Unlike the traditional way of making Pecan Pie, I did not use eggs, refined white sugar, or corn syrup in this recipe. Preheat oven to 350F and prepare an 8×8 inch pan with grease or parchment paper. In a small bowl, mix together almond flour, coconut flour, maple syrup, coconut oil, vanilla, and salt until well combined.Press into bottom of pan. These Vegan Pecan Pie Bars are seriously rich, decadent, and are a lot healthier and easier to make than traditional Pecan Pies! This gluten-free, raw vegan maple pecan pie is incredibly decadent but made with just a handful of wholesome ingredients. Raw Vegan Pecan Pie. Keep the bars in an airtight container in the fridge for up to 3 weeks or freezer for up to 3 months. Once the sugar has dissolved completely, turn off the heat, mix in vanilla extract, … No-Bake Pecan Pie Bars (Vegan, Paleo) makes one 8″ x 8″ pan. Thanksgiving isn't complete without apple pie, and this vegan version makes it happen with a delish coconut oil crust. 2. For the filling. Each piece is bursting with sweet, buttery, and nutty flavors. But it’s still technically raw. I will make this as a pie sometime too! Bake for 20 minutes, then remove from oven and let it cool completely. Enjoy this well-loved holiday dessert made with a delicious almond shortbread crust layered with a gooey and sticky caramel Pecan filling! Store the leftover bars in an air-tight container in the refrigerator for up to 1 week. I would imagine though that it would freeze well and you could thaw it overnight in the fridge. You can also make it the day before and let it cool overnight. Combine flour, vegan butter, 1/3 cup pecans and sugar in bowl of a food processor or regular mixing bowl. The most helpful comments are the ones that give useful feedback for others who might make the recipe, tell about substitutions you made or adjustments you made and how it turned out, or assisting other commenters. About Me →, « Vegan Banana Cupcakes with Peanut Butter Frosting. You could just leave it out in this instance. Spread mixture evenly on top of pecan pie base and garnish with raw pecans, if using. Pumpkin Cheesecake Bars with Cinnamon Streusel, No-Knead Bread Recipe (Easy Dutch Oven Bread). Bake until … I’ve been looking for a good vegan pecan pie recipe for a while and not only does this one look good its really simple too; thanks! But after scouring many recipes online and seeing that what holds a regular version of pecan pie together is syrup and a fair few eggs, I realized that making a baked vegan version wouldn’t be the most straightforward thing I ever did. To assemble your crust, stir flour and salt together in a mixing bowl. Pour pecan mixture over crust (it's fine if the crust is still warm). Caramel Layer. Add maple syrup, sugar, vanilla extract, and dairy-free milk, and bring to a boil. Bake for 15-17 minutes or until slightly golden brown. Just wondering as I’m new to the whole raw thing…. We have some in our free Christmas recipe ebook as well. This Is AMAZING!!! ★☆ Use a wooden spoon or your hands or a food processor to incorporate the diced vegan butter. Preheat the oven to 350 degrees F. Arrange the pecans on a rimmed baking tray. Once done baking, let it cool completely. Rude or insulting comments will not be accepted. Make sure to thaw overnight in the refrigerator before serving. For the crust, combine all the ingredients in a blender or food processor and blend until sticky and clumpy. We can't ask for much more in a dessert, which is why we are so excited … For longer storage or for hotter humid temperatures, refrigerate for up to 2 weeks. If you don’t have a microwave or don’t want to use one, then soak them for 5 minutes in boiling hot water. I only made the filling as I was craving a ‘caramel’ type sauce. These contain no corn syrup, as well as of course, no eggs or dairy. Warm the dates for 30 seconds in the microwave. VEGAN VANILLA PECAN BARS. Iâm Bianca, and welcome to my blog! or sub more flour (*see blog post for suggestions), In a large bowl, whisk together the flour, ground almonds, sugar, and salt. Return to freezer and when set, allow to thaw for a couple of minutes and cut into desired shape. It will be a bit crumbly but will hold together once you press it down into the pan. Pour in the ice water and knead until the dough comes together (, Press the dough firmly and evenly into your prepared pan, using your hands or the bottom of a flat glass or the back of a spoon (, In a saucepan, melt the vegan butter over medium heat. In a saucepan, melt the vegan butter over medium heat. Ingredients: For the crust. And all that is topped with plenty of fresh pecans, and served up with some whipped coconut cream. Then youâll find the full recipe for these pecan pie bars with exact measurements in the recipe card below! Its made with a combination of oats, quinoa and almond flour at the base and filled with