Unlike the traditional way of making Pecan Pie, I did not use eggs, refined white sugar, or corn syrup in this recipe. Preheat oven to 350F and prepare an 8×8 inch pan with grease or parchment paper. In a small bowl, mix together almond flour, coconut flour, maple syrup, coconut oil, vanilla, and salt until well combined.Press into bottom of pan. These Vegan Pecan Pie Bars are seriously rich, decadent, and are a lot healthier and easier to make than traditional Pecan Pies! This gluten-free, raw vegan maple pecan pie is incredibly decadent but made with just a handful of wholesome ingredients. Raw Vegan Pecan Pie. Keep the bars in an airtight container in the fridge for up to 3 weeks or freezer for up to 3 months. Once the sugar has dissolved completely, turn off the heat, mix in vanilla extract, … No-Bake Pecan Pie Bars (Vegan, Paleo) makes one 8″ x 8″ pan. Thanksgiving isn't complete without apple pie, and this vegan version makes it happen with a delish coconut oil crust. 2. For the filling. Each piece is bursting with sweet, buttery, and nutty flavors. But it’s still technically raw. I will make this as a pie sometime too! Bake for 20 minutes, then remove from oven and let it cool completely. Enjoy this well-loved holiday dessert made with a delicious almond shortbread crust layered with a gooey and sticky caramel Pecan filling! Store the leftover bars in an air-tight container in the refrigerator for up to 1 week. I would imagine though that it would freeze well and you could thaw it overnight in the fridge. You can also make it the day before and let it cool overnight. Combine flour, vegan butter, 1/3 cup pecans and sugar in bowl of a food processor or regular mixing bowl. The most helpful comments are the ones that give useful feedback for others who might make the recipe, tell about substitutions you made or adjustments you made and how it turned out, or assisting other commenters. About Me →, « Vegan Banana Cupcakes with Peanut Butter Frosting. You could just leave it out in this instance. Spread mixture evenly on top of pecan pie base and garnish with raw pecans, if using. Pumpkin Cheesecake Bars with Cinnamon Streusel, No-Knead Bread Recipe (Easy Dutch Oven Bread). Bake until … I’ve been looking for a good vegan pecan pie recipe for a while and not only does this one look good its really simple too; thanks! But after scouring many recipes online and seeing that what holds a regular version of pecan pie together is syrup and a fair few eggs, I realized that making a baked vegan version wouldn’t be the most straightforward thing I ever did. To assemble your crust, stir flour and salt together in a mixing bowl. Pour pecan mixture over crust (it's fine if the crust is still warm). Caramel Layer. Add maple syrup, sugar, vanilla extract, and dairy-free milk, and bring to a boil. Bake for 15-17 minutes or until slightly golden brown. Just wondering as I’m new to the whole raw thing…. We have some in our free Christmas recipe ebook as well. This Is AMAZING!!! ★☆ Use a wooden spoon or your hands or a food processor to incorporate the diced vegan butter. Preheat the oven to 350 degrees F. Arrange the pecans on a rimmed baking tray. Once done baking, let it cool completely. Rude or insulting comments will not be accepted. Make sure to thaw overnight in the refrigerator before serving. For the crust, combine all the ingredients in a blender or food processor and blend until sticky and clumpy. We can't ask for much more in a dessert, which is why we are so excited … For longer storage or for hotter humid temperatures, refrigerate for up to 2 weeks. If you don’t have a microwave or don’t want to use one, then soak them for 5 minutes in boiling hot water. I only made the filling as I was craving a ‘caramel’ type sauce. These contain no corn syrup, as well as of course, no eggs or dairy. Warm the dates for 30 seconds in the microwave. VEGAN VANILLA PECAN BARS. I’m Bianca, and welcome to my blog! or sub more flour (*see blog post for suggestions), In a large bowl, whisk together the flour, ground almonds, sugar, and salt. Return to freezer and when set, allow to thaw for a couple of minutes and cut into desired shape. It will be a bit crumbly but will hold together once you press it down into the pan. Pour in the ice water and knead until the dough comes together (, Press the dough firmly and evenly into your prepared pan, using your hands or the bottom of a flat glass or the back of a spoon (, In a saucepan, melt the vegan butter over medium heat. In a saucepan, melt the vegan butter over medium heat. Ingredients: For the crust. And all that is topped with plenty of fresh pecans, and served up with some whipped coconut cream. Then you’ll find the full recipe for these pecan pie bars with exact measurements in the recipe card below! Its made with a combination of oats, quinoa and almond flour at the base and filled with easy maple chia filling. They’re caramely on top with a crunch from the pecans, and the crust is like a thick graham cracker, perfectly crunchy and cinnamony. Cook for about 2-3 minutes, stirring constantly. Once the oven is preheated, roast the pecans for 6-9 minutes until just browned and fragrant. You can amp the yumminess even further by serving these pecan pie bars with a scoop of dairy-free vanilla ice cream, vegan yogurt, or vegan whipped cream! I was thinking about making something with the flavor of pecan pie… The … Sign up to our email list for a free recipe ebook and to stay updated with all our latest recipes posted to the blog. ★☆ These vegan pecan pie bars may take the cake, errrr, I mean the pecan pie. OH, and delicious? Required fields are marked *, Rate this recipe So what do you think of this raw vegan pecan pie? 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