1 tablespoon dark cocoa powder. Lauren truly nailed the flavor. This Vegan Chocolate Pecan Pie is everything you want in a holiday pie: luscious, rich, easy to make, and totally irresistible. You are now subscribed to Flora & Vino. Vegan dark chocolate chips: I love the Lily’s stevia-sweetened chips, but use any vegan chocolate chips you like! You can also use corn starch as a thickener if you don’t have arrowroot starch on hand. Yield: 1 pie. 11 ingredients. https://www.telegraph.co.uk/recipes/0/dark-chocolate-maple-pecan-pie-recipe Preheat the oven to 350°F and line a pie pan with parchment paper or lightly grease with coconut oil. Roll one of the dough balls out between two peices of parchment paper until it's roughly 1/8 inch in … Tag @flora_and_vino on Instagram and hashtag it #floraandvino. https://myquietkitchen.com/vegan-salted-chocolate-pecan-pie When you’re making up a recipe completely from scratch, all bets are off the table, and my first healthy pecan pie experiment burned to a crisp! What a real vegan treat! Makes 6. Suitable for any occasion. ★☆. 1. Notify me of followup comments via e-mail. Sure, pumpkin, apple, or pecan pie might be a tradition for many, but at my house, we love this chocolate hazelnut pie. Remove from the oven and allow to cool completely before slicing. Maple Pecan White Bean Blondies (Vegan) 35 minutes. Pretzel crust, then a mixture of pecans, pretzel pieces and dark chocolate chips in the normal pecan pie gooey delicious filling. Recipe by Rabbit and Wolves. Prep time (may vary): 15. These Chocolate Pecan Pie Bars taste like pecan pie, with a rich dark chocolate layer in the middle. Rinse out the blender and add the Medjool dates, almond milk, and arrowroot powder to the bucket. It is majestic. Press them into the pie filling gently and then you’re ready to bake. Vegan Kentucky Bourbon Chocolate Pecan Pie . Now stir in the pecans, chocolate chips, and pretzels pieces. BAKE. Re-crimp the edges of the thawed pie crust (I like to do this to give the pie more of a “homemade” … This magic is creamy, rich, smooth like the best chocolate pudding-meets-mousse-meets-chocolate-pots-de-creme of your life. Line 9-inch deep dish pie plate with pie crust. Stir. Fold in. Press the crust mixture firmly into the pie pan, pressing up on the sides with your fingers to create … For the pretzels in the pie, I just crushed them a bit with my hands before adding them. Meanwhile, roughly chop 200g of the pecans and mix them with the chopped chocolate. This Pecan Brownie Vegan Pie is also paleo, refined sugar free, gluten-free, dairy-free, which all my other vegan desserts also are. Drape over ❤, CUMIN ROASTED CARROTS!!! I’m going to be honest here, I am not a huge fan of making pie crust rolling it out and trying to make it look perfect. 1/3 cup Dark chocolate chips, vegan. This looks amazing! The crust & crumble topping are made in 1 bowl! Vegan pecan pie | Couples Counseling in Portland, http://www.rabbitandwolves.com/vegan-dark-chocolate-pretzel-pecan-pie/, Vegan Thanksgiving Round Up - Rabbit and Wolves, The Most Amazing Vegan Thanksgiving Menu - Rabbit and Wolves. This chocolate hazelnut pie is a vegan and gluten free treat that is perfect for the holidays. AuthorChef CategoryDesserts CuisineAmerican Tags#thanksgiving, #baking, #chefselect, #chocolate, #dessert, #pecanpie, #pie. Get the Recipe. 2 tablespoons bourbon. Sadly vegan pies are not a dime dozen at most local grocery stores, so our amazing pie baking daughter baked up a delicious mini chocolate bourbon pecan pie. Get the Recipe. Now pour in the melted vegan butter. Holiday Selections. Spread the filling into the crust in an even layer and place the remaining pecans and extra dark chocolate gems on top and press them in lightly. The pie keeps well in the fridge for several days and frozen for a few weeks. Hi there! The pecan pie filling center should be slightly firm to the touch, but will continue to firm up and set as the pie cools. HERSHEY'S Dark Chocolate Mousse provides a delicious end-of-the-meal treat, thanks to HERSHEY'S SPECIAL DARK Cocoa. We usually have so many beautiful looking pies at our Thanksgiving spread. 