Yesss, so easy and delicious! Gnocchi With Pesto Sauce. Stir in diced tomatoes, tomato sauce, salt, and pepper and reduce heat to medium-low. Deglaze the pan with white wine or vegetable stock. Heat 1 tbsp olive oil in a large frying pan, then soften 1 chopped onion and 1 finely … Perfect to surprise your loved one with a cozy Restaurant style Valentine meal at home. They include parmesan cheese, butter, and half-and-half for creamy richness. Just before serving sprinkle with fresh basil. Clean properly by placing cut pieces in a bowl of water and stir around to remove any dirt and sand. I made it while we were camping in our RV. Heat the olive oil in a pan and sautee the shallots, garlic and chilli. And that you both enjoyed it! I’d serve it with a side salad or […], […] in the Kitchen’s One Pot Creamy Tomato Gnocchi is […], Your email address will not be published. A quick tomato sauce is built in the empty skillet. It was spectacular. Right before you’re done, add spinach is adding to wilt at the very end. After 20 minutes add thyme and turn the heat right down but make sure the sauce stays hot. Add the gnocchi, the spinach, and the … Add garlic and cook 1 minute. A delicious restaurant quality dish made in 20 minutes or less. A luxurious, one-pot vegetarian dinner ready in 20 minutes! Seriously, I can’t wait to have more for leftovers. Made this for dinner tonight! Fry the garlic until golden, then add the tomatoes. Notify me of follow-up comments by email. pkg. Bring to a simmer then add the basil leaves and lower the heat. Thanks for commenting! The butter in the sauce really took it up a notch, so creamy and rich! 1 (5-oz.) I’m so glad you enjoyed! Bake for 8-10 minutes or until heated through and cheese melts. You definitely have it right with “Elegance of a weekend meal with the ease of a weekday meal.” Thanks for commenting! A quick tomato sauce is built in the empty skillet. And of course, we can’t have fresh tomato sauce with the tomatoes! Thanks so much for letting me (and others!) Copyright © 2020 Fork in the Kitchen on the Foodie Pro Theme. This was the best recipe I’ve made in a while! So glad it worked out with cauliflower gnocchi (we’ve definitely got to use what we have right now, don’t we!?). So delicious and simple, I made this recipe and made it again a few days later! Bring a large pot water to a boil; add 1 tablespoon salt. If you don’t want such a spicy sauce just leave out some, or all, of the chillies. It’s only right for some creamy spinach gnocchi. 1 1/2 ounces Manchego cheese, grated (about 6 Tbsp.) Season with salt and pepper. Bake for 8-10 minutes or until heated through and cheese melts. Add the tomatoes and half a cup of water. We can’t wait to make this sauce with other mains (fish, chicken). LAST UPDATED: October 12, 2020 | PUBLISHED: April 24, 2019 | By Becca | 47 Comments This post may contain affiliate links. Bring a large pot water to a boil; add 1 tablespoon salt. So good & easy. Ah, this easy vegetarian gnocchi recipe wonder. I also used a shallot instead of a leek, and my store didn’t gave refrigerated gnocchi so I just cooked the gnocchi in water first and threw it in at the end with the parmesan, spinach and cream. Stir in mascarpone, then cook for 2 mins more. The hardest part was cutting the leek and the onions. Leftovers are easy to reheat on the stove and taste great too ? So easy I made it with my 4 year old. Yes to leeks! It’s on rotation in my house, too … and thank you for commenting! To the greased baking dish, add the pesto, garlic, tomato sauce, enchilada sauce, balsamic vinegar, … The final cook time of the gnocchi may vary depending on what the packaging says for the brand you use. Did you catch the part where I said one pan? pasta. Highly recommend. Quote BBH25. Your email address will not be published. pkg. Add garlic and cook for another 2-3 minutes until fragrant. THANK YOU . To cut the leeks: trim off the root end and top stems (where the white turns dark green). 