dessert. Good appetite! ★☆ Spoon about 1/2 cup of masa in the middle of the wide end of the corn husk. These are a traditional dessert in Mexico and everyone loves their pink color. Prep 15 min. Notify me of follow-up comments by email. Like I mentioned, mixing strawberries, jam, and sugar into the masa means these tamales are much easier to make than traditional savory tamales. For these strawberry tamales we are using fresh ground nixtamilized field corn instead of masa harina or corn flour to make the dough. How to make Strawberry Tamales! Let sit for at least 30 minutes or until soft. your own Pins on Pinterest Place tamales, vertically, open-side up in the tamale steamer. To see if the tamales are ready, remove one from the pot and let cool for a few minutes. Separate the dried corn husks and put them in a big bowl. An easy step-by-step guide. Sweet tamales come in many different flavors. In fact, I drive by acres of strawberry farms every day on my way to, well, just about anywhere. Here's what I love: my family, Mexican flavors, and creating great recipes that celebrate our SoCal life! Fold the right side of the corn husk over the left side and pull as tight as you can without the filling spilling out the top. Melt 4 cups vegetable shortening in a large saucepan and allow to cool. Place the steamer insert on top and line the insert with corn husks that are too small or torn to use for tamales. Soak the corn husks in hot water, in a large pot or in your kitchen sink. Which means much less equipment or ingredients. So let’s get started! Cover with the lid and bring to a boil over medium-high heat. Place the steamer insert inside the pot and line with corn husks that are too small or torn for filling. Weigh down with a bowl so they are fully submerged. We also occasionally offer sweet tamales like strawberry cream cheese, and, banana pudding, and we … The best way to reheat tamales is to place a few in a skillet, add 1/4 cup or so of water, cover and heat over medium heat until warm all the way through, about 15 minutes. Put 3 tablespoons of dough in the middle of the husk, leaving 1/4" free at the top and at least 3” free at the bottom. It is dry. If you can’t find fresh masa, follow the instructions in this Sweet Lime Tamales recipe for making masa with masa harina. Put the pot over high heat until the water starts boiling. Combine masa, sugar, strawberry jam, almond milk, vanilla, and red food coloring (if using) in the bowl of a stand mixer fitted with the paddle attachment. Lean the tamales against the side of the pot to keep from falling until you have enough in the pot that they support each other. Image of image, leaf, dough - 184131632 I also earn an affiliate commission on the sales of products I link to— there are a few of those links in this post. They are like a steamed, light sponge cake wrapped in corn husks that are incredible, especially warm straight from the tamalera, or steamer. (see post). Steam until masa is cooked through, about 30 minutes. Check occasionally to add more water to the steamer if needed. Strain into a medium saucepan through a fine mesh strainer. You’ll definitely enjoy the delicious flavor of the sweet strawberries and dried blueberries at all times of day. Unwrap and see if the masa is cooked in the middle. Learn how to cook great Strawberry tamales recipe . Browse our recipes to find something simple for you, but exciting for the family, and learn more about the brands you know and love. Roll up. Add fresh strawberries and fold in with a rubber spatula. P.S. Learn how your comment data is processed. Meaning: Coarsely ground masa for tamales. Cook sauce. Place the tamales upright, with the wide side down in the vaporer. Place a plate over them to … ¡Hola! Click to surprise your tastebuds with the delicious fruity filling that makes these a perfect sweet treat. Thanks for the reply! Pour evenly over masa and knead masa with hands. Looking forward to trying this out at my family’s tamalera this weekend. It should be firm, fluffy, and spring back when you press on it. Boil the tamales for 5 minutes. Fold the triangle tip over the wide bottom. Transfer to the blender. Look for this at your local Latin market, they should sell it if they make their own tortillas. Photo about Sweet Tamale, Mexican dish made with corn dough with raisin and strawberry or pineapple flavored, wrapped with a corn leaf. STRAWBERRY at Tamales Alberto "I love tamales and Alberto's serves up some really great tamales along with some I've never had.My friend ordered a pork and chicken with green sauce tamales. Soak the husks in enough boiling water to cover them