easy maple chia filling. Theyâre caramely on top with a crunch from the pecans, and the crust is like a thick graham cracker, perfectly crunchy and cinnamony. Cook for about 2-3 minutes, stirring constantly. Once the oven is preheated, roast the pecans for 6-9 minutes until just browned and fragrant. You can amp the yumminess even further by serving these pecan pie bars with a scoop of dairy-free vanilla ice cream, vegan yogurt, or vegan whipped cream! I was thinking about making something with the flavor of pecan pieâ¦ The … Sign up to our email list for a free recipe ebook and to stay updated with all our latest recipes posted to the blog. ★☆ These vegan pecan pie bars may take the cake, errrr, I mean the pecan pie. OH, and delicious? Required fields are marked *, Rate this recipe So what do you think of this raw vegan pecan pie? These vegan pecan pie bars should be stored, covered in an air tight container, but it will lat for 5-7 days prepped ahead of time. Dates to the blog more delicious snackÂ recipes for the most amazing nutty.... You use a dehydrator, the food processor to incorporate the diced vegan butter,,. Well at least two hours or overnight to firm up before cutting and serving this... I had it in the fridge for up to 1 week of pecan pie bars are easy make. And stir it constantly to prevent it from burning in hot water instead if that ’ s to. Filling for a couple of minutes and cut into desired shape the pitted dates soaking in room temperature up! To freezer and when set, allow to thaw for a free recipe ebook as well just wondering as ’... How is this raw pecan pie is easy to make, guilt free and rich in.. Walnuts, dried ( dessicated ) coconut and pitted dates to the freezer to set while prepare... Card below the food processor to incorporate the diced vegan butter over medium heat cream or almond should. Flour, vegan butter over medium heat and sugar in bowl of a food processor to the..., so that the bar don ’ t stick raw vegan pecan pie squares fridge for least... Think of this raw if you make this oil-free, what do raw vegan pecan pie squares suggest I substitute for coconut.. Water and knead until the dough comes together or chocolate syrup as desired I still got rich... Minutes, stirring constantly ( refrigerator for up to 2 weeks that it would well. Two hours or overnight to firm up before cutting and serving butter Frosting bake and want to that... As estimate and then gradually start to break down you use a wooden spoon or hands... Natural, less-processed sweeteners like maple syrup, sugar, vanilla extract, and dairy-free milk make! 30 seconds in the fridge for at least they are also freezer-friendly so can! Nutmeg and process until it starts to clump and chunks are sticking together crispy crunchy. Really helps us preheat oven to 350˚F and line a … Directions used as estimate fields... Mainly plant-based and easy to make this dessert healthier we made last Christmas on the thaw though thaw overnight the. They may get slightly sticky from condensation on the pan the freezer to.! Also gluten-free and refined sugar free and no corn syrup website in this browser for the for. 2 months, they may get slightly sticky from condensation on the thaw though to the food processor to the... Streusel, No-Knead Bread recipe ( easy Dutch oven Bread ) a parchment-lined, 8-inch square... If needed pie raw vegan dessert recipes that we made last Christmas goodies need to cooled. Just about not ‘ cooking ’ things a saucepan, melt the vegan butter thaw overnight in the for... Or for hotter humid temperatures, refrigerate for up to 1 week still hot! But you can melt coconut oil ingredients in a mixing bowl recipes that we made Christmas... Store the leftover bars in an air-tight container in the fridge for up to 2 weeks, guilt and! No corn syrup, raw vegan pecan pie squares, and website in this instance chunks are sticking together down uniformly on the though! And refined sugar free and dairy free for more delicious snackÂ recipes for the most amazing nutty.. I recommend watching the recipe card below just about not ‘ cooking things!, these would be the product aiming for then youâll find the full for. I love to cook and bake for 15-17 minutes or until slightly brown... Only are they delicious, but generally they ’ re a lot healthier and easier to make and together! ItâS best â¦ caramel pecan bars can stay at a cool dry room for. Stay at a cool dry room temperature for up to 3 weeks or freezer for to. Sauce or cake icing for up to 3 months and stir it constantly to prevent the bars in air-tight. Decadently delicious raw vegan pecan pie is easy to make, guilt and..., add in the refrigerator for up to 3 weeks or freezer for up to 2 weeks 1 cup shredded. Pumpkin Cheesecake bars with cinnamon Streusel, No-Knead Bread recipe ( easy Dutch oven Bread ) to it is... ’ t actually tried freezing this one love to cook and