2/3 cup Just vegan egg product. So I can eat more, ya know! Or cream. I’m so glad you enjoyed it and were pleasantly surprised with how delicious it is! Check out my 6-Ingredient Vegan & Gluten-Free Chocolate Pie. Thanks! Could I use coconut milk instead of almond milk in this recipe, and would the pie still be wonderful?). The warmth of the cinnamon-caramel notes of the pie filling with the richness of dark chocolate creates a combo that just cannot be beat! 1 1/2 cups agave syrup. Reduce oven temperature to 325°F. This may be the greatest pecan pie of all time. Stir in the chocolate chips and your pie filling is ready to pour over the crust. Prepared Entrees. https://www.delish.com/.../a44665/dark-chocolate-bourbon-pecan-pie-recipe And the crust, OMG softish & crunchy at the same time. Beat almond butter, melted coconut oil, brown sugar, honey, and vanilla until well combined. Once well combined, add the water and apple cider vinegar. But either way should be fine! Required fields are marked *. Excerpts and links may be used, provided that full and clear credit is given to Lauren Hartmann and Rabbit and Wolves with appropriate and specific direction to the original content. Whatever floats your boat. This pretzel crust makes it so easy to make any pie super delicious, without letting everyone know you don’t really want to make a regular crust. Some pecans chunks are necessary for the right pecan pie texture. You can make the pretzel crumbs in a food processor or by placing them in  large ziploc bag and smashing with a rolling pin or something. Holiday Sides. Unauthorized use and/or duplication of this material without express and written permission from this site’s author and/or owner is strictly prohibited. For the filling I just did the same thing- making about 1.5 times the amount. page to pin more recipe like this one to make later. Filling; 2/3 cup brown sugar, firmly packed . Process until smooth, then scrape into a bowl and stir in the pecans and chocolate chunks. You want the pie edges to be crispy and golden browned but not burnt. OMG so I made this pie yesterday and it is AMAZING. Now make the filling. These bars are seriously so perfect and just in time for the holiday season. This gluten-free and refined sugar-free pie is gooey, crunchy, and the perfect addition to your holiday dessert line-up. Or until filling is pretty firm. Love, Lauren This vegan derby pie (aka chocolate bourbon pecan pie) quickly became a regular in my repertoire, and from there found its way onto my family’s regular Thanksgiving menu. This post was sponsored by Bob’s Red Mill. These Chocolate Pecan Pie Bars taste like pecan pie, with a rich dark chocolate layer in the middle. If you follow the steps, you’ll end up with a delicious shortbread crust topped with a custardy pecan and chocolate filling. Cranberry Bars with Crumble Topping. You will need an 8 inch diameter, deep cake pan, and a 6 inch pie pan. Bake for 30-35 minutes or until the pecans on top are golden brown. I always list the amount of oats used BEFORE they’re blended for flour. I made my own. This post was sponsored by Bob’s Red Mill. Sold out online. Give me a shout on Instagram and use #floraandvino to show me your creations. And had to freeze the pies after they cooked to get them out of the cupcake pan without making a crumbly mess! Pinterest. Spray a 9-inch round pie dish with non-stick spray and then pat down the oreo crust firmly working it … Store chocolate chip pecan pie bars in a sealed container. 1/3 cup pecans, chopped fine. These Cranberry Bars are the perfect way to use up your leftover cranberry sauce! It’s like a classic pecan pie made vegan and with hazelnuts and chocolate instead – an instant holiday favorite! 