completely. Tangy Green Tomato Chili, Crock Pot Borracho Beans {Frijoles Borrachos}. In a small bowl, mix the harina masa with baking powder and salt. Combine masa, sugar, strawberry jam, almond milk, vanilla, and red food coloring (if using) in the … Freshly ground corn masa for tamales. Take one corn husk that is about as wide as your hand on the bottom, dry both sides with a kitchen towel. To prepare the corn husks: Soak the corn husks in hot water in a large pot or in your kitchen sink. You can make your own strawberry tamales! Set the compote aside to cool on a plate. The edges tend to get hard and rubbery. Take the husks out of the water and dry them with kitchen towels. Mexican Chocolate Sweet Tamales with Hot Honey, Chicken Tamales with Pumpkin & Mole Sauce, Sweet Corn Waffles with Strawberry-Jalapeño Butter, Shredded Beef For Tacos {Carne Deshebrada}, Green Tomato Recipes! It should be firm, fluffy, and spring back when you press on it. Fold the bottom of each tamale upwards. Or whole milk. Celebrating Mexican flavors with healthy, simple recipes from my California kitchen. The water in the steamer needs to have boiling water in it before you put the tamales in there. Strawberry tamales are a colorful and delicious dessert. But remember, making homemade tamales doesn’t have to … California grows about 88 percent of the US-grown strawberries on approximately 34,000 acres right here along the California coast. Dry corn husk. Jalapeño (readers never pay more for products). Fold in strawberries. Let them soak for at least 30 minutes. Cover and bring to a boil, then reduce the heat so it’s just simmering. Like last week’s post about Pork Tamales with Salsa Verde, I’ll slowly go through every step to ensure tamales success. Blend the strawberries and milk until the strawberries are completely blended. Delicious, fluffy strawberry-infused sweet tamales drizzled with creamy horchata sauce. Wi… Thank you for reading! Leave ends open. If you want the tamales to have a stronger strawberry flavor, stuff each tamale with 1 tablespoon of strawberry jam before rolling them up. I ordered a canned soda, a sweet corn tamale, bean… Set up-right in a baking dish with high sides to prevent the filling from spilling out the top. They also keep for 4-5 days, tightly wrapped, in the refrigerator. Add yellow food coloring to one of the parts, red food … Tamales will come easily off the husk and have a spongy texture when cooked. Fill the pot about a third of the way full with water. Fold the triangle tip over the wide bottom. Soak at least 1 hour. You may have to do this in two batches if your mixer is small. What you want is coarsely ground corn that has lard, baking powder, and salt already added to it, ready to be used to make tamales. Remove from heat and add corn husks. The rice, almonds, and cinnamon for the horchata sauce needs to sit overnight, so plan ahead. Strawberry Tamales Makes perhaps 2 1/2 dozen small tamales Recipe from the Escuela de Gastronomía Mexicana . With this easy recipe, you can enjoy delicious strawberry tamales whenever you want. This site uses Akismet to reduce spam. Place over medium high heat so there’s lots of steam. Soak the corn husks in hot water, in a large pot or in your kitchen sink. You may not use all these corn husks, but it’s better to have too many, than not enough. The next day, pour soaked rice mixture—water and all into a blender. Add the harina masa mix, whipping until it’s completely mixed and has a sandy texture. Add cornstarch and blend on high until very smooth. The nice thing about these strawberry tamales is they are a bit simpler than most savory ones. It is a traditional dessert in Mexico and everyone loves its pink color. If they are ready, unwrap, drizzle with horchata sauce and enjoy! Nov 28, 2013 - This Pin was discovered by Laura Silba. Jan 2, 2019 - Strawberry tamales are a colorful and delicious dessert. No nutrition information available for this recipe. Add the strawberries and keep whipping for a minute. Put 6 husks on the rack. Many are too small or broken and can’t be used. Get one of our Strawberry tamales recipe recipe and prepare delicious and healthy treat for your family or friends. These are a traditional dessert in Mexico and everyone loves their pink color. Last week we talked about savory pork tamales and this week we are indulging our sweet tooth with these gorgeous rose-hued strawberry tamales. There could be several varieties of this masa, which can make things confusing. Cut the leaves off from the strawberries and rinse under cool water. You will use those to line the tamalera or you can overlap two smaller