Feel free to cut it in half and bake in a 9×9″ pan. These little bars are insanely good. Stir in the flour, baking soda and salt and mix for just a minute or two until combined. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Add powdered sugar, vanilla extract and milk. Follow One Sweet Appetite on Facebook, Instagram and Pinterest for more great recipe ideas! Add the butter to a pot. By the time I made it over to sneak one, they were almost gone! Banana Bread Brownies with Brown Butter Frosting – If you like bananas in any way, shape, or form, this recipe is for you. They’re great to make for a crowd and both adults and kids always love them! A moist, almost fudgy, cake topped with a brown butter frosting. They’re moist, soft and are topped with a delicious brown butter frosting. The flavor is fabulous and the brown butter frosting is a perfect addition. SO GOOD! And while on the topic of brown butter, have you tried my brown butter chocolate chip cookies? Bake at 350°F for 20-25 minutes, or until a toothpick comes clean and the top is golden. For the bars, in a large bowl, beat together sugar, sour cream, butter, and eggs until creamy. 1 1/2 teaspoons vanilla. As soon as you notice the color change, quickly remove the pan from heat to prevent it from burning. Blend in the bananas and mix. The perfect way to use up some ripe bananas! 3 Bananas, ripe. In the bowl of a stand mixer fitted with the paddle attachment, beat the butter on medium for a minute. I would love to try this, but somehow I can't find the bananas in the actual recipe part? You will start to see little brown bits at the bottom of the pan. Browning the butter gives you that caramel taste that is killer when paired with the banana cake. At the time, I had no idea what the big deal was. Brown sugar frosting thickens fast, so move quickly! Bake at 400° for 35 minutes, stirring after 17 minutes. Hey! I'm Jamielyn Nye, cookbook author, mom of 4 and a big fan of naptime and chocolate. I Heart Naptime is a food and lifestyle blog sharing easy recipes and tips, to help families create unforgettable moments. It has already been requested for our 4th of July party! You guys, I cannot even begin to tell you how in love with it I am. That way you won’t miss out on making bread when to mood strikes and can always have ripe bananas on hand for baking or smoothies! Stir in vanilla extract and milk until smooth. Grease and flour a jelly roll pan (15x10 inches). Beat in mashed bananas and … 15×10-inch jelly roll pan. At their peak ripeness, place in a ziplock bag and freeze. https://www.tasteofhome.com/recipes/banana-bars-with-cream-cheese-frosting You want to use about 1/2 cup of butter, 4 cups of powdered sugar, 2 teaspoons of pure vanilla extract, and 6-ish tablespoons of milk. While the freshly baked cake-like bars are still warm, they are slathered with a thick brown-butter icing, flecked with bits of nutty brown buttery goodness. https://www.chef-in-training.com/banana-bars-brown-butter-frosting These Banana Nut Bars are dense, fudgy, and full of banana flavor, and the Brown Sugar Frosting kicks 'em up a notch for a truly outstanding treat! Add banana slices on top (if desired) right before serving so they don't get soggy and brown. My niece scraped it all off of her cake and announced to the room that it was so tasty. Crockpot grape jelly & BBQ meatballs – only 3 ingredients! Melt the butter in a large sauce pan over medium-heat. In fact, this frosting is going straight to the top of my MUST-MAKE list. salt 1/2 c. chopped walnuts (optional) Brown… In a separate bowl, whisk together the flour, baking soda, baking powder, salt and cinnamon. Stir in the mashed bananas. Mix just until combined. But let’s dig into the nitty gritty: The Frosting. © 2020 I Heart Nap Time, All Rights Reserved. I also love pumpkin bars, sugar cookie bars, congo bars and s’mores bars. In a house of six girls, we all tend to get confused about whose bananas are whose and end up with a pile of brown … Add the sour cream and stir until combined. Add eggs one at a time, mixing after each addition. Not sure if that is the same as a jelly roll pan? Subscribe to receive a FREE 7 day meal plan! Cook for about 3-4 minutes, until it has turned a golden brown color and has a nutty aroma. Can you believe that? The absolute BEST banana bars. These Monkey Squares are soft and moist banana bread bars with browned butter icing. Whisk in the flour, salt, and baking soda. To prepare bars, combine banana, brown sugar, and 1 tablespoon butter in an 8-inch square baking dish. These are to die for! These bars are delicious! For the brown butter frosting, melt the butter in a large sauce pan over medium heat. Banana Bread Bars with Brown Butter Frosting I don't know about you guys, but we always have extra too-brown bananas. Whisk together until smooth (it should be thicker than … They are life changing! Your email address will not be published. Baking & Spices. But let’s dig into the nitty gritty: The Frosting. Banana bars, banana bars recipe, brown butter frosting, , at room temperature (plus more for the pan). Heat until it just starts to brown… It came to me from a friend. This will add not only flavor but sweetness to the cake. 3/4 tsp Salt. Make sure you use SUPER ripe bananas that are about medium in size. Brown butter and cream cheese are whipped together in this undeniably delicious frosting. IT also makes your house smell divine while you are baking the bars. For the frosting: 1/2 cup butter. Posted on Last updated: September 23, 2020 Categories Bar Recipes, Cakes and Cupcakes, Desserts, Home » Desserts » Banana Bars with Brown Butter Frosting. Cut it into 24 bars. Move quickly, as the frosting will thicken fast. Pour the brown butter frosting immediately over the bars and spread evenly with a spatula. DO NOT SKIP THIS STEP. Produce. I include these links to help you find products that are used in my recipes. Everyone gobbled them up. Whisk 1 minute or until light and fluffy. As much as I love banana bread (especially with chocolate chips), these banana bars are always on my mind. I added the bananas to the recipe. Add flour, baking soda, salt, and blend for 1 minute. Blend in bananas and vanilla extract. Cool and frost with Browned Butter Frosting. Feel free to cut it in half and bake in a 9x9" pan. One Sweet Appetite is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com, Copyright © 2020 One Sweet Appetite | Trellis Framework by Mediavine. Since I got my hands on the recipe we have made it multiple times. In a medium size saucepan, heat the butter over medium heat until just browned. Melt ½ cup butter in a large saucepan over medium heat until bubbling and golden brown, 3 to 5 minutes. This recipe makes a lot! Cook for about … Heat until it just starts to brown, stirring occasionally. Banana bars that feed a crowd! Try my Classic Banana Cream Pie instead! vanilla extract 2 c. all purpose flour 1 tsp. You really can’t go wrong either way. Heat butter in saucepan over medium heat past the melting point until it boils and turns a delicate brown.Remove from the heat and immediately wisk in the remaining ingredients. Bananas are roasted whole, caramelizing their flavors before even being baked in to a soft and tender cake. These banana bars are one of my absolute favorite desserts. That really is saying something when you get the approval of a picky three year old. Move quickly, as the frosting will thicken fast. Spread batter evenly into pan. They are INCREDIBLE.”. Combine the sugar and butter in a mixing bowl. Banana Bars with Brown Butter Frosting Banana Bars are always a favorite in our home, at BBQs, parties, or any type of pot luck! The only problem with these bars is that they make a lot, so I have to find a place to take them or I will eat the entire pan! Welcome to The Baker Chick! Refrigerated. Required fields are marked *, This post may contain affiliate links. Banana Bread Bars With Brown Butter Frosting: Ingredients: Banana Bread Bars: 1-1/2 c. sugar 1 c. sour cream 1/2 c. butter, softened 2 eggs 1-3/4 (3 or 4) ripe bananas, mashed 2 tsp. A few minutes later, one of my favorite gal pals elbowed me and nodded towards the treats…, “Girl, you better go try one of those things. Bake 20 to 25 minutes or until golden brown. It’s to die for. Can add chopped walnuts or pecans to banana bar batter. Let the butter turn a … Place your butter into a medium sized pot. How to make brown butter frosting: Gather your ingredients. Banana Bread Bars with Browned Butter Frosting will surely make you (and them) salivate. Bananas not quite ready? Moist Banana Bars with Brown Butter Frosting go quick anyway you slice them, but here are some tasty additions to try out. Whisk in powdered sugar until all lumps are gone. They are super moist and the “bread” part tastes almost more like cake. Cream together the butter and sugars in a large bowl. Whisk in the powdered sugar, milk and the vanilla. I love to top my banana bars with a brown butter frosting. In a large bowl, cream butter, sugar, and brown sugar for 4 minutes or until light and fluffy. Next add in eggs, sour cream and vanilla and mix just until combined. This website contains affiliate links. Also, I’m pretty sure I would eat anything that was smothered in this delicious browned butter frosting… 3. We’re about to get cooking! 59. These Roasted Banana Bars with Brown Butter Cream Cheese Frosting are a sweet treat recipe you'll make over and over. Please read my. These bars have the best banana flavor and never last long! This recipe makes a lot! While sour cream is ideal, we have also substituted with Greek yogurt with great success! In a separate bowl, whisk together the flour, baking soda, baking powder, salt and cinnamon. 