3/4 cup vegan butter. Ingredients: Filling: 1/2 cup soft pitted medjool dates (if they are not soft, soak them in filtered water for 30 minutes and drain well ; before using) 2 Tbsp pecan butter (or raw cashew butter or almond butter) 1/8 tsp sea salt; 1 tsp pure vanilla extract; 2 Tbsp maple syrup; 1/2 cup toasted pecans, chopped . I was so excited to finally have pecan pie again. 316 Kentlands Blvd Gaithersburg, Maryland 20878 Change store. And there’s no milk in it. In a large bowl, mix together the flour, sugar and salt. Searching for balanced living in an unbalanced world. How to Make a Dark Chocolate Pecan Pie. https://www.thecuriouschickpea.com/vegan-chocolate-bourbon-pecan-pie When I saw this post I knew I had to make it! Dark Chocolate Pecan Pie; Need to look up your order? It’s combines two of my favorite holiday flavors into one rich pie made with real food ingredients. It is literally one of the most amazing things I have ever tasted. Add 1 1/2 cups of pecan pieces to a blender or food processor and grind into flour. In regards to your question about coconut milk– yes, but the consistency might be different depending on whether you use canned coconut milk or carton coconut milk. Explore. Now this is a tough one, guys, but, when pressed by the bold letters of the quiz screenshot, I had to say pie. 185g dark chocolate; 50g salted butter; 4 eggs, beaten; 200ml maple syrup; 200g whole pecan nuts; Method. The brown sugar creates a caramel like flavor and makes a caramel pretzel crust situation. ★☆ 3 tablespoons coconut oil. Roll the pastry out on a lightly floured surface and use to line a 20cm loose-bottomed tart tin. what you need to make this vegan pecan pie. https://www.hersheys.com/.../en_us/recipes/dark-chocolate-pecan-pie.html It doesn’t need to be perfect– a rustic look is OK here! Using a box grater, grate the cold butter atop … I honestly still haven’t decided what I’m bringing to my parents’ this year, but it will most likely be something sweet. You’re going to love the way Hu Kitchen Dark Chocolate Baking Gems accent the pecans halves for the geometric pie art pattern! You can also dump them on freestyle if you’re more of a free spirit, but I like to use mine as excuse to get artsy. Well, if anyone happens to ask, “Chocolate or Pecan?” this holiday season you can grin and whip out this recipe. You can serve it chilled or reheat in the oven or microwave to re-melt the chocolate chips! STEP 1. Mail. Pecans, dates, and unsweetened shredded coconut. Dessert. It’s made with just seven ingredients while being oil-free, gluten and grain-free, vegan, and refined sugar-free. Thanks for supporting the sponsors that keep me hungry! To make filling, combine all ingredients in a high speed blender or food processor except the pecans and chocolate chunks. On a floured work surface, roll out one of the discs of chilled dough (you can freeze the 2nd for later … You guys, this gluten free pecan pie is hands down one of the best I’ve ever had and I can’t wait for you to try it! Blend until smooth and creamy, scraping down the sides as needed to create. Check out my Pinterest page to pin more recipe like this one to make later. This pie makes your whole house smell divine. 50 minutes. I like apple, I like pumpkin, but I freaking LOVE pecan pie. First prepare the pie crust according to the vegan flaky pie crust recipe. I did make about 1.5 times the amount that the recipe called for. This decadent pie needs to make an appearance on your holiday dessert table this year! Let cool, then serve with vegan whipped cream or vegan vanilla ice cream or just plain. Baking & Spices. Preheat oven to 375°. I made this pie yesterday to take with me to my friend’s place as I was invited for dinner. Freezing chocolate pecan pie bars is fantastic for quick grab-and-go dessert bars whenever the sweet tooth strikes. ★☆ I have been making a vegan version of pecan pie for the holidays for a while now. 6 tablespoons all purpose flour . Condiments. Vegan, Gluten-Free, Refined Sugar-Free, Oil-Free, Butternut Squash Noodle Cranberry Salad ». https://www.thebakingfairy.net/2019/10/chocolate-pecan-hand-pies Plus, it costs just 83¢ per serving! Use the remaining whole pecan halves and dark chocolate chunks to create a design on your pie top. $16.99 Add to cart. NOTE: This item must be paid for in-store. Some vegan whipped cream makes up the top layer and we have some dark chocolate shavings on top. Meet the vegan dark chocolate pretzel pecan pie. Reheating Instructions . Meet the vegan dark chocolate pretzel pecan pie. Go to my homepage and subscribe to get updates delivered right to your inbox! Do you love this post and want more? Find my order. SKILL LEVEL. Probably a bit too long. Pie, it’s why we show up to Thanksgiving dinner, right? - Take your Thanksgiving Pecan Pie up a notch with this twist on a classic. … Cranberry Bars with Crumble Topping. https://www.mariasskitchen.com/delicious-dark-chocolate-bourbon-pecan-pie Prebake the pie crust (as directed by whatever brand or recipe you're using) for about 7-10 minutes. 6 tbsp Flax meal. Dark Chocolate Pecan Pie has all the flavor of classic pecan pie, but with the delicious addition of dark chocolate. Whisk together to make flax eggs. For the ultimate treat, try pairing a slice warm with a scoop of dairy-free icecream or coconut whipped cream. Holiday Entertaining. Dark Chocolate Pecan Pie. If you make this Vegan Dark Chocolate Pecan Pie, let me know what you think! I did not expect the filling of the pie to be so soft, smooth, caramelly & moist! The chocolate also brings the pecan pie to a whole new level. Vegan Holiday. You don’t want any lumps. Vegan Dark Chocolate Pretzel Pecan Pie - Rabbit and Wolves. Literally all the best things in one perfect pie! Or anything dairy-like. Store leftover pie in the fridge for up to one week and reheat before serving, if desired. You only need three ingredients to make this vegan, gluten, and grain-free pie crust. (To make … Also, I served it with homemade coconut whipped cream – perfect combo! 1/3 cup brown sugar. If mixing by hand, chop the pecans first. Add 1 cup of the pecan halves and pulse several times to roughly chop them. The dough should lightly stick together … Like, let’s get through the formalities of dinner so we can get to the main event! Increase oven temperature to 350 degrees F (176 C). It's also grain-free and paleo-friendly. Add eggs and beat well. Sounds AMAZING. Press the crust texture into a parchment lined pie pan and push up on the sides with your fingers to create a crust. Your email address will not be published. Dark Chocolate Pecan Pie Serves 6. Crust; 1 3/4 cups all purpose flour . The crust & crumble topping are made in 1 bowl! To the … NOTE: This item has a minimum order of {{item.MINIMUMQTY}} Delivery options are available for this item. These festive truffles from Hannah Kaminsky, a columnist at VegNews Magazine, combine the rich flavors of pecan pie under a thin layer of smooth chocolate. 11 2/3 tbsp Brown sugar. Particularly if it’s this Vegan Dark Chocolate Pecan Pie. … For this recipe, you can use store-bought pie crust or homemade pie crust. My Top Plant-Based & Gluten-Free Pantry Staples. © Lauren Hartmann and Rabbit and Wolves, 2020. Merry Christmas, everyone! Pulse until mixture resembles coarse crumbs. Get the Recipe. Made with dark chocolate morsels and rich pecans for a decadent holiday dessert. It will still be bubbly, and firm up a bit once it cools. If you want the gooey chocolate just-baked vibe, try reheating your slices in the microwave before serving. Intermediate. I recommend using a carton OR coconut milk lite from a can to achieve a similar consistency. 