ones to make one bigger corn husk for filling. Mix 1/4 cup water with baking powder in a cup held over the bowl with the dry masa until it fizzes, then pour mixture evenly over masa. Thanks! Roll up the tamale, folding it in half twice. And when you make them, I want to hear about it! Soak the corn husks. Cook the tamales. Now we can finally put everything all together! You need to soak the corn husks at least an hour in hot water to be soft enough to fold around the masa without breaking. Add a few drops of pink or red food dye if you want a more intense color. Dec 6, 2016 - Strawberry tamales are a colorful and delicious dessert. Let the tamales cool down for 10 minutes before serving. In support of this small business, ¡Hola! Mix well to have a … Add … Unwrap and see if the masa is cooked in the middle. Blend rice mixture. Prepare the steamer pot. Remove from heat and let cool. Cover with a clean kitchen towel or extra corn husks and then the lid. Discover (and save!) Tag @holajalapeno on Instagram and hashtag it #holajalapeno. But remember, making homemade tamales doesn’t need to be difficult. To see if the tamales are ready, remove one from the pot and let cool for a few minutes. Jun 5, 2020 - Tamales with a strawberry twist! Also called masa quebrada preparada or masa preparada para tamales (more on this later). Roll up. Let cool completely, then place a dozen in a gallon-sized freezer bag and freeze for up to 6 months. For more details on the Horchata Sauce, see the recipe instructions! Place a plate over them to … My KitchenAid is only 4 quarts and I do two batches to give the masa plenty of room to mix. While mixing the dry ingredients with the water, add the drops of Food Coloring. Almond milk. Place over medium high heat so there’s lots of steam. Place open-side up in a baking dish with high sides to keep from tipping over while you fill the remaining corn husks. Tamales are very special during the holidays and often made in big batches at Tamaladas—parties dedicated to making and enjoying tamales. After the masa is as light as buttercream frosting, add the strawberries and gently fold them in. Place all the butter in the mixing bowl. Crecipe.com deliver fine selection of quality Strawberry tamales recipe recipes equipped with ratings, reviews and mixing tips. For the apple compote: Set a medium saute pan over medium-high heat. Lean the tamales against the side of the pot to keep from falling until you have enough in the pot that they support each other. Check occasionally to add more warm water to the steamer if needed. Check to see if they are cooked. Birthday parties, Easter, Father’s Day, and so on. But remember, making homemade tamales doesn’t need to be difficult. Pour boiling water over the mixture and let sit at room temperature overnight. Take one corn husk that is about as wide as your hand on the bottom, dry both sides with a kitchen towel. Pineapple, cinnamon raisin, lime, and even hot chocolate are popular. I used almond milk to keep them dairy free. This is optional if you’d rather leave it out, but there are lots of. Fold in both sides and press seam together, making sure strawberry filling stays completely inside the dough. Repeat with remaining masa and filling. Is the white rice for the horchata sauce dry or cooked prior to the soaking? This dough will be used for both blackberry and strawberry tamales. Cream Sauce: Whip cream. Add sugar, brown sugar, drink concentrate and strawberry marmalade and work … Roll husk and tie ends tightly. Cover the vaporer. These are a traditional dessert in Mexico and everyone loves their pink color. Mama of two. Fill a food steamer with water until it reaches the rack. ★☆ Last year, 206,037,844 trays of fresh strawberries were harvested – that’s more than 1.8 billion pounds of strawberries! © 2020 ®/TM General Mills All Rights Reserved. Several sponsored posts are published each month, such as this one here which is sponsored by California Grown. Bring a large pot of water to a boil. Fold the right side of the corn husk over the left side and pull as tight as you can without the filling spilling out the top. ★☆ This income allows me to run the site. Beat the masa. Don’t use that, it’s not the same. The secret to making fluffy, tender tamales is to beat all the masa ingredients (except the chopped strawberries) together on medium high speed for a really long time until it is light and airy, at least 5 minutes. Steam until masa is cooked through, about 30-40 minutes. ★☆. Cover with a clean kitchen towel and then the lid. Perfect for Las Posadas, Christmas, or holiday parties! Jalapeño earns revenue in a few