It’s a challenge to make chicken flavorful, and this did it!! Thanks so much for sharing! I made smashed potato and a cold sauce with turkish yoghurt, lime and runny honey. This was really good! So yummy! THANKS! Caprese Balsamic Baked Chicken Breasts is a 30-minute chicken dinner FULL of flavor! I just have to say this recipe has become a weekly staple for my boyfriend and I! Hi Candy. How to Make Caprese Chicken. Chicken breast has never been so juicy and moist than with … Add cornstarch or use honey instead of brown sugar. Or is there a substitute for the brown sugar that will make it more savory than sweet?? AN EASY AND HEALTHY CHICKEN BREAST RECIPE. That is so kind of you! This Balsamic Glazed Caprese Chicken is one of my current favorite ways to cook chicken. Making it again for a dinner party next week ? I love you and your delicious recipes ( all ) thank you for ( all of them) , and I hope the best for your health and your Family , please accept my good wishes. Add the vinegar and brown sugar; stirring to combine while heating through. An easy & healthy chicken recipe with oven-baked chicken, tomatoes and cheese. My wife and mother-in-law are both meat and potato girls. Thank you, Karina! Absolutely can’t wait to make it again. everyone loved it and has been requesting I make it again and again. Thank you for the creative chicken Caprese. My family LOVED it and I will definitely make it again! Caprese balsamic grilled chicken by Closet Cooking Carolina bbq pulled pork sliders by Recipe Girl Garlic steak kabobs by Dinner at the Zoo Spinach feta turkey burgers by Bellyfull Crockpot bacon backed beans by Recipes that Crock Grilled mexican sweet corn by Number 2 Pencil Watermelon feta mint salad by April Go Lightly Baked mac and cheese from Dinner then Dessert […] It was a huge hit! I’ve made some of your other recipes however (like the easy pancakes and best fudgy chocolate cake) and they always turned out delicious, so I decided to give it a try and it was not as hard as I thought. Top each chicken breast with a slice of mozzarella. I didn’t use the balsamic glaze or the sundried tomatoes though (only my dad likes either of those ingredients unfortunately), but I used some Italian herbs with olive oil to marinade the chicken and swapped the tomatoes out for halved cherry tomatoes and it turned out great! Olives sound great Lisa! Please let me know. My boyfriend loved it and went back for seconds. I made this, it was awesome! Thank you for sharing and following along with me! I made this today for the first time, but it won’t be the last. This was INCREDIBLE! It’s made with fresh tomatoes, melty mozzarella cheese, basil, ground chicken breast, lots of garlic and a drizzle of balsamic glaze. Bonus: If you look at the calories (under the recipe) it’s even good there, too! This site uses Akismet to reduce spam. Thank you!! Followed recipe exactly. Great recipe – will try it this weekend. I made this and it was Amazing! Seal with 3-4 toothpicks diagonally to keep the filling inside while cooking. I love your site!!!! It was fairly easy (I’m no gourmet cook!) Thank you.. Lol Jill!!! Season chicken breasts with italian seasoning, garlic and onion powder. This is where two chicken recipes merge into one to become one unforgettable delicious dish. Just be careful not to cut all the way through, or the cheese will melt through to the other side. It sounds delicious! I am so happy it turned out so well. OMG…..I made this last night. Prepare all the ingredients first. Thank you!! Required fields are marked *. The balsamic glaze is the star of this sweet and savory dish and it’s really simple to make. Thanks for sharing. So besides being easy and delicious, it’s a low cost dinner. I had left the basalmic and brown Sugar in my pan for quite a while and let it bubble, however it’s not turning into that thick syrup like glaze I’m trying to achieve.. any tips?? I would like to add bacon to mine. What to Serve with Caprese Chicken. This is when all the deliciousness begins to happen. And you’re very welcome . These Balsamic-Glazed Chicken Caprese cutlets are a Capri-sun-soaked dream come true. Am I able to double the sauce by just doubling the ingredients, but keep the same amount of chicken? Use a sharp, thin-bladed knife to cut the pockets in the chicken. Other than over-heating the oven, I look forward to tonight’s dinner. Will definitely make this again. Enjoy! I don’t calculate nutritional information any more as I find readers were complaining too much when I did, due to different ingredients containing different nutritional counts. The tomatoes were SO GOOD after soaking up the balsamic while in the oven and my husband raved about this dish! 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