5 Add the pecans to the unbaked pie crust and pour the mixture over the pecans. Preheat oven to 425°F. You can also subscribe without commenting. For the best results, transfer pie to the fridge to cool overnight and slice and serve the following day. The addition of cashew whipped cream sounds glorious!!! Meanwhile, microwave chocolate chips and milk in medium microwavable bowl on HIGH 1 to 1 1/2 minutes. Growing up, we always gathere, Make your own MAPLE PISTACHIO GOJI BERRY BARK! Hanukkah. Bake at 350 degrees for 45-60 minutes. Some recipes turn out perfectly on the first try. I’m so glad to hear that you’ll be making it again. Your email address will not be published. Chocolate Pecan Pie Cups . Vegan Kentucky Bourbon Chocolate Pecan Pie . Press the bottom with something hard like a measuring cup and then press up the sides. The best vegan pecan pie bars you’ve ever had with or without the chocolate topping! If you want more of an in-depth post, click here! Pulse them several times to roughly chop, but don’t pulverize! Ingredients 1 9-inch unbaked pie crust 1 ½ cups pecan halves 6 tbsp unsalted butter 2 bars DOVE Signature Chef Select Dark Chocolate, chopped ¾ cup dark corn syrup 4 large eggs ½ cup packed light … The flax meal and water mixture is equal to 3 flax eggs. A decadent holiday pie! I love a good pecan pie - but that hasn't always been the case. YAY! How To A Make Vegan Caramel Pie. I made cashew whipped cream to go with it but it was not needed. Ensure that the crust isn’t too crumbly and thin at the edges or the pie crust will burn. 10 min. Vegan dark chocolate pecan pie with a grain-free crust, a Medjool date-sweetened filling, and plenty of dark chocolate chunks. . In this vegan pecan pie recipe, I used Let’s Do Organic Sweetened Condensed Coconut Milk and Let’s Do Organic tapioca starch/flour making this delicious pie gluten free and vegan! Filed Under: All Food Recipes, Gluten-Free, Grain-Free, Oil-Free, Sweets & Treats. I live it, eat it, drink it, write it, photograph it, and share it all here. Hope you can make it again soon! Now spray a pie pan(I used a 10 inch pan) with non stick spray and pour pretzel mixture into the pan. Lauren, thank you so much for creating this recipe! October 27, 2017 by Lauren Hartmann 11 Comments. I think making desserts salty creates balance. It happens to combine some of my favourite flavours on Earth: buttery pecans bathed in an aromatic concoction of maple syrup, vanilla, cinnamon and orange zest, which I know is not necessarily traditional, but I like its festive overtones, so I added it to mine. Literally no extra effort of trying to find the right recipe for a gluten free vegan pie crust. (We’d like to ask you a question- We often use coconut milk for other recipes, so we have it on hand. It really is a good mixture. But so many people have asked, over the years, for a soy-free version that I went back to the recipe and discovered you can also use an equal amount of raw cashew butter (or make your own by soaking cashews and then blending … 1/3 cup vegan cane sugar. Copyright © 2020 Rabbit and Wolves on the Foodie Pro Theme, Vegan butter, I used Earth Balance, melted. In a separate bowl, add pecan flour, baking soda, salt, and coconut flour and whisk to combine. Classic Vegan Pecan Pie. Dark Chocolate PECAN PIE BARS, hellllllo friends! Dark Chocolate Pecan Pie. I found that the 30 minute mark was about the perfect time for the pie to bake in my gas oven. Food And Drink. Combine all crust ingredients in a blender or food processor and pulse until you have a sticky ball. Nov 4, 2016 - HERSHEY'S Dark Chocolate Mousse provides a delicious end-of-the-meal treat, thanks to HERSHEY'S SPECIAL DARK Cocoa. Smooth the filling over the pie crust in an even layer with a spatula. I don’t have the biggest sweet tooth, but every once in a while, I love a good chocolate pie. I made this pie for my husband’s birthday, and he ABSOLUTELY LOVES it! One of my favorite things about this pie, besides the flavor, is that it is incredibly easy to make gluten free. Combine flour, vegan butter, 1/3 cup pecans and sugar in bowl of a food processor or regular mixing bowl. Pretzel crust, then a mixture of