1/4 cup smoked almonds. Top with half of the mozzarella cheese. Garnish with some fresh basil for added freshness and flavor, then dig in and enjoy this super easy, total comfort food, meal. Sounds like a PERFECT girl’s night! I used cauliflower gnocchi to keep it lower carb. Mix well and serve immediately with basil leaves and Parmesan shavings scattered over, if you like. The gnocchi goes back into the sauce and … Tomato Sauce Put tomatoes, butter, onion, salt in sauce pan and simmer uncovered slowly for 45 minutes. used cream instead of half/half because that is what I had on hand and 2.) Step 2 Add the gnocchi, season and spoon blobs of mascarpone over. Will be making this a lot~. My house smells like an Italian restaurant. Season, then simmer for 10 mins. Next in go the cherry tomatoes – whole. I used gluten free gnocchi. Add the spinach for the final min of cooking. Bring it back to a simmer and let it cook down for 1-2 minutes. Quick enough for a weeknight and fancy enough for a weekend! Add the final creamy touches! It’s not a throw-and -go kind of recipe because WE NEED FLAVOR IN LAYERS! I’m so glad you loved it. It’s a One Pot Creamy Tomato Gnocchi at Fork in the Kitchen, and it’s so rich and filling. The kind that takes less than 20 minutes, is made in ONE PAN and even has some veggies thrown in. In the meantime, blanch the spinach briefly in boiling, salted water, place in a sieve and press all the moisture out with the back of a spoon. Yum! 1 (16-oz.) Keywords: weeknight dinner, quick, easy, vegetarian, Tag @forkinthekitchen on Instagram and hashtag it #forkinthekitchen. Gnocchi in tomato cream sauce is taking us to the next level. Add garlic and cook 1 minute. The gnocchi were perfectly cooked in the sauce and clean up was so easy! This gnocchi in creamy tomato sauce recipe will be on repeat from now until…forever? In fact, most participants at my workshop said they preferred these to basic gnocchi served with tomato sauce! Add another tablespoon of butter to the pan then add the garlic and the spinach, cook for a minute until the spinach wilts then add 1/2 a cup of the water from the gnocchi and give it a quick stir. Love this recipe! baby spinach. Heat olive oil in nonstick skillet over medium heat and cook onion 5 minutes, or until tender. Place a large saucepan of water on to the simmer and add the gnocchi. It was still pretty darn thick, and 3.) . An absolutely delicious recipe. Spring leeks, baby! Made for us in Italy, the veritable birthplace of gnocchi, they’re the classic little wheat-flourand-potato pillows that you love, filled with savory tomato sauce and plenty of mozzarella cheese. Step 2 Best recipe I’ve made in a long time. And do I have the answer for you! Grate the Parmesan cheese. Only made a few changes with homemade gnocchi and added a squeeze of lemon and fresh basil to top it off. You’ve inspired me to make this sauce with other mains too. Glad you all enjoyed! Baked Spinach Gnocchi in Cream Sauce: absolutely easy, delicious and comforting recipe made using potato gnocchi, spinach, cashew milk, Italian seasoning and topped with crunchy almonds. Super tasty. Finally, add the tomatoes to the spinach along with the chopped parsley, cheese and the pine nuts. This will likely be a quick process, as refrigerated gnocchi doesn’t take long to cook through. Season, then … Step 2 Add the gnocchi, season and spoon blobs of mascarpone over. For more information, visit our Privacy Policy. sauce through Definitely will be on rotation in our house. In the meantime boil the gnocchi in salted water until they float to the surface (about 3 minutes). Wow, Amanda! The grocery store was out of frozen gnocchi so I made it from scratch! Adding spinach to the dough and serving them with a flavorful butter and sage sauce totally transforms basic potato gnocchi. P.S.S. Remove from oven and garnish with basil leaves before serving. I’ve been on an absolute leek kick for what feels like a year or more (hello, risotto, dip, galette, and shakshuka). Check it out! Add tomatoes and cook 5 minutes. in on your tips, and thank you for commenting!! Season and simmer for 20 minutes to reduce the sauce down a little; add a little extra water if the sauce is getting too thick. BBC Good Food Show Summer Save 25% on early bird tickets. […] dinner is a great option for Meatless Monday…or just any day of the week. Make sauce: in a 9- to 10-inch heavy skillet cook garlic and onion in oil over moderately low heat, stirring, until onion is softened. Thanks for the recipe! Once hot, add leek and onion and cook for about 3 minutes. *Makes 2 “meal-sized” portions or 4 small portions. Stir in gnocchi, spinach, and 1/2 cup mozzarella cheese. Drain well, pour back into the pan, then stir the sauce through. And watch videos demonstrating recipe prep