A poke cake is where you poke holes into a freshly baked cake and then drizzle all sorts of yummy flavors into it. It is sooooo insane! Mix together the cake mix, pumpkin puree, milk, pumpkin pie spice, and vanilla until batter forms. 1. Instead, you’ll combine the powder cake mix, eggs, pumpkin purée, and a little water. Pour the batter into a well greased 9x13 baking dish and bake for 30 minutes or until a toothpick inserted comes out clean. Why bake a regular cake with you can just as easily make an irresistible poke cake? Powered by WordPress, The longer this sits in the fridge the better....so you may want to make the cake the night before so the finished product can sit in the fridge overnight. Step 2 : In a mixing bowl, beat together the eggs, sugar, oil and pumpkin. Mix until combined. The final step is drizzling caramel dessert topping over the entire cake. A couple of other ingredients you’ll need to have on hand: Non-stick spray, pumpkin spice seasoning, and Cool Whip (yes, cool whip!). Since I normally use Cool-Whip on our poke cakes, I needed to include some cream cheese to go with this pumpkin cake. It’s SO cool! At this point, you’ll do something with cream cheese frosting that will blow everyone’s minds! I hope you visit us here at Smart School often! Preheat oven to 350ºF. This mouthwatering pumpkin spice poke cake recipe will change your life! Pumpkin caramel poke cake is moist, delicious pumpkin spice cake with rivers of caramel all the way through, topping with whipped cream and toffee bits. 5. Now for the decadent part: over the cake mix you pour a 1/2 cup of melted butter, then top the whole thing with a layer of pecans and bake for 50 minutes. Did you know that you can thaw Cool Whip? The ultimate fall dessert! You'll fall in love with the creamy frosting, sweet caramel, and pumpkin cake. Allow me to present pumpkin caramel poke cake. Add the cake batter to the baking dish and bake for 28-35 minutes or until you stick a toothpick in the center and it comes out clean. Oh how I love a good poke cake and this could be made for Thanksgiving potluck at work or church or a gathering of our friends – all three we need to attend next week – so I had to hurry and find two boxes and then make posts and put … I think it’s best to use an electric mixer. 15 oz can of pumpkin purée (not pumpkin pie filling), 1 plastic container of pre-made cream cheese frosting, 1 Cup of mini chocolate chips (more or less, as desired), 1 Cup of caramel chips (more or less, as desired), 9×13 baking dish (or any size you prefer), Take Cool Whip out of the freezer and let it begin to thaw, In a mixing bowl, combine the spice cake powder, water, eggs, and pumpkin purée with an electric mixer until smooth, Prepare a baking dish with non-stick spray. I’m going to take it to our church cook out after Sunday service.☺? I used a 9×13 glass dish and it takes about 30 minutes. This Pumpkin Poke Cake is currently one of my favorite pumpkin desserts in the history of ever. Allow to cool until slightly warm. How to make a pumpkin poke cake. Pumpkin desserts are still rockin’ on the blog. Cover your cake pan with plastic wrap and refrigerate for about 2 hours or until the cake has cooled completely and the pudding is set up. I knew a Pumpkin Poke Cake would be amazing. Instructions. In a large bowl whisk together the flour, baking powder, baking soda, salt, cinnamon, allspice, and … At this point, your house is going to start to smell AMAZING! I have a wonderful Red Velvet Poke Cake that you should check out next. I’m a sucker for a ooey, gooey poke cake topped with an amazing cream cheese frosting. Bake for 27 to 30 minutes or until an insert a toothpick in the middle of the Can’t wait to try this recipe. How to make a Pumpkin Poke Cake. The VERY BEST Pumpkin Poke Cake, EVER!!. Check the back of the cake mix box to get a better idea of your pan size and baking time. Chocolate Caramel Pretzels and Peanut Butter Crackers, ¾ can sweetened condensed milk (14 oz can), ½ bag Heath bits (find by chocolate chips in the grocery store), In a bowl mix 1 box of yellow cake mix, 1 egg, ⅓ cup sour cream, 1 can pumpkin puree, and 1 tsp cinnamon, Cook for 30-40 minutes or until you can stick a toothpick in the middle and have it come out clean (30 was perfect for me but it may cook slower at lower elevations), Poke holes throughout cake with the end of a wooden spoon (or something else about the size of a dime), Drizzle sweetened condensed milk evenly over cake so that is seeps into the holes in the cake, Then do the same thing with ¼ cup of caramel topping, Allow to cool in fridge for about an hour, Whip up Cool whip, vanilla, softened cream cheese, and powdered sugar in a bowl to make, Spread evenly over top of cake with a rubber spatula, Top with Heath bits and drizzle ¼ c caramel topping over the top. You won’t be either after you taste one bite. I’m in love with this Pumpkin Putter Pecan Poke Cake. This pumpkin poke cake is drizzled with caramel sauce, frosted with a fluffy cream cheese frosting and topped with even more caramel sauce! Once the cream cheese frosting is melted, it’s time to add some pumpkin spice seasoning. Simply tap any of the categories above and start shopping with me! Pumpkin Spice Poke Cake is the best way to get pumped for FALL! Find items I've shared on Facebook, shop my Instagram pictures, see where I buy my home decor, or discover my favorite styles & products! It’s soft, fluffy, and overflowing with melted cream cheese frosting and caramel. Pumpkin Pie Poke Cake is a delicious pumpkin cake, soaked in a pumpkin spice sweetened condensed milk, and topped with a whipped cream cheese frosting. Poke cake has been popular in Texas for many years, and it is hard to find anyone who doesn't love it. I'm so glad you're here! A poke cake is where you poke holes into a freshly baked cake and then drizzle all sorts of yummy flavors into it. This method creates a fluffy, light texture that is to die for!-OR-Combine the dry cake mix with pumpkin puree and pumpkin pie spice and bake. Pumpkin Caramel Poke Cake. This poke cake recipe is one of the easiest cake recipes you’ll try – it comes from a box mix and … One slice is never enough!" Check the back of the spice cake box for an idea of baking times for your size dish. 7. This is where the poke cake magic begins! How to make Caramel Pumpkin Poke Cake: Step 1 : Preheat oven to 350°F and grease a 9 x 13 inch pan with non stick cooking spray. In a large bowl, combine cake mix, pumpkin, oil, eggs and pumpkin pie spice. Just a bit of stirring… it’s so simple! Love what you see? 4. Sep 5, 2019 - Explore Heather Newton's board "Pumpkin Poke Cakes" on Pinterest. And this cake takes well, the cake! The salted caramel adds a salty-sweet element, the toffee bits and chocolate chips add texture and contrast to the fluffy whipped topping and uber soft, melt-in-your-mouth cake. If you like cake, if you like caramel, cream cheese frosting, and if you like all things pumpkin spice, then this recipe is for you! 3. This easy recipe is a winner. Be sure to pin and save this recipe for when you’re in the mood to bake. That’s when I started ‘The Baking ChocolaTess’ blog. This isn’t even a made from scratch cake and I had to wait for it to cool down, to even do anything with it, and then I had my first bite, which led to a second and a third, and before I knew it, I’d enjoyed my first piece of cake … Happy fall y’all! You can! Add the pumpkin spice seasoning to the melted frosting and stir until combined, Microwave the frosting for another 10 seconds, Using a spatula, frost the top of the cake with the thawed Cool Whip, Add chocolate chips and caramel chips on top. Kelly Dixon, Inc. All Rights Reserved. This is the only poke cake recipe you will need from now until Christmas. To make browned butter; cook the butter over medium heat while stirring frequently until the butter is golden brown. Then, using the handle of a wooden spoon, poke several holes into the baked cake. The holidays are just around the bend. Whatever the reason, I’m in love with this cake … Remove the cake from the refrigerator and spread the whipped topping evenly over the top of the cake. https://www.facebook.com/peasandpeonies/videos/1925631610984515 I have been wanting to share this mouthwatering Pumpkin Spice Poke Cake with you for awhile and now that fall is right around the corner, it’s perfect timing. The cool whip will actually be thawed and used towards the end of the recipe. The cake starts with a boxed spice cake mix and only takes a few minutes to whip up. After the melted frosting that you drizzled into the cake has cooled, you’ll add an entire tub of thawed Cool Whip on top for the ultimate fluffiness. This pumpkin poke cake just screams fall due to the cinnamon and nutmeg in the cake. https://www.itisakeeper.com/22070/pumpkin-poke-cake-recipes A poke cake! Home cook hello angie agrees, saying, "This cake was just perfect. Using the back of a wooden spoon, poke holes all over surface of the cake. For this easy Poke Cake recipe, there are a couple of ways you can prepare the batter: Prepare and bake the box mix as directed on the package, then poke the holes and add toppings. I have a wonderful Red Velvet Poke Cake that you should check out next. Kids love this part of the job too. Make the Cake: Preheat the oven to 350ºF and spray a 9×13-inch baking dish with nonstick cooking spray. Using the handle of a wooden spoon, poke several holes in the cake. Pumpkin Spice Poke Cake. Welcome to Smart School House! Let cake cool completely. 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