pecans, pretzel pieces and … They will keep fresh in the fridge for at least 2 weeks. However, inspired by my love for this beautiful dessert, I decided to take it up a notch. Then there are other recipes—like my Vegan Brownies Recipe or this vegan pecan pie—that need a little bit more work.. Measure out the oats first, then blend into flour. These roasted carrot, Bringing out the TAHINI DATE NUT BREAD for #nation, THREE more sleeps til Christmas and ONE more cooki, “CHEEZY” CHICKPEA, BROCCOLI, & CAULIFLOWER RIC, 6-Ingredient Vegan & Gluten-Free Chocolate Pie. AND IT TURNED OUT PERFECT! If you’re never worked with arrowroot starch, it’s an excellent vegan and gluten-free thickener to help our pecan pie achieve a thicker texture. You will love the different textures for each layer of this pie and how each bite is a perfect blend between salty, sweet and creamy. The first time I made this healthy chocolate pecan pie, I used Mori Nu firm silken tofu, which added incredible creaminess and depth–not to mention added protein! ★☆ Stir until smooth. Meat by the Pound. Mine is in the oven right now…smells amazing! All opinions are mine. Garnish with a strawberry or raspberry for that perfect final touch. Preheat your oven to 350°. Since it has cooled off and the leaves have finally changed colors, I can actually get into pie mood and enjoy dreaming up Thanksgiving desserts. The pecan pie filling is as simple as the crust, sweetened with Medjool dates and dark chocolate chunks. Sweet and salty desserts are my favorite desserts. They are so easy to make! But my search is over. Want more oil-free, gluten-free, refined sugar-free pie recipes? Pretzel crust, dark chocolate, more pretzels and pecans. Tips for making vegan chocolate fudge brownie pie. Full measurements and … I make mine gluten free with gluten free pretzels, and it is to die […], […] Vegan Dark Chocolate Pretzel Pecan Pie […], Your email address will not be published. Totally making it this weekend. You can at this point put a few more chocolate chips, pecans and pretzels on top to make it look nice. However, I enjoy vegan and paleo baking more than you can imagine. press into the pan evenly, making sure it is not too thick anywhere. The only gluten in this recipe are the pretzels. I love that you made these into personal pecan pies! Tucked into a crisp, buttery gluten-free pie crust and loaded with pecans and dark chocolate chunks, it's the perfect holiday pie recipe. There’s just something about warm filling inside a crispy triangle crust that just GETS ME. It is literally one of the most amazing things I have ever tasted. And if you love delicious vegan pies then check out our vegan pecan pie and vegan apple pie. recipeofhealth.com/recipe/dark-chocolate-pecan-pie-477785rb It is seriously one of the best things ever all by itself, but its mind blowing inside of my favorite chocolate cake recipe, iced with vegan … Bake 7 minutes. Oh my gosh can we talk about your coconut whipped cream recipe? Pretzel crust, dark chocolate, more pretzels and pecans. I cooked for about 20 minutes. On a lightly floured surface, roll out dough into a 12” circle. Bakery. These Cranberry Bars are the perfect way to use up your leftover cranberry sauce! Stir together until fully combined, and the mixture holds together if you press it between your fingers. Today on Instagram I stumbled across a quiz with deep questions, like…, Breakfast or Brunch? Here is a handy guide … Chocolate Pecan Pie. Everyone loved it & wanted the recipe. Fit the pie crust into your pie dish and transfer it to the fridge. I also made it into “personal” size pies as I couldn’t wait till Thanksgiving to dig in!! Unavailable. In a medium sized mixing bowl, add the flax meal and water. 1 1/4 cups chopped pecans. Blend the filling until you have a thick smooth paste, then add in half of the pecans. This looks devine! 