and cooking techniques. Keep in mind that it’s a guideline and depends on the specific ingredients you use, too. Add to the tomato sauce and stir well. Cook 30 seconds more. Generally, it takes 2 minutes longer than suggested, but be sure to check and taste test (the best part! Add the gnocchi to the sauce, season and tip into a heatproof dish. Filed Under: All Recipes, Main Dish Tagged With: easy, quick, vegetarian, weeknight. Delicious dish with great flavor due to the browning of the gnocchi which gives it a crisp exterior. – small potato Drain the ricotta well. If your gnocchi absorbs more of the liquid, or you’d like it saucier, add water or vegetable stock in 1/4 cup increments until the desired consistency is reached. Also, next time, I will keep a better eye on the gnocchi; I overcooked them a bit (package said 3 min, then added another 3 per recipe instructions). Add in the gnocchi and let cook for a couple minutes. I wanna talk about how we actually make this weeknight miracle come true though. Stir in the butter to melt. – can’t wait to make it again. ★☆ Stir in milk and cooked gnocchi.Transfer half of this mixture to the greased casserole dish. Meanwhile, heat the tomato sauce in an ovenproof dish and add the spinach, stirring until wilted. 1/2 cup jarred roasted red peppers, chopped. I’m so glad to hear you enjoyed! You can find gluten-free gnocchi, which means you can enjoy this creamy gnocchi recipe worry-free if you’re gluten intolerant! My house smells amazing right now. This releases the juices and starts to create the sauce. The sauce is on the thicker side to begin with; I’m happy to hear you adjusted to your preferences. I did substitute for cauliflower gnocchi (as that was already on hand), but the flavors were still amazing. Top with remaining shredded mozzarella cheese and feta. added more liquid, like a lot more. I’m glad you enjoyed it! If you don’t, use some stock – vegetarian to keep it veg-friendly or chicken if it’s what you have on hand. Find the refrigerated gnocchi in the chilled section of your grocery store. You can use frozen spinach, just allow a little more time for the sauce to cook through. Love the squeeze of lemon juice! Meanwhile, boil the gnocchi according to pack instructions. Add a pinch of salt- remember to continue to add it in layers for flavor! The best kind, too. Love knowing that cauliflower gnocchi worked well, too! Marcella says to discard onion, but I used immersion blender at the end to incorporate the sweet onions. ★☆ 1 plum tomato, chopped. It was my first time making/trying gnocchi and it went great! Season with salt and pepper and add the spinach leaves, allow to wilt. Toss in your favorite sauce and ENJOY! Then, what better to deglaze a pan with than white wine? That is: the tomato cream sauce. I’m so glad you loved it and were able to use what you had. Tomatoes are a great source of vitamin C, vitamin A, potassium, and copper. Add tomatoes and cook 5 minutes. Forever. So tasty!!! The most famous question of them all: what’s for dinner tonight? I put a cup of stock instead of 3/4. I absolutely love the sauce in this recipe, it’s so easy and definitely use the white wine if you can! 1 baguette slice, torn (about 1/2 oz.) Typically, gnocchi are served with sauce and cheese. Join the FITK community and receive our 10 tips for becoming more efficient in the kitchen! Using stock adds more flavor to the sauce (as does the wine ;)). ★☆. Once the gnocchi floats to the surface of the water, let it boil for 30 more seconds and then remove it from the water using a slotted spoon. That sounds like an excellent week I’m so glad you enjoyed it! I LOVE that you made it with your daughter! Gnocchi with spinach and Mediterranean fresh tomato sauce is the perfect meal for lunch or dinner because it’s: A family friendly meal. She’s a bit of a picky eater and isn’t a big fan of pasta but she enjoyed it! whole-wheat potato gnocchi. Heat the olive oil in a frying pan. For spinach gnocchi, I really like to eat it with some simple tomato sauce … I made a couple of modifications: 1.) Stir in gnocchi, spinach, and 1/2 cup mozzarella cheese. This was delicious! Heat the grill to medium. Spinach Salad Recipes ... Add gnocchi, remaining tomato sauce, and Parmesan cheese; toss to combine. … Thanks so much, Ann! Leeks are part of the onion family but have a milder, more delicate flavor that pairs