2. Butter a large rimmed baking sheet (12×18″). Banana Bread Bars with Browned Butter Frosting are so scrumptious you may find them addictive! Cook, mixing occasionally, until the butter turns a light brown color. Remove from oven and allow the bars to cool completely. Let’s take a quick detour and talk about bananas. Mix sugar, sour cream, butter, and eggs in large mixer bowl on low for 1 minute. The sweet and moist banana cake pairs perfectly with the brown butter frosting. I’m so glad I was able to try them because she was right. Add the eggs, sour cream and vanilla. Remove from heat. It adds the best flavor and is seriously divine! Recipe by Chef in Training. baking soda 3/4 tsp. The recipe makes a whole large cookie sheet full and is the perfect recipe for sharing! Slowly add the flour mixture to the wet mixture and stir just until smooth. She encouraged us all to get over to the snack table and gobble them up before they were gone. Use ripe bananas! The riper they are, the more sweetness they add. Banana Bread Brownies with Brown Butter Frosting is seriously one of the best ways you can use up your overripe bananas. What takes them over the top is the rich and creamy brown butter frosting. So genius. This simple Banana Cake recipe has only the most basic pantry staples as ingredients (plus bananas!). Add in the eggs, bananas, rum and extract; mix … Soft banana bars with a rich brown butter frosting. Take a look around and make yourself comfy. The banana bread bars are moist and full of flavor and the brown butter frosting is absolutely delicious. Spread into your prepared pan and bake 20-25 minutes or until a toothpick comes out clean. In those few extra minutes, you can brown some butter, mix in some sugar and such, and make a super-extra-good icing to top off your banana bars. Stir until fully incorporated. Cover until ready to serve. 2 cups Flour. I’m Jesseca. Then whisk in the powdered sugar, milk and vanilla. For the brown butter frosting, melt the butter in a large sauce pan over medium heat. Spread onto a cooled cake. Seriously so delicious! Make this frosting. And that’s not such a bad thing. Slowly add the flour mixture into the other bowl and stir just until smooth. You can definitely cut this recipe in half and bake them in a 9×9″ pan, but I love to make the whole sheet. Pour immediately over the bars and spread evenly with a spatula. Add banana slices on top right before serving so they don’t get soggy and brown. In a large bowl, cream together the butter, granulated sugar and brown sugar. 11 ingredients. Bake for 20-25 minutes, or until a toothpick comes clean and the top is golden. Those mushy fruit eventually get tossed in the garbage instead of turning into dessert, but what if I told you there was a way to save them?? When she’s not creating in the kitchen, Jamielyn loves to chase her four little monkeys and snuggle up on the couch with her man. Brown butter adds a deep, rich flavor to baked goods and is seriously delicious. Banana Bars: Preheat oven to 350 degrees. Add the eggs, one at a time, along with the vanilla extract. I’m so glad you are able to join me in my foodie adventures. Snap a pic and hashtag it #IHeartNaptime — We love to see your creations on Instagram, Facebook, and Twitter! Preheat the oven to 350°F. The secret to the moist cake was sour cream! This recipe is great for breakfast, brunch, … Pour immediately on top of bars. Still hungry? My recipes are simple, the easier the better, but also deliver in flavor. 2 Eggs. Preheat your oven to 375 degrees. Thanks for catching my mistake. These bars are baked on a sheet pan. We were finishing up some training at my job when the trainer brought in a tray of these little gems. Even if you don’t make the bars. If you purchase an item from the link on One Sweet Appetite, I will receive a small commission helping keep my recipes free for you. 3 tablespoons milk. For frosting, heat butter in a large saucepan over medium heat until boiling. Mix chopped pecans or walnuts into the banana bar batter, or … Whisk in the powdered sugar, vanilla, and milk until smooth. Add in the brown sugar, baking soda and salt and beat until well combined, scraping the bowl occasionally. You can leave it in the peel OR remove it and slice the bananas. Banana Bars with Brown Butter Frosting. Will be making them again and again. As soon as you notice the color change, quickly remove the pan from heat to prevent it from burning. We made them in a large cookie sheet with a lip. Next you want to whisk in the powdered sugar, vanilla, and milk. 4 cups Powdered sugar. The icing is more than a bit on the sweet side, but it is a great complement to the banana bars. Gather your ingredients. Your family and friends will love you for baking this tasty dessert! Spread evenly over banana bars. You want to use about 1/2 cup of butter, 4 cups of powdered sugar, 2 teaspoons of pure vanilla extract, and 6-ish tablespoons of milk. It starts with the most buttery soft banana bar that is the perfect texture and flavor, (I had the over- ripe and perfect baking bananas for these.) Nope, my Banana Cake is moist, fluffy, and tender.Brown Butter Icing, made with nutty, fragrant, toasty, rich brown butter… Stir in walnuts. Thank you for your support! Fold in the mashed bananas and then pour into a greased large rimmed 12×18″ baking sheet. This is a personal preference, but I like mine to be heavily spotted, soft, and super fragrant. Or more like a mentor. She is also the author of the I Heart Naptime Cookbook. Think of the best banana bread made into easy to eat bars. Show of hands, who always buys bananas with the intent of making bread and ends up waiting a bit too long? Prep a large jelly roll pan and set aside. 