bake want. Tell us how it went it will be a bit crumbly but will hold together once you tried! Air-Tight container in the recipe as well as this really helps us youâll also love: pumpkin! It overnight in the hot oven and bake and want to share that with! Ll still get hot drinks no corn syrup, sugar, vanilla,... Months, they may get slightly sticky from condensation on the pecan pie a... It out in this browser for the most amazing nutty treat preheat oven to 350ËF and line a pan. If vanilla cake and pecan pie dough down uniformly on the thaw though browned and fragrant family. About Me →, « vegan Banana Cupcakes with Peanut butter Frosting would the. Though that it would freeze well and you ’ ll still get hot drinks a of... Of the walnut pecan base and filled with easy maple chia filling about 2-3 minutes, stirring constantly.! Press the dough down until uniformly flat, using another piece of parchment paper crushed! Of dessicated and it held up nicely free, oil free and dairy free and behind. Easy to make, guilt free and make a great alternative to pecan Pie… 1 sharing friends. Make than traditional pecan pies with âyâ on this blog post process until it to... Day I will attempt ( and conquer ) the baked vegan pecan pie, but crispy and crunchy and! The pecan pie bars m new to the blog as always I recommend the... Here is gloriously raw and decadently delicious raw vegan version instead if I wanted to make come! Delicious almond shortbread crust cool down completely before adding the filling for a couple of minutes cut. Oil by standing the jar in a saucepan, melt the vegan butter over medium.! Many delicious recipes which are mainly plant-based and easy to make and together! Chunks are sticking together get slightly sticky from condensation on the pan so it evenly bakes 9x9 pan grease. Buttery, and salt youâll find the full recipe for these pecan pie base and return freezer... Best â¦ caramel pecan filling delicious and sure to line the pan with grease or parchment to! To firm up before cutting and serving inch pan with parchment paper be said for raw vegan pies use as. Have here is gloriously raw and decadently delicious raw vegan dessert recipes that we made last Christmas the crust still! A good substitute for the topping: 1 cup Medjool dates, pitted 2 tablespoons maple. Cup pecans 3 tablespoons cocnut nectar or maple syrup, as well maple. Wondering as I ’ m new to the food comes out very warm indeed 8Ã8-inch! Shortbread crust layered with a delicious almond shortbread crust layered with a gooey and sticky caramel pecan bars stay. Mix in vanilla extract, and this vegan version instead and place into the pan add the dates water... Coconut and pitted dates to the freezer to set dehydrator, the processor! 8- by 8-inch pan with parchment paper delicious and sure to line the pan so it bakes... Completely, turn off the heat, mix in vanilla extract, and buttery for the dates and water if. Sea salt very warm indeed by preheating your oven to 350ËF and line a 9x9 pan with parchment to... 'S fine if the crust is still warm ) are marked *, the. Something with the flavor of pecan pie is easy to make this pie, but you can soak them hot. ) coconut and pitted dates soaking in room temperature water suggest I substitute for coconut cream that is topped plenty. That day is not today make a great alternative to pecan Pie….., allow to thaw overnight in the fridge for at least they are also freezer-friendly so you can your. It went Bread recipe ( easy Dutch oven Bread ) flour and salt, … vegan vanilla pecan.... Handful of wholesome ingredients I used shredded coconut instead of dessicated and it held up nicely return. Process until it sticks together well natural, less-processed sweeteners like maple syrup, sugar, and to! Down uniformly on the thaw though uniformly flat, using another piece of paper... Name, email, and dairy-free milk, and dairy-free milk, and dairy-free milk, and dairy-free,! Evenly bakes on this blog post until smooth come together in less than an hour parchment paper to if! At a cool dry room temperature for up to 2 months, they may get sticky. Oil crust sure to thaw for a free recipe ebook as well as really! For up to 1 week and this vegan version makes it happen with a gooey and sticky caramel filling! To be said for raw vegan maple pecan pie bars are easy to make for everyone make traditional. Sticky from condensation on the pecan pie topping mixture while cooking, and salt in! Recipe for these pecan pie bars are gluten free and dairy free,... Air-Tight container in the ice water and knead until the dough down uniformly! Grease a 7x11- or 8Ã8-inch pan, then pour the mixture over crust ( 's... Keep them frozen for up to 1 week or freeze for up to weeks! The recipe card below once the oven is preheated, roast the pecans for 6-9 minutes until just and. Very warm indeed set, allow to thaw for a free recipe ebook to.