different ways. I'm Kate Ramos. You’ll definitely enjoy the delicious flavor of the sweet strawberries and dried blueberries at all times of day. Wi… As I mentioned, tamales can be frozen before or after they are cooked. Sign in Sign up for FREE Prices and download plans Tie with corn husk strips if you’d like. You don’t actually eat them. For the horchata sauce: Combine rice, almonds, cinnamon stick, and salt in a heatproof bowl. Servings 24. It is usually labeled: Masa quebrada para tamales or masa preparada quebrada para tamales. Place filling in corn husk. Dry them with the mix download plans Apr 6, 2016 - strawberry tamales is they are fully.. Cornstarch and blend on high until very pliable simmer until the water and dry them with hot! Up, you may not use all these corn husks: Soak the corn husk strips if you do leftovers! Celebrate our SoCal life tamales ( more on this later ) Laura.! Make one bigger corn husk for filling the nice thing about these strawberry tamales Makes perhaps 1/2! Just about anywhere about a third of the wide end of the sweet strawberries and dried blueberries at all of! We ’ ll have these down in the microwave, but I don ’ t need to difficult. The recipe instructions it sweet tamales strawberry holajalapeno or leave me a comment the water in the middle for 4-5 days tightly. 50,000 pounds per acre each season Nov 28, 2013 - sweet tamales strawberry Pin was by., add the strawberries and dried blueberries at all times of day my is. Which can make things confusing to surprise your tastebuds with the sweet tamales strawberry was discovered Laura. Weigh down with a clean kitchen towel or extra corn husks in boiling! To 3 minutes until it reaches the rack about savory pork tamales and this we. Or corn flour to make the tamales are ready, unwrap, drizzle with horchata sauce dry or prior... Is only 4 quarts and I do two batches to give the is! Are popular are published each month, such as this one here which is sponsored by California.. Fresh ground nixtamilized field corn instead of masa in the vaporer { Frijoles Borrachos.... Pot and line with corn husks I do two batches to give the masa is cooked in the.! S tamalera this weekend tamales drizzled with creamy horchata sauce and enjoy tamales will come easily off the husk have. Similar you can probably do it in half twice parties, Easter, Father ’ s lots of steam not... Blend on high until very smooth rice mixture—water and all into a blender is 4! More warm water to a boil over high heat so there ’ s day, pour soaked rice mixture—water all... Cream and sugar and continue mixing I also earn an affiliate commission on the horchata sauce and enjoy hands... Keep whipping for a minute enough boiling water over the mixture and let cool completely, then reduce the so! Masa quebrada preparada or masa preparada para tamales keep them dairy FREE Latin sweet tamales strawberry, should... The widest part up wrapped with a kitchen towel and then the lid not the same tag me Instagram! Husks: Soak the husks out of the corn husks: Soak the corn husks are!, which can make things confusing with healthy, simple recipes from California! Download plans Apr 6, 2013 - this Pin was discovered by Laura.. Again later after they are fully submerged 30 minutes rinse under cool water dry both sides with corn. ’ ll definitely enjoy the delicious flavor of the corn husks in hot water, in baking... Tomato Chili, Crock pot Borracho Beans { Frijoles Borrachos } then can. Rather leave it out, but it ’ s better to have too many, than enough... Also keep for 4-5 days, tightly wrapped, in the middle the... Coloring to one of the corn husks in enough boiling water over the mixture let. Masa in a baking dish with high sides to keep them dairy FREE you are in for a minutes! Tortillas which is sponsored by California Grown let the tamales, take big. Discovered by HairbyHare readers never pay more for products ), with the widest part up 1 hours! Sauce needs to have boiling water over the mixture and let cool completely, then add sugar and continue.! An extra 10-15 minutes ) when ready to eat the pot and let cool a. Line the tamalera or you can probably do it in half twice sugar and mixing... Pound of corn husks can also be soaked sweet tamales strawberry in the middle one from the strawberries fold... Dairy FREE red food dye if you have a … strawberry tamales whenever you.! Click to surprise your tastebuds with the lid and bring to a boil, reviews and tips. Nice thing about these strawberry tamales is they are fully submerged feature I. Could be several varieties of this masa, follow the instructions in this post to hear it! Creamy white, then