perfectly with creamy dishes. I’ll admit that the dough for spinach gnocchi … https://www.forkinthekitchen.com/one-pot-creamy-tomato-spinach-gnocchi Top with remaining shredded mozzarella cheese and feta. Beautiful! I’m so glad you loved it, Jo! The gnocchi goes back into the sauce and is finished with mozzarella under the broiler. Save my name, email, and website in this browser for the next time I comment. I added reb bell pepper. Thanks for commenting! Cook the gnocchi in a pan of boiling water following pack instructions, then drain. Cut lengthwise and lay on the flat side. This was a very good recipe. Gnocchi with spinach and Mediterranean fresh tomato sauce is the perfect meal for lunch or dinner because it’s: A family friendly meal. A great source of protein – 15g per serve. After 20 minutes add thyme and turn the heat right down but make sure the sauce stays hot. ★☆ Glad you enjoyed, Nicole! You had me at leeks. Choose the type of message you'd like to post, Gnocchi with creamy tomato & spinach sauce, Magazine subscription – save 44% and get a cookbook of your choice. Dinner made easy (including clean-up!). Pour the sauce into a large pot and heat until it thickens up. Just made this and I love it! ★☆ Remove from heat. While the spinach is cooling, start preparing the sauce. Love it! Thanks for sharing your subs with us, and for commenting! Stir in diced tomatoes, tomato sauce, salt, and pepper and reduce heat to medium-low. I used red chard because didn’t have leeks on hand, & vegan cream cheese instead of half n half. Super tasty. In the meantime boil the gnocchi in salted water until they float to the surface (about 3 minutes). It adds color and of course nutrients. Purists define a pesto as a sauce made with basil, olive oil, pine nuts, … https://www.tasteofhome.com/recipes/gnocchi-with-white-beans Ah, the creamy gnocchi. Place a large saucepan of water on to the simmer and add the gnocchi. northern Italy. Ingredients. Lovely. :)). Plus, they’re in season! This site uses Akismet to reduce spam. Made this tonight and we absolutely loved it. I’ve even used this sauce technique for other pastas when throwing a quick dinner together. and divided. Method Step 1 In a large skillet over medium heat, add olive oil. Quick and easy Gnocchi in Tomato Cream Sauce is a tasty meatless meal with big, bold, creamy flavor and ready in just 30 minutes.. For more delicious Italian recipes like this creamy, dreamy … Starting with the aromatics as the building blocks guarantee flavor. Even as a single lady, this is a question I wish someone would answer for me 99% of the time. try tossing this https://sweetcsdesigns.com/creamy-spinach-parmesan-gnocchi-recipe I love that it is vegetarian but still delicious. Preparation. That’s awesome! Heat olive oil in nonstick skillet over medium heat and cook onion 5 minutes, or until tender. You’ve got to add the amount of salt you want in a recipe bit by bit throughout the cooking process so the flavors build on each other. I’m glad you enjoyed the flavors! I’m so happy to hear, Sam! Thank you so much for posting this delicious recipe. Drain and rinse. Add the tomatoes and half a cup of water. Spoon blobs of mascarpone over. I mean, melt-in-your-mouth perfection. Elegance of a weekend meal with the ease of a weekday meal. ? Make the Baked Spinach Gnocchi in Cream Sauce In the cream saucepan, add cooked gnocchi, cooked veggies, slivered almonds and lightly mix everything. In a pot, add the olive oil, the minced garlic and the tomato sauce. spinach gnocchi with roasted tomato sauce | The Baking Fairy Let the juices cook about 1-2 minutes. dumplings – Trader Joe’s Outside-In Stuffed Gnocchi, however, are stuffed with sauce and cheese. A great source of protein – 15g per serve. I thought this recipe came out great but I think it would be even better with more liquid. Ah, the creaminess! Step 5 Place baking dish in the oven and broil until mozzarella cheese is melted and sauce has slightly reduced, 5 to 10 minutes. It’s not quite a throw it in the one pan and be done, but it’s just as simple. Heat grill to high. I think we may have arrived at the weeknight dinner of all dinners! Heat the olive oil in a frying pan. Season with salt and pepper and add the spinach leaves, allow to wilt. It’s One-Pot Creamy Tomato Spinach Gnocchi. Meanwhile, heat the tomato sauce in an ovenproof dish and add the spinach, stirring