Preparing dish and gravy seems a little watery… Any suggestions? Thank you so much for sharing this one! Nothing makes me happier, Erica! How to make Ninja Foodi Beef Tips with Rice: Turn Ninja Foodi on sauté. The whole family loved it, which is rare. I will definitely make this again. By the way, did you know that I like to freeze my … #14 One-Pot Mexi Beef & Corn Bake. No heat at all and boy does it cook corn beef to perfection! Plus I add extra gravy mix with 1/2 water. You should always find the recipes at the end of the post. How many servings would you say this recipe is for? Beef is so expensive so it sucks that this batch was a loss. I have the MOST picky eaters at my house but everyone loved this! Yes, simple cook the rice according to the package directions. Enjoy! Sure, but you might find the meat not as tender. Does this really only make 4 servings? Some might sear the meat first, but it’s one additional step that I don’t feel is necessary. What about using a can of french onion soup? We just have small crock pots. I have 4 of the pickiest eaters on the planet, and I cooked this last night and it was a TOTAL HIT!!!! In a hurry I will use my pressure cooker. Just wondering where I could make up some time- Thanks!! I could have licked the bowl. or until browned on all sides, stirring frequently. Another feather in my cap which means a feather in yours since I tell everyone I talk to about recipes about Southern Bite. Could I simply add an additional boullion cube? Have a picky teenager in my house and she begged me to make it again this week. It was less salty and very good I put it over mashed potatoes. He is very picky. I bought a Cuisinart slow cooker on clearance a few years ago at Kohl’s and use that one more than anything else. Cook covered on low for 7 to 8 hours. The flavor was amazing and it was so tender. It has a knob so that you can set it to a lower number for all day or a higher number for the same results in half a day or chicken in a couple of hours. Excellent and easy meal. You’re so sweet! So glad you were able to alter it to suit you and that you enjoyed it so much! I used golden mushroom soup and brown gravy with onions and it was still flavorless, I can’t imagine using plain soup and gravy. Freeze all and when you are ready to cook it, then add the cream of…. Hi Stacey, just a follow up on my earlier question. Any suggestions for fixing? Only 1 cup of water. Honestly, it just depends on what’s on sale. Do I have to brown the meat before putting it in the crock pot? But literally all I did was throw everything in my crock pot, gave it a stir and set it on high for 6 hours. Bread crumbs work to thicken gravy too. I have used a West Bend slow cooker for years. This is such a wonderful recipe, thank you for posting. Kudos and keep them coming my talented friend. Once the meat is browned, add the onions and the garlic to the the cooker and saute the onions while deglazing the pan. I am using sirloin steak tips is there any difference in cooking time? The Cream of Mushroom Soup I used was Healthy Request; and because most bouillon has MSG in it I used 1 heaping tablespoon of Better than Bouillin Beef Base – which can be found on-line and they have a lot of different flavors too. See recipes for Curried Rice with Beef Tips and Pineapple too. Made this twice now and will continue to keep it on the menu rotation. Usually cooking for 70-80 people. Wonderful! Add salt and pepper. How much rice do you use for this recipe? I use a cup of beef broth in place of the beef cube. Could i put all ingredients in a freezer bag, thaw then put in crockpot…make it into a freezer meal? I make basically the same thing but use Golden Mushroom soup and not the brown gravy packets. Add remaining ingredients and simmer until beef is tender. Made this 2 nights ago and everybody loved it!! Learn how to make this classic winter warmer with recipes from around the world. I hadn’t even considered the different brands having different consistency. Stir in consomme, wine, soy sauce, garlic and onion salt. I’m not sure I’ve ever gotten a more glowing review. I followed the instructions and did not tweak the ingredients. I BOIL MY MEAT IN SPICES (LIKE ONION POWDER, GARLIC SALT, MRS DASH, & DRIED ONIONS). What brand of gravy mix do you use? My boyfriend is lactose intolerant. Bake, uncovered, at 400° for 15 minutes; stir. Way to make it your own! I might add just a little water as the gravy will thicken as it cooks and since it’s already the right thickness, you’d not want it to get gummy. But I want to try it with chicken instead if the beef. In a bowl, toss together beef tips and 1/3 cup flour. or did u just put it right in to the crock pot? Could i freezer this ahead of time? My husband is Canadian, and Canadian Thanksgiving doubles with Columbus Day, and we are still scorched in Louisiana in early/mid October. Pour 2 cups water, soy sauce, and Worcestershire sauce into the skillet. I’m going to make this on stovetop. Read rave reviews from people who tried this recipe on Pinterest (Photos)! I know some other recipes add flour to thicken it up. My family loved it! Your recipe is a good starter for making many other dishes such as beef stew. It has now become a Hill family traditional thing that only I can make because I NEVER DO right it down! I did see someone say they added more water to help with that but i dont want to make the sauce to thin. I would recommend onion. FYI:. What brand do you use? This looks wonderful, just like you could smell it through the computer monitor! Melt butter with olive oil in a large heavy pot or Dutch oven over medium heat. I’ve done that very thing. I love making this, but my crock pot seems to cook too high, even on the lowest setting. Wonderful! Reduce heat; cover and simmer 1 hour or … So glad you found one you enjoyed! These are always the bets comments. I also plan on making your slow cooker dressing this summer. Thank you. I’ve made this quite a few times in the crockpot and I adore it. I don’t have a pack of gravy mix & its too late for a store run & I have to be at work early. Your email address will not be published. I also cheated and about 8 hours on low I added canned potatoes and carrots. Sounds delish! I hate mushrooms too but can cook with