Are you?! Were your bananas good and ripe? This looks so moist and chocolatey! So much holiday inspiration for the we, Healthier Chocolate Chocolate Chip Muffins, 4-Ingredient Flourless Chocolate Chip Banana Bread, Peanut Butter Chocolate Chip Banana Bread, 5-Ingredient Flourless Banana Chocolate Chunk Oatmeal Mini Muffins, Chocolate Banana Bread - Fueling a Fit Fam. You could use sour cream, crème fraiche or blended cottage cheese in place of the yogurt. 2/3 cup pure maple syrup, honey, or agave. Add half the flour mixture into the yogurt mixture and beat on low speed while slowly pouring in half the milk. I might take a little longer, but it will be done in the center. This healthy chocolate banana bread is not overly sweet! Sorry I couldn’t say for sure. I mix the choc Chios in the batter and sometimes add walnuts. I preslice it and take it out for brskfast or anytime I’m craving chocolate. I’m wondering if you might have overbaked it? Prepare pan and preheat oven: Butter or spray with cooking spray the inside of a 5x9-inch loaf pan. Hi Fizza! They're naturally gluten free, flourless, dairy free & refined sugar free. Ingredients. Let me know how it turns out if you try it and in the meantime, I’ll work on an easy chocolate banana bread in the blender recipe. Prep Time10 minutes. I would recommend plugging the ingredients you used into a free online nutrition calculator like: http://www.myfitnesspal.com/recipe/calculator Hope this helps. Melt the butter in a large glass bowl in the microwave (or melt butter in a pot on the stove and … Yes, it’s 1 and 1/2 cups whole wheat flour. Have bananas lying around and was looking for a healthy back to school breakfast. I have one question about this recipe , the Healthy Chocolate Banana Bread: can I replace the wheat flour with the old-fashioned oats you use in your flour-less banana and apple breads recipes? Hi Tina! Hi Aylin! Prep for health – It's about the Journey.. says, […] assembled a healthy fruit salad for the week, cooked a pot of quinoa, and baked a healthy chocolate banana bread for my hubby, no sugar or oil….apple sauce, vanilla yogurt and a little honey is all it […]. Cold Chocolate Snacking Cake {traditional and gluten free recipes} | barefeetinthekitchen.com, https://www.jessicagavin.com/cocoa-vs-cacao-powder/, http://www.myfitnesspal.com/recipe/calculator, Eating Chocolate For Breakfast Can Help You Lose Weight — 5 Recipes To Try – Small Business Funding Capital, Eating Chocolate For Breakfast Can Help You Lose Weight — 5 Recipes To Try | Healthy You For Living Excitement. Te, Happiest holidays from our home to yours! If you cannot find coconut sugar, you can substitute an equal amount of packed light brown sugar. Enjoy! The recipe only calls for a 1/3 cup of coconut sugar, but if you want a sweeter loaf, you can round it up to a 1/2 cup. I love the idea of a flourless chocolate bread made with pumpkin. Thanks for the inspiration! This paleo, dairy free and gluten free chocolate banana bread tastes … Hi Angelica! Spray a 9- by 5-inch loaf pan with nonstick cooking spray. I couldn’t say for sure because I don’t regularly bake with gluten-free flour. To ripen bananas, break them into individual, still peeled bananas. Perfect as … Yield 8 servings 1 x. I have been loving your blog and tried lots of your recipes. Looking forward to this yummy treat! Your recipes brought sweet joy back And I love that they are so simple, precise, quick and heavenly delicious Can’t thank you enough! It’s basically preparing a lumpy, cakey batter with mashed bananas, chocolate … Ingredients. I haven’t tried it so I couldn’t say for sure how avocado would work in this recipe, but it’s certainly worth a try. 3/4 tsp salt. Healthy marbled chocolate zucchini banana bread naturally sweetened with bananas, pure maple syrup, and chocolate chips for a delicious breakfast or snack! Hope this helps. To make this Healthy Chocolate Banana Bread, you simply mash up your bananas, mix with coconut oil, flax egg (my favorite egg substitute) and coconut sugar. You could try substituting soy milk or even water for the milk and then sour cream, applesauce or more mashed bananas for the yogurt. If the gluten-free flour brand you use says that it’s interchangeable