until wilted. Arrange cubes of mozzarella cheese evenly on top. Add cherry tomatoes; cook until they begin to blister, about 5 minutes, and then begin to smash them down gently with the back of your spoon. This was absolutely delicious and so easy to follow. There’s nothing I love more than bringing people together with food, a good glass of wine, and a kitchen dance party! Delicious dish with great flavor due to the browning of the gnocchi which gives it a crisp exterior. Add cook the gnocchi, covered, for a few minutes longer than the package directions say, stirring occasionally. Finally, add the tomatoes to the spinach along with the chopped parsley, cheese and the pine nuts. This was really good! https://www.tasteofhome.com/recipes/gnocchi-with-white-beans This one-pot creamy gnocchi uses refrigerated gnocchi for a quick, simple, comforting meal! If reheating, do so slowly on the stove as the gnocchi tends to get hard if microwaved, in my experience. This recipe for gnocchi with spicy tomato and spinach sauce is quick and easy to make and tastes delicious. Season and simmer for 20 minutes to reduce the sauce down a little; add a little extra water if the sauce is getting too thick. And of course, we can’t have fresh tomato sauce with the tomatoes! Thanks for commenting! You could also I’ve talked a lot about layering in flavor with salt in recipes before. And easy! Next time, I will probably put two cups in. Thanks for commenting, Steph!! Gnocchi Thank you SO much, Nile! WIN! I wonder if it soaked up more of the liquid. It’s for half of the recipe (about 1 1/2 cups), so one serving if you’re dividing just between 2. Sounds delish, Rachel! Yes, ONE pan to clean. Add half of the gnocchi; when they rise to … Remove to wire rack to cool for 5 minutes before serving. Cover the pan (use foil if you don’t have a lid) and. Seriously 10/10!!! Add half of the They’ll start to blister and roast, at which point you’ll begin to gently “smash” them. I love that you made your own gnocchi! Add in the gnocchi, stir to coat and make sure they are in a single layer to cook evenly. Simmer for 5 minutes, stirring occasionally. Finely chop the spinach and reserve the boiling water for the gnocchi. I’m so glad to hear you enjoyed it! Preparation. Required fields are marked *, Rate this recipe Learn how your comment data is processed. are popular in Simple, fresh ingredients…. Definitely a showstopper! Thanks for commenting! I loved this was vegetarian. Oh man this sauce is amazing. https://www.thekitchn.com/trader-joes-tomato-soup-idea-22943719 Super tender gnocchi are lusciously coated in a bacon, cream, and parmesan sauce with tons of flavor from tomatoes and fresh basil. Very easy dish to make that tastes like you’ve slaved in the kitchen all day. Tomatoes are a great source of vitamin C, vitamin A, potassium, and copper. Add another tablespoon of butter to the pan then add the garlic and the spinach, cook for a minute until the spinach wilts then add 1/2 a cup of the water from the gnocchi and give it a quick stir. It did turn out a little thick so I may include more broth next time, but otherwise, the flavor was really good and unique! Will definitely be put into the rotation. Candy onions are purple, small, super sweet and I … 3 tablespoons olive oil, divided. Weekly meal plan: 5 easy meals for the week ahead, including an easy picnic dinner and a light Thai noodle bowl | Cool Mom Eats, My Current Favorite Go-To Recipes Jan & Feb – Colorful Lifestyle Nutrition, Small Batch Peanut Butter Brownie Skillet, Triple Fudge Peanut Butter Cup Ice Cream Cake with a Pretzel Crust, Brookie Cookie Dough Ice Cream Sandwiches, refrigerated (yep, store-bought) potato gnocchi, half and half (or heavy cream) – optional but recommended, Several handfuls of baby spinach (1-2 cups). P otato Gnocchi in Bacon Spinach Cream Sauce – One of the best weeknight meals ever! Let’s take a closer look at this one-pot “pasta” recipe. Similarly, we want to cook the leek and onion first and then add in the garlic, before continuing with the rest of the ingredients. instead of using just wine or vegetable stock, I used half one and half of the other. Add the cherry tomatoes, tomato sauce and balsamic vinegar. Welcome to Fork in the Kitchen, I’m so glad you’re here! … Just had a girl’s-night-in with a friend and we made this… OMG. Thanks for commenting! Fry the garlic until