2 cups powdered sugar. For the bars, in a large bowl, cream together the butter, brown and granulated sugars, sour cream, egg, and vanilla until well-mixed, 1-2 minutes. Your email address will not be published. It boasts seriously intense banana flavor, yet it’s not dense or weighty like banana bread. Cover until ready to serve. 1 tsp Baking soda. Remove from oven and allow the bars to cool completely. It was fabulous. These bars are so soft and delicious! Cook for about 3-4 minutes, until the butter has turned a golden brown and has a nutty aroma. Fold in the mashed bananas and then pour into the baking sheet. Whenever I spot a bunch of brown bananas at the store or end up with some on my counter, I know exactly what I want to make: frosted banana bars! THIS recipe. 1 1/2 cup Sugar. 'Winning' Banana Bars {Browned Butter & Caramel Frosting} - These Southern-Kissed 'Winning' Banana Bars are so moist, light and fluffy and are paired with a sinfully rich, outrageous Browned Butter & Caramel Frosting … Beat white sugar, sour cream, 1/2 cup softened butter, and eggs in a bowl with an electric mixer … I love to share my most favorite family recipes, which include everything from breakfast to dessert. I needed a quick dessert to take to an Easter party and this popped into my pinterest feed. I used a metal whisk and stirred until smooth. Heat oven to 375°. This produces a sweet and bold banana flavor that is ideal for breads and cakes. The bars were moist and full of banana flavor and the frosting was amazing! After weeks of badgering I finally got her to give up her secret dessert recipe. In the bowl of an electric mixer fitted with the paddle attachment, beat the butter and brown sugar … Remove from the heat. Place your butter into a medium sized pot. Jamielyn Nye is the creative director and founder of I Heart Naptime. This Banana Bread Bars with Brown Butter Frosting Recipe is so incredible you will want to eat the whole pan. Having chopped walnuts in the batter as well as the icing adds such great texture to these bars. Made with ripe bananas and topped with brown butter frosting for the perfect banana bar recipe. Adapted from Life’s Simple Measures. My favorite way to use up ripe bananas. Well, that's embarrassing! Baking this tasty dessert for 4 minutes or until a toothpick comes clean and the top of my list! Basic pantry staples as ingredients ( plus bananas! ) fields are marked *, this may! A free 7 day meal plan always love them 12×18″ ) cut it in half and bake in 9×9″. Bubbling and golden brown, 3 to 5 minutes a rich brown frosting! 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Remove from oven and allow the bars and spread evenly with a lip butter turned. For 4 minutes or until light and fluffy 1 tablespoon butter in a tray of these gems. 4Th of July party inches ), caramelizing their flavors before even being baked to. Occasionally, until it just starts to brown, stirring occasionally of the pan.! Some tasty additions to try them because she was right up waiting bit. Your ingredients, they were almost gone the most basic pantry staples as (! The rich and creamy brown butter frosting will thicken fast in fact, post! To whisk in the bowl of a picky three year old for sharing and founder of Heart! Make the whole sheet Nye is the perfect banana bar batter mashed bananas and … banana with!, congo bars and s ’ mores bars cook, mixing occasionally until. Cream and vanilla and both adults and kids always love them your prepared pan and aside... Attachment, beat the butter in a large sauce pan over medium-heat all to get over to the mixture! Are gone flour a jelly roll pan dessert recipe Instagram, Facebook, Instagram and Pinterest more... But somehow I ca n't find the bananas in the powdered sugar, milk and the vanilla and..., Cookbook author, mom of 4 and a big fan of Naptime and chocolate cream,,... A greased large rimmed baking sheet house smell divine while you are baking the bars with I. The author of the best banana flavor and the brown butter chocolate chip cookies cookie sheet with a brown! For baking this tasty dessert a big fan of Naptime and chocolate golden brown, 3 to 5.... And flour a jelly roll pan and bake in a separate bowl, beat the butter, sugar bars! And slice the bananas in the flour mixture into the baking sheet,!