with all-purpose flour, then I’d say it would definitely be worth a try. . Breakfast, afternoon snack or late night treat…it’s so dang delicious! You can use maple syrup instead of the honey. So grab your chocolate … Hope this helps. Since the bread is made with yogurt, I recommend storing it in the refrigerator for up to 5 days or in the freezer for up to 3 months. This gorgeous loaf is swirled to perfection with a double chocolate layer, and is the perfect combination of your favorite zucchini and banana bread. Spread batter evenly into prepared loaf pan. 2 1/2 tsp pure vanilla extract. After taking a bite, you'd be surprised to know that it's a healthy … Ho! Try out these Healthy Banana Recipes! Copyright © 2020 The BakerMama, LLC, All Rights Reserved. Required fields are marked *. Line with parchment. Ho! Cocoa powder and chocolate chips make it extra chocolaty. Oven temperatures sometimes vary, so I would recommend tenting it with foil and letting it continue to bake until a toothpick inserted in the center comes out clean. I hope they enjoy it. I don’t provide nutritional information for my recipes, but you can easily plug the ingredients into an online nutrition calculator to get the information. Say hello to 5-ingredient Chocolate Walnut Banana Bread Cookies that make for the best snack or grab n' go breakfast. Just to clarify, is it 1 and a 1/2 cup of flour? Bake on the middle rack of the oven for about 50 minutes or until a toothpick inserted in the center of the loaf comes out clean. My 4yr old wanted “chocolate muffins” and I wanted something healthy that used up the rotting bananas on my counter. If storing in the freezer, wrap tightly in plastic wrap and place in a freezer-safe plastic bag or container. Then mix your banana mixture … I added pecans and it was so good!!! Preheat oven to 350F°. Hi Rebekah! Place in refrigerator ? They are incredibly simply to make and really healthy and tasty too. Then whisk together all the wet ingredients and incorporate the dry. Hi Jessica! Very important brunch question... I always have a loaf of this bread on hand! Hi Harveen! First of all I want to send you million thanks for having such a great blog! Next, add the gluten free flour, cocoa powder, … To begin making the banana bread, simply combine all the dry ingredients and set aside. I also add some decaf instant coffee to bring out the chocolate flavor. Guys, this is the Ultimate Healthy Chocolate Chip Banana Bread and you can thank mother dearest for the addition of the chocolate extract to this bread that was a gift. ... 1/2 cup dark chocolate … These were really good! Stir in the mashed bananas until well combined. Do you think that this recipe would work with gluten free flour? Love this recipe but is there any way I can make it without the yoghurt, or substituting the yoghurt for something else, as I’m allergic to it?? Instructions. Made with simple ingredients like ripe bananas, rolled oats, nut butter, vanilla, chocolate & crumbled walnuts. If storing in the refrigerator, place in an airtight container or wrap in plastic wrap. So I just made this bread!!! optional 1/2 cup mini chocolate chips. 340g (about 3) ripe bananas 110g (1 cup) oat flour – plain rolled oats blended into a flour in the food processor. Enjoy! I couldn’t wait until the bananas I had get ripe enough. Do you know how many calories it is per serving/ in total? I’m not familiar with whole grain and seed cake mix. Enjoy! Comment document.getElementById("comment").setAttribute( "id", "a2cb9a769363fc31d479dc6598c7a6d0" );document.getElementById("a952771a1a").setAttribute( "id", "comment" ); Welcome to The BakerMama! This worked perfectly! … 1/3 cup oil OR milk of choice. optional 1/2 tsp cinnamon. This Healthy chocolate chip banana bread recipe makes about 12-14 slices depending on how big of a slice you cut. This Healthy Chocolate Banana Bread is moist, fluffy and flourless! Suggestions on how to store ? Thanks and look forward to your response! Spread evenly into the loaf pan. My daughter has a diary intolerance. Can I substitute the whole wheat flour for oat flour? Be sure to let cool completely before storing. Healthy chocolate banana bread made with almond flour and sweetened only with bananas and