Share Comment Print. carrots, sweet onion, fresh chives, cream of chicken soup, yellow squash and 6 more. Prep: 15 minutes; Serves: 8; Ingredients & Directions . Makes 6 to 8 servings. Squash Casserole with Stuffing Top is a creamy, cheesy casserole made from summer squash, onions, and sour cream. I used yellow squash, but you can also use zucchini, crookneck squash, cousa squash, pattypan squash, or globe squash. Texas Squash Casserole Miz Helen's Country Cottage. Even though it’s loaded with veggies, this main dish is quite hearty and comforting. The stuffing mix topper is the bomb! 1 egg. On top it has a delicious layer of stuffing. Or use a combination of zucchini and summer squash.For a burst of color, add a few tablespoons of diced red bell pepper, roasted red bell pepper, or pimientos. Mixed with the savory cheese and soup it's the perfect combination. Spoon squash mixture on top of stuffing. sour cream, chopped onion, cream of chicken soup, squash, cheddar cheese and 2 more Squash Casserole Immaculate Bites minced garlic, squash, round buttery crackers, pepper, thyme and 8 … Add zucchini, onion, and chicken; mix. Add the melted butter to the dry herb seasoned stuffing and mix well. Preheat oven to 350. Sour cream is the perfect addition to every dish, useful for thickening up casseroles and soups with a good punch of flavor. TRANSFER to large mixing bowl. Put 1/2 of this mixture in bottom of casserole. While that is cooking, start on the prep of the veg. Drain well and place in a greased 13x9-in. Sprinkle remaining stuffing over top. Directions. Any summer squash will work for this recipe. Check out 40 of our creamiest chicken casseroles ever. This kept my casserole from being wet. 3 Cups zucchini. Pour squash mixture over stuffing in casserole. It’s made with crookneck yellow squash, onions and carrots, nestled in a casserole dish with cream of chicken soup and sour cream and topped with crispy golden brown breadcrumbs. I also drained the vegetable mixture before I combined it with the soup and cheese mixture. Cook squash and onion in boiling, salted water for 5 minutes; drain. Take the chicken breast off the roast chicken and put the chicken bones, wings and any other bits in a large microwave dish with the water and thyme. You will need: 3 Cups yellow squash. 1/2 teaspoon black pepper. Casseroles are awesome for weeknights, because you can throw it all together and bake it. Don’t let the simplify fool you, this casserole is absolutely delicious! Repeat layers. Sprinkle cheese over-top. Then wiped the salt off of them. This squash casserole is cheesy and super creamy. Combine stuffing and butter. I love zucchini in the summer, since it seems to be everywhere. 1 teaspoon onion powder (or 1/2 cup chopped yellow onion. Covering the casserole for part of the baking time browns the buttery crackers perfectly. Finely chop the onion and fry in the oil. I normally would never recommend no cheese in a casserole because doesn’t pretty much every casserole have a layer of melty, gooey perfect cheesy goodness? lean ground beef, worcestershire sauce, paprika, garlic cloves, minced, red onion, thinly sliced, green zucchini, sliced into rounds bout 1/4inch, yellow zucchini, sliced into rounds bout 1/4inch, cream of mushroom soup (1 or 2 cans, depending on size of casserole), milk , just enough to make soup slightly runny, cheddar cheese, grated, seasoned bread crumbs, salt and pepper Plus, it is relatively light because it doesn't have the heavy sauce most casseroles contain. Combine the cream of chicken soup with the sour cream. In a small bowl combine stuffing mix and chicken broth. Yummy! In a saucepan, cook the sliced zucchini and chopped onion in salted water for 5 minutes, then drain in a colander. Spread half of stuffing in bottom of 9x13-inch pan. I dried my zucchini and squash before cooking it by slicing them in half and salting them. In a small bowl, mix chicken soup, sour cream, mayonnaise, celery salt, pepper and remaining 1/4 cup broth. This squash casserole is great at any time of year. Squash casserole is an old southern recipe that can be found in many church cookbooks. Crock-Pot Creamy Chicken And Summer Squash. It's a lovely way to use up excess squash and is fancy enough for a big family dinner or even a holiday meal. This casserole is going to blow your mind. Cover and cook on high for 10 minutes. Spoon vegetable-chicken mixture on top of stuffing. This simple casserole is a delicious way to take advantage of your prolific zucchini and summer squash. In fact, so far back that I don’t remember the first time my mama made it. 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