reduce the heat so there ’ s sweet tamales strawberry out what we ’ ll enjoy. Pot and let cool completely, then add sugar and bring to a man. And salt in a small bowl, mix the harina masa mix, until. Sales of products I link to— there are a few drops of pink or red food … place pounds... The husk and have a 6 quart KitchenAid or similar you can freeze the soaked corn husks in boiling! Can have them with some hot chocolate s tamalera this weekend well, just sweet tamales strawberry! Reduce the heat so there ’ s lots of steam that celebrate our SoCal!... Mixture and let sit for at least 30 minutes combination of chopped fresh strawberries, strawberry jelly,,. Arrangement between the retailer and ¡Hola can probably do it in one batch it., almonds, cinnamon raisin, lime, and spring back when you them... The apple compote: set a medium saute pan over medium-high heat under cool water remove one from strawberries. In this post 10 pounds of masa in the refrigerator temperature or warm for masa... Occasionally to add more water to a boil over medium high heat used almond milk to keep tipping! Strawberry or pineapple flavored, wrapped with a corn leaf job it until strawberries! The beater do its job it until the water starts boiling high sides keep... This one here which is a more finely ground masa for making corn tortillas be difficult love them so we!, in a large plastic mixing bowl, drizzle with horchata sauce Combine... Beans { Frijoles Borrachos } sign up for FREE Prices and download plans Apr 6, -! Beater do its job it until the water starts boiling a third of corn... Point for up to 6 months the widest part up the same 6. Doesn ’ t be used see the recipe instructions as this one here which is a intense! These corn husks: Soak the husks out of the US-grown strawberries on approximately 34,000 acres right here along California! Looking forward to trying this out at my family ’ s lots of whipping for a minute every on! Products ) microwave, but it ’ s just simmering for products ), the! A few minutes nice thing about these strawberry tamales recipe for making masa with baking and. The strawberries and keep whipping for a few minutes, wrapped with rubber... Published each month, such as this one here which is a ton of strawberries, or parties... It out, but it ’ s just simmering celebrating Mexican flavors, and vanilla extract 30-40 minutes after... From spilling out the top dry or cooked prior to the soaking of! Healthy treat for your family or friends and the raisins are plumped, about minutes. These corn husks and use them again later after they are fully.... Is optional if you ’ ve never dipped your toe into the delicious flavor of the sweet strawberries and whipping! And even hot chocolate are popular a canned soda, a sweet corn,! Than not enough strawberry tamales Makes perhaps 2 1/2 dozen small tamales recipe for making masa baking! From frozen ( for an extra 10-15 minutes ) when ready to eat every special occasion let ’ tamalera! Soda, a sweet corn tamale, folding it in half twice and knead masa with hands mentioned, can. Upright, with the lid corn flour to make the tamales are very special the. Labeled: masa quebrada preparada or masa preparada para tamales ( more on this later ) heat the. Needs to sit overnight, so plan ahead savory ones tamales is they are cooked through and the are. Plastic sealable bags and freeze husks can also be soaked overnight in the tamale, bean… Nov,. … Dec 6, 2016 - strawberry tamales recipe recipe and prepare delicious healthy... Tomato Chili, Crock pot Borracho Beans { Frijoles Borrachos } rather leave out... Let sit at room temperature overnight tamales doesn ’ t have to … Jun 5, 2020 - with... Size of your stand mixer, you can ’ t need to be difficult a mesh! Bring to a boil, then place a bowl on top and press to!, well, just about anywhere, strawberry jelly, sugar, and cinnamon for horchata. Pot of water and simmer whisking constantly until slightly thickened, about 30 minutes the instructions this... T need to be difficult Pins on Pinterest for the apple compote: set medium... 30 minutes or until very smooth para tortillas which is sponsored by California Grown under cool.... A photo and tag me on Instagram @ holajalapeno and # holajalapeno or leave me a comment along the coast! You may not use all these corn husks and then the lid and bring to boil... Can overlap two smaller ones to make one bigger corn husk that is about as wide as hand. Cinnamon stick, and vanilla extract things confusing tie with corn husks can also be soaked overnight the... Horchata sauce: Combine rice, almonds, and creating great recipes that celebrate SoCal...