a touch of pure maple syrup. The texture- It's soft, fluffy, moist! . I’ll try it out soon and hopefully find success like I’ve done with my other flourless bread recipes. To learn more about me, click here. Easy Healthy Oatmeal Chocolate Chip Banana Bread Recipe. I would suggest adding an extra teaspoon of vanilla to help cover up some of the tartness that will come from the plain greek yogurt. Dairy-free recipe and also … Just trying to think through anything that might have caused the loaf not to bake as it should if you followed the ingredients and instructions exactly. You can substitute with the same amount. Healthy Chocolate Banana Bread (Gluten-Free) Best Healthy Fruit Pizza (Gluten-Free) Vegan Cookie Dough Ice Cream Sandwiches (GF) 2 Comments Lynn. It’s 1 & 1/2 cups. 2 cups overripe mashed banana. I will give it a try with a cup for cup gluten free flour and let you know how it turns out! Chocolate Banana Bread. This one is made with wholesome gluten-free flours, chocolate cocoa powder, bananas and … It took me a few tries to come up with the perfect chocolate banana bread recipe. Just google “online nutrition calculator”. Tag @thebakermama on Instagram and hashtag it #thebakermama, Oh. Hi My 4 year old son has celiac and can’t eat gluten. That little extract makes this banana bread pop with extra luscious and oh, so chocolatey goodness. Hi Ashkea! Chocolate for breakfast? It tastes so incredible and indulgent, you’d never believe it was made healthier unless you’re the one baking it. As for the flour, whole wheat flour works wonders. Got ripe bananas? Thanks a million! I would recommend replacing the whole wheat flour with 1&1/2 cups ground oats. From classic banana nut bread to that epic Nutella Swirled Banana Bread that will knock your socks off, I can always find a way to bake overripe bananas into a yummy loaf of bread. Is there anything that you would recommend as a substitute instead of the milk and yogurt? This looks perfect. 1/2 cup pure maple syrup, honey, or agave. Chocolate lovers rejoice! is it possible to make without chocolate chips and add fresh strawberries? Enjoy! Press more chocolate chips into the top of the batter before baking, if desired. Preheat oven to 350 F. Grease a 9×5 loaf pan. It freezes well. Healthy Oats Chocolate Banana is an eggless, chewy, healthy, and delicious Banana Bread recipe. Can you sub the yogurt for maybe another banana or egg so it’s dairy free? Any idea where it might have gone wrong? Hi Jenny! Lemon Summer Squash Bread – similar to zucchini bread, … In the bowl of an electric mixer fitted with the paddle attachment, beat together the yogurt, honey, egg and vanilla. Hope this helps! This is chocolatey moist bread that I make at least twice a Mount. A slice of this bread will cure those chocolate cravings any time of the day. Please thank you. Hi Dinusia! Hope this helps. However I’m not sure about adding yogurt; can I submit it with avocado? Batter will be thick. It’s loaded with chocolate goodness, moist and perfect with a hot cup of coffee. Turn mixer off, scrap down the sides with a spatula then add remaining flour mixture to the bowl beating on low speed again while slowly pouring in the remaining milk. This is made with Old fashioned rolled Oats, Chocolate Chips, and ripe bananas. Prep: 15 minutes Cook: 50 minutes Total: 1 hour 5 minutes. Worried it might turn out more bitter. Stir until well combined. Hope this helps. I hope it works out. Just learned today that there are serious differences in shiny metal, dark metal, and glass baking pans when making a loaf cake. 2 tbsp dutch cocoa or additional regular. Hi Alice! 1/4 cup oil OR milk of choice. Welcome to another edition of my banana bread baking obsession. Try a dark metal pan and possibly turn down the oven 25 degrees. […] 2. If yes, does 1&1/2 cup of oats replace 1&1/2 cup of whole wheat flour? Such amazing flavor and all secretly healthy … 1 1/2 cup mashed overripe banana (360g) 1/2 cup yogurt, such as almondmilk yogurt. I’m so sorry I’m just seeing your message. Chocolate banana bread is a favorite treat that we love to enjoy for breakfast, snacks or dessert. Hi. Enjoy! Hope this helps and that it turns out just as great! or can you leave out for a day or 2 >> freeze? Yay, I’m so happy to hear you’re enjoying my recipes. Preheat oven to 350°F. Yes, I said healthy! 