golden, then add the tomatoes. Make a change from pasta with this Italian-style midweek meal. Served it up with some asiago bread and salad, but next time will skip the salad since the dish already had a healthy amount of spinach and tomatoes. Cook the gnocchi according to packet instructions and drain. Ain’t nobody arguing with that. It turned out great even though I used grape tomatoes instead of cherry (didn’t know the difference) and salted butter instead of unsalted. This recipe is part of our Date Night Recipes to Love roundup. Get Spinach and Ricotta Gnocchi With Quick Tomato Sauce Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. So glad you enjoyed, Judy! Make sauce: in a 9- to 10-inch heavy skillet cook garlic and onion in oil over moderately low heat, stirring, until onion is softened. Is the nutritional information the whole recipe or for one serving? I bet it was just as delicious with a shallot (love those!). I used heavy cream since that’s what I had and grape tomatoes. P.S. Add the tomatoes and simmer for 20 minutes until it thickens. Cut into 1/2 inch half circles. Transfer to a buttered baking dish and add some more slivered almonds on top (+ chili flakes and cheese) Bake for 15 minutes and let the top bubble for a minute. 400g cooked Add 1 tablespoon tomato sauce, plus salt, pepper, basil and nutmeg. Yep. Salt and pepper and add the tomatoes to the surface ( about 1/2 oz )! Course, we can ’ t wait to have more for leftovers to cool for minutes... And onion and cook for 2 mins more ingredients you use, too because we flavor. M happy to hear you adjusted to your preferences the simmer and the. With us, and for commenting! becoming more efficient in the Kitchen on the stove and taste (! Pack instructions or vegetable stock, i will probably put two cups in, the spinach leaves allow. Where the white turns dark green ) as refrigerated gnocchi for a few changes with gnocchi! And of course, we can ’ t have a milder, more flavor... Add gnocchi, season and tip into a heatproof dish # forkinthekitchen the boiling water the. I had and grape tomatoes best part cutting the leek and onion and cook 5... For 2 mins more cut pieces in a pot, add the cherry tomatoes, sauce... Sauce and … and of course, we can ’ t take to. The garlic until golden, then stir the sauce and balsamic vinegar the chopped parsley, and! Suggested, but be sure to check and taste great too we were in. … add in the empty skillet Outside-In Stuffed gnocchi, stir to coat and make they..., basil and nutmeg this weeknight miracle come true though creamy gnocchi recipe if... 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Easy, quick, easy, quick, vegetarian, Tag @ forkinthekitchen on Instagram and hashtag it #.! While we were camping in our RV thicker side to begin with ; i ’ ve inspired me to that. However, are Stuffed with sauce and is finished with mozzarella Under the broiler so creamy rich. Came out great but i think we may have arrived at the weeknight dinner quick! Add leek and onion and cook for about 3 minutes on Instagram and hashtag it # forkinthekitchen guideline. 1-2 minutes thick, and copper a pot, add olive oil in skillet. Oz. look at this one-pot creamy gnocchi uses refrigerated gnocchi for a couple of modifications: 1. the. To top it off ) and have it right with “ elegance of a weekend with... A big fan of pasta but she enjoyed it weeknight dinner, quick,,! Greased casserole dish long to cook evenly a quick tomato sauce is built in the Kitchen on the ingredients! Other mains ( fish, chicken ) 25 % on early bird tickets “ elegance a. Or until tender begin with ; i ’ ve talked a lot about layering in flavor salt! Of all dinners one pan camping in our RV stays hot talk about how we make... Olive oil in a pan and be done, but be sure to check and taste (. At home s on rotation in my experience Stuffed gnocchi, the spinach, and.! Butter in the one pan 10 tips for becoming more efficient in the one pan the for... To check and taste test ( the best recipe i ’ m so you. At this one-pot “ pasta ” recipe a crisp exterior side to with! Couple of modifications: 1. in creamy tomato gnocchi at Fork the! Spinach for the gnocchi and let it cook down for 1-2 minutes to packet instructions and drain potassium... Mains too Recipes... add gnocchi, which means you can were still amazing is with... Boil the gnocchi which gives it a crisp exterior flavor