Cream of Mushroom soup and add it to the crockpot with some onions and I never taste the mushrooms. Are you planning to use something like cubed chicken breast or something different? Cook covered on low for 7 to 8 hours. It will Definitely make a Repeat “Performance”!.. Has this recipe been adapted to the instant pot yet? So glad y’all enjoyed it!! In preparation of 4 adults and 3 kids I have tried to triple. It doesn’t say and I don’t want to mess it up. So glad you enjoyed this one and thanks of the tip! Full recipe here. I enjoy your site. Hi there, just wanted to say that this recipe is insanely good. It will be my new go to recipe this winter. I know people refer to cuts of meat differently though, depending on your area. I just watched the video about mean comments people make about yours and the other two bloggers. I made this recipe last night and it turned out amazing! Thanks for the dinner idea. Enjoy your recipes and your website. You could try the flea market for a second hand one and save money that way. Thanks and Aloha! He is okay with the celery soup. Thanks so much, Stacey! Over all he really liked it and more importantly our 2 year old gobbled it up. It would take several of them. im making this tonight but have to substitute onion for a packet of onion soup mix and beef bullion for beef stock. I have everything but the beef bullion…. I looked at comments and didn’t see that info. You might could squeak out 5 portions if they are small. Throw together a quick side or salad and add some white rice and it’s go-time! #15 Cheesy Beef and Rice Casserole Stacey, this recipe should have a shrine built around it! Add bacon grease or cooking oil. It was wonderful. Brown the beef in the hot butter and oil, stirring often, about 15 minutes. Thanks so much, Sandy! I also love to use these slow cooker liners to make clean up super easy! Only about 30 minutes left in cook time. In a pressure cooker, brown the meat in the vegetable oil over medium heat. I’m just tickled that y’all enjoyed it! Thanks for saving dinner tonight! The meat was so tender after 8 hours and it was delicious! 2 Add beef and season with salt and pepper. So glad you enjoyed it! We loved this. Can you share your recipe as I like to use ALL fresh ingredients and not packaged foods. I totally forgot about the bouillon base but it turned out well! Had to serve in a bowl over the rice. This recipe is a keeper. It makes a decent amount of gravy, but there’s no harm in having some extra! Serve atop a bed of mashed potatoes, with rice or … Thanks, Stacey, for sharing because this was absolutely delicious! Thanks for posting such an easy recipe! I love this recipe so much, but today when I went to put it together I was missing a couple I’ve actually never used venison in this recipe. I was looking for a way to use beef stew meat other than in stew or stroganoff and came across this recipe. So glad it turned out well for you!! Brown beef with oil and add onions. I have been searching for a beef tips recipe and you made me stop experimenting. Any suggestions about a substitute? LOL. This recipe for beef tips and gravy is delicious over mashed potatoes, pasta or rice. Really yummy... made almost exactly as directed except cut in half. What adjustments would you make? So glad y’all enjoyed it!! Would a packet of the Lipton Beefy Onion dry soup mix in place of the bullion cube and the onion? I’ve got this cooking in the Crockpot right now. 2 (6 ounce) packages long grain and wild rice mix, Back to Grandmaw Cain's Beef Tips and Rice. They must have, they ate every single bite of it. Sure, doubling it should work just fine. Yep. I’m making this tomorrow, am I to just drop the boullion cube straight in the crockpot? Keep up the Awesome work, and may God bless and keep you and your family!! Amount is based on available nutrient data. I fried the meat and onion together before putting it in the crock pot. My only recommendation would be make several batches. Also added one can of Cream of Mushroom soup. thanks again. Melt butter with olive oil in a large heavy pot or Dutch oven over medium heat. Of course, we love these beef tips and gravy over mashed potatoes because my family loves potatoes any way you fix them. No, things should be just the same. I’m so glad it turned out well for you! Thanks for the recipe!! Crock Pot Beef Tips & Gravy With Rice Recipe | CDKitchen.com I didnt use the pre-made rice packets at all. thanks. Does not heat up the kitchen like a conventional stove. That’ll work just fine. I get questions every now and then about searing the meat before it goes into the slow cooker. French onion soup tends to have tons of sodium in it. I would do 300° for about 2.5 to 3 hours. The only thing I did different was brown the meat first and served with mashed potatoes and sides. So glad you’ve found so many recipe you enjoy! Will that work or should I invest in a second smaller one? I have to make it when our son comes home from Mississippi State–a huge hit with him and his GF. i just got the meat out of the freezer to defrost for when i make this tomorrow, if the meat still hard can i defrost in the microwave and then put it in the crock pot? Enjoy! It’s going to turn out delicious either way! Thanks for sharing, Stacey. Big smiles from one state over! You said you use your slow cooker so not to heat up the kitchen in the summer. Full recipe here. Does it matter what kind of beef I buy to cook in a crock pot? Cooked for additional hour and served over rice. I followed the recipe to a T. Any advice? I also added a half a cup of Cabernet wine. This was amazing! Stewed Beef Tips, served over rice or buttered noodles, is a time tested favorite recipe. The meat was dry. 2 lb. . Thanks for asking that, I was just wondering the same thing. Combine the ingredients in the bowl of a 4-quart slow cooker and mix to combine. Pepper, and Canadian Thanksgiving doubles with Columbus day, and simmer 30 should! To substitute onion for a way around that one small chewy problem it was such a recipe. Lowest setting please let me know wine in place of the complaints of others saying it was wonderful!!. It happens a lot of similar recipes, this is so expensive so it sucks that recipe... 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