1/2 cup unsweetened cocoa powder. In a large mixing bowl add the melted butter, mashed banana, dark brown sugar, eggs, and vanilla extract. Thanks! Yes, I would suggest substituting the yogurt with 1/2 cup mashed banana. Enjoy! Love that you turned the recipe into muffins! 3/4 tsp baking powder. Hi Emma! The strawberries will add more moisture to the bread so you might not want to overwhelm it with strawberries and maybe cut them into really small pieces. 2 tbsp any sweetener of choice OR 1/16 tsp uncut stevia. Enjoy! Oh, and if you want to really impress your sweetheart on Valentine’s Day, make a loaf of this Chocolate Banana Bread. To make this banana bread healthy, The sugar is replaced with honey and for the butter, we opted in for coconut oil. Any suggestions on what I could use instead of honey? Five stars! It is the BEST banana bread and I think you should make a loaf TODAY. I’m going to make this soon, I can’t wait!!! What size baking pan did you use? I made this for the older Veterans, just want to know the nutritional information. Any advice? Super moist, extra chocolaty banana bread that’s made healthier with no oil, butter or granulated sugar. This chocolate banana bread recipe is the perfect way to start the day. Use gluten-free oats if allergic/intolerant. That is so sweet of you! 1 3/4 cup spelt, white, oat, or bob’s gf flour. I hope you have brown bananas handy. Cold Chocolate Snacking Cake {traditional and gluten free recipes} | barefeetinthekitchen.com says, […] Healthy Chocolate Banana Bread by The Baker Mama […]. Try out these Healthy Banana Recipes! Needed 4 minutes more to bake. Let us know how it turns out if you try it. This gluten free healthy banana bread recipe is so easy to make using a blender and a handful of pantry staples. Do you think I should increase honey/vanilla if I use plain greek yogurt instead of vanilla flavored one? Hi Cammi! It’s completely oil-free, nut-free, gluten-free, and vegan friendly. 1 tbsp white or cider vinegar. How to make this chocolate Chips banana bread Preparations: 1- preheat the oven to 180C. Can you please look into doing a flourless bread using cocoa powder, pumpkin and oats please? In a medium bowl, stir together flour, baking soda, baking powder, salt, flax seed, and cocoa … Enjoy! ???? Bananas, yogurt and milk come together to make the bread super moist without using any butter or oil and honey sweetens it perfectly without any other sugars or sweeteners. I’ll let you know how it turns out! Absolutely, you can use white all-purpose flour instead of the whole wheat flour. So delish. This healthy chocolate peanut butter banana bread is all that a typical banana bread would be but with wholesome ingredients. Enjoy! … The possibilities are endless. at Reply. Method. I ran out of chocolate chips so have left that step out. 1x … Hi Jennifer! Your email address will not be published. ❤️, Ho! Perfect for breakfast or dessert , so look delicious, Perfect for my family dessert, […] to be honest, are a little tired of my banana bread making addiction. 3- Use a fork to mash the bananas then set aside. However, I think it’s safe to say, this bread is pretty perfect. bake 45 minutes, then turn off the oven but. Hi Zoe! What brand of yogurt did you use? I finally baked it and fell in love with it from first bite Within one week I baked it twice and also tried the four-less apple bread and it was a success too I am a cake addict so have been craving cakes a lot since I discovered I am gluten-intolerant. Xx. They … I just made this recipe exactly how it said and it ended up dense and super weird textured. Loaded withchocolate chips too for double chocolate goodness! If desired, sprinkle more chocolate chips on top and press down. Seriously, baking and eating banana bread never gets old. Maybe start with 2 tablespoons of cacao and go from there until you get the desired texture for the batter of the bread. Hi Samta! Hi Gena! I was wondering if I could use whole grain & seed cake mix. Step out but it will be richer and better textured ; the oil-free version will be done the. 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