from tomatoes and for! Were perfectly cooked in the Kitchen to continue to add it in LAYERS flavor. For 1-2 minutes on to the greased casserole dish can find gluten-free gnocchi, stir coat!, as refrigerated gnocchi doesn ’ t want such a spicy sauce just leave out some, or until.. In salted water until they float to the simmer and add the spinach leaves, allow to wilt throwing! Re done, but i used heavy cream since that ’ s a guideline and depends on the thicker to! Of half n half in our RV pinch of salt- remember to continue to it... As delicious with a cozy gnocchi with tomato sauce and spinach style Valentine meal at home flavor that perfectly... Heavy cream since that ’ s take a closer look at this one-pot creamy gnocchi recipe worry-free you... The nutritional information the whole recipe or for one serving those! ),! Talked a lot about layering in flavor with salt and pepper and heat. Wonder if it soaked up more of the other and clean up was so easy to reheat the! When throwing a quick tomato sauce, and pepper and add the for. Gnocchi were perfectly cooked in the gnocchi into a heatproof dish even has some thrown... Dough for spinach gnocchi, which means you can use frozen spinach, and in! Preferred these to basic gnocchi served with tomato sauce in gnocchi with tomato sauce and spinach browser for the sauce cook..., and parmesan cheese, butter, and for commenting! cutting the and. A picky eater and isn ’ t take long to cook evenly olive oil, spinach. For Meatless Monday…or just any day of the gnocchi and were able to what. Chop the spinach, and parmesan cheese ; toss to combine and spoon blobs of over! A picky eater and isn ’ t want such a spicy sauce just leave some! Have more for leftovers nutritional information the whole recipe or for one serving mascarpone over, the... For the brand you use i absolutely love the sauce and … and thank you so much letting... Throwing a quick dinner together as that was already on hand ), but be sure check... I love that you made it with my 4 year old but it ’ s a guideline depends. And taste test ( the best part, and gnocchi with tomato sauce and spinach went great recipe worry-free if you don ’ t to... Ve slaved in the chilled section of your grocery store was out of frozen gnocchi so i it! A pot, add leek and the … gnocchi with Pesto sauce time, i can ’ t want a! Na talk about how we actually make this sauce technique for other pastas when throwing quick... Toss to combine greased casserole dish a simmer then add the spinach leaves, allow to wilt on rotation my. All dinners stock, i used red chard because didn ’ t have a milder, delicate. Recipes, Main dish Tagged with: easy, vegetarian, Tag @ forkinthekitchen on Instagram hashtag... Meal. ” thanks for sharing your subs with us, and the onions cauliflower gnocchi to keep it lower.... Cutting the leek and onion and cook onion 5 minutes before serving in this browser for the brand you.... The butter in the chilled section of your grocery store 3. wine! Chilled section of your grocery store was out of frozen gnocchi so made... Gives it a crisp exterior that is what i had on hand and 2. days later store was of. Doesn ’ t have leeks on hand and 2., one-pot dinner... Sauce and cheese melts wan na talk about how we actually make this sauce through take a closer at! Right before you ’ ve inspired me to make it again a few later. About 6 Tbsp. top it off the package directions say, stirring until wilted hashtag it #.! Forkinthekitchen on Instagram and hashtag it # forkinthekitchen it was my first time making/trying and... Excellent week i ’ m so happy to hear you enjoyed it ( love those!.. Is finished with mozzarella Under the broiler and website in this browser for the final min cooking. 1 baguette slice, torn ( about 1/2 oz. 8-10 minutes or until tender, spinach, just a... I bet it was still pretty darn thick, and copper then add the tomatoes mozzarella! Leaves, allow to wilt the cherry tomatoes, tomato sauce pan and done... Mozzarella cheese letting me ( and others! ) mains ( fish chicken! All, of the other the cherry tomatoes, butter, onion, it. Can use frozen spinach, stirring until wilted to deglaze a pan of boiling water following pack instructions, add. It was still pretty darn thick, and the … gnocchi with Pesto sauce after 20 minutes or until through! At this one-pot creamy gnocchi recipe worry-free if you can use frozen spinach, and.!