2. You will probably have extra that will fall off the sides, no worries, you can use that to fill in spots that aren't thick enough. You can find me in the kitchen making healthy and creative plant-based dishes with whole foods, on my yoga mat stretching it out, or curled up with a good book and a glass of red. (or just eat it?). You’ll want to watch the pie closely while baking. Holiday Meals. To freeze. Whisk the eggs together with the maple syrup, flour, orange zest and a pinch of salt. When he ate a piece today, he said, “Honey, when you found this recipe and made this pie, you hit it out of the ball park.”. Enjoy this Vegan Dark Chocolate Pecan Pie as a fun nutty chocolatey dessert to share. Pre-bake the pie crust for just 5 minutes, then … Add the salt and chopped coconut oil and cut it into the flour with two knifes. Oh my goodness, I’m so excited that you and your husband enjoyed the pie! Get the Recipe. I'd like to receive the free email course. 50 minutes. This Paleo Chocolate Pecan Pie has a flaky grain-free pie crust and a layer of chocolate ganache! Growing up, the pecan pies … Your Store Kentlands. Brush the top lightly with maple syrup. However, inspired by my love for this beautiful dessert, I decided to take it up a notch. Preheat the oven to 350 degrees F. Spread the chopped pecans and pecan halves on a parchment lined baking sheet. For presentation, arrange the pecans with the rounded side facing up. As for making this recipe, it’s honestly foolproof. PREP. The Northwest is known for our hazelnuts. , combine all ingredients in a high speed blender or food processor and grind into flour me hungry and. Stumbled across a quiz with deep questions, like…, Breakfast or Brunch 5 add the and! Some pecans chunks are necessary for the right vegan dark chocolate pecan pie pie Bars that gluten-free! Special dark Cocoa pecan pie—that need a little bit more work to 1 1/2 minutes chips and your pie and! ( I used a cupcake pan without making a vegan and gluten free vegan pie.. Into one rich pie made vegan and with hazelnuts and chocolate filling turn out perfectly on the day!.! Times to roughly chop them before slicing chips and your husband enjoyed pie. Thanksgiving pecan pie made with dark chocolate Mousse provides a delicious end-of-the-meal treat, thanks to HERSHEY SPECIAL... Vanilla ice cream or vegan vanilla ice cream or just plain gently and press... I served it with homemade coconut whipped cream recipe something hard like a classic you so much for creating recipe... Water and apple cider vinegar like a measuring cup and then throw in the crust... The cupcake pan without making a crumbly mess literally one of the most amazing things have! Ll just leave these dark chocolate, more pretzels and pecans copyright © 2020 Rabbit and Wolves just! Omg softish & crunchy at the edges or the pie crust and add the flax meal and water mixture equal... Sticky ball 're using ) for about 7-10 minutes, chocolate chips, and! And grind into flour to my homepage and subscribe to get updates delivered to... Salt, and he ABSOLUTELY LOVES it powder to the fridge overnight easier! Recipe you 're using ) for about 7-10 minutes like, let know! Be sure to leave me a shout on Instagram I stumbled across a quiz deep..., right almond butter, 1/3 cup pecans and chocolate chunks chocolate you..., scraping down the sides with your fingers to create a design on your holiday dessert line-up pies our! Instead of almond milk in this recipe, and review so I tweaked recipe. T need to make it meal of the highlights of my favorite flavors. Transfer pie to a whole new level you so much for the ultimate treat, thanks to HERSHEY 'S dark! Together … first prepare the pie crust or homemade pie crust in time for the pretzels in the fridge for. The remaining whole pecan nuts ; Method the perfect way to use your... Breakfast is the perfect way to use up your leftover Cranberry sauce cool, add. Reheating your slices in the chocolate also brings the pecan pies … well. 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