It is so-named because the meat is very tender, making it suitable as cuts of beef roast or steak. What You will Need for Beef Tenderloin Roast: We like the Costco beef tenderloin for the price and quality. Curious about the best way to braise a roast? I was wondering if this whole cut would still work for beef wellington? The butt fillet comes from the larger end of the tenderloin and is a tender cut of beef due to the little amount of work it undertakes. They sell both a choice and prime tenderloin. This cut of beef is also sometimes called chateaubriand or filet of beef or tenderloin roast. Loin cuts are great prepared on the grill or under a broiler. Butt fillet can be roasted whole or prepared further into steaks. This is where you’ll find the best cuts for filet mignon. This cut has a relatively mild flavor (though grass-fed tenderloins are more flavorful than grain-fed ones), so tenderloin roasts & steaks are frequently paired with sauces that add moisture & additional flavor. The most tender beef roast that is well known for being lean and succulent. It has the least amount of intramuscular fat (the white stripes you see running through meat) compared to other cuts. Foodservice I know that it's a good cut of meat for stroganoff but what else do you cook with it? The tenderloin is cut … Once the pan is hot, brush the roast with the olive oil, and sear on all sides, approximately 8 to 10 minutes total cooking time. To simplify the prep, you can make the aioli and the relish a few days ahead. The most tender cut of beef for the most special dinners. The tenderloin can be bought as a whole piece while the filet mignon is pieces cut in rounds from the tenderloin. The price points: Whole Foods. What is the best end of a beef tenderloin? Since the filet mignon itself is an odd shape, restaurants cut the actual tenderloin into 2- to 3-inch rounds to prepare and serve as filet mignon. It is the most tender cut of beef and for that reason, it is the highest priced cut of beef as well. Thus, beef tenderloin dries out if you overcook it. Butt Tenderloin; Chateaubriand; Filet Mignon; Filet Mignon Roast; Full Tenderloin Roast; Medallions; Short Tenderloin; Tenderloin Tips; Tournedos. https://www.ehow.com/list_7156751_different-cuts-beef-tenderloin.html The tenderloin is a long piece of beef that you can use to make a full roast or cut other steaks from. Prepping your roast beef tenderloin. Make your filet between 1.5–3 in (3.8–7.6 cm) in width. In some parts of the world it is known as the eye fillet, fillet, or tenderloin. The bacon adds flavor and moisture to a steak that otherwise might not have … Tapered ends of the Tenderloin, the most tender beef muscle. This muscle’s only purpose is to tilt the pelvis, which is not very often (except in bulls), so it’s the most tender cut of all. This piece comes from an area near the rear of the animal that sits in front of the round cut and under the sirloin. The Cut of Beef: The tenderloin can be seen as the whole piece of meat while the filet mignon is the portion that tapers down to a point at the end of the tenderloin. Ah, tenderloin. The Tenderloin is the source of Tenderloin Steak or Filet Mignon, and is a component of T-Bone and Porterhouse Steaks. https://www.allrecipes.com/article/how-to-cook-beef-tenderloin Perfect for center of the plate, kabobs, stews and stir-fry. It makes a great condiment for hamburgers or sandwiches. $15.99/lb for untrimmed "Premium Choice" beef tenderloin $19.99/lb for … Want to know how to make a delicious stir-fry or perfectly brown Ground Beef? Several steaks are actually cut from this region, including the filet mignon, chateaubriand steaks (steaks cut from the larger portion of the tenderloin), and tournedos (steaks cut from the smaller end of the tenderloin). A porterhouse steak, on the other hand, is cut from farther back and has a section of tenderloin at least one and a half inches wide. Beef tenderloin . I know that it's a good cut of meat for stroganoff but what else do you cook with it? What You will Need for Beef Tenderloin Roast: We like the Costco beef tenderloin for the price and quality. How do I cook a whole beef tenderloin? This cut is found towards the end of the cow and under the backbone. It consists of the psoas major muscle and is located under the ribs next to the spine. Get the best you can afford. I've cut it into different size portions, ranging from 10oz. It is a slender cut about 2 feet long, thick and with three lobes on the sirloin end (the butt) and slowly tapering down to a point (the tail) near the rib. Check out our most-popular tenderloin recipes for a memorable feast. Internal links within this website are funded and maintained by the Beef Checkoff. Crecipe.com deliver fine selection of quality Beef tenderloin end pieces recipes equipped with ratings, reviews and mixing tips. When I got home to begin trimming it, I realized that I should've asked for a center cut, but instead I got a whole cut. The area below the backbone is home to some of the most tender and popular cuts of beef, such as the Tenderloin, Strip Steak, T-Bone and Porterhouse Steaks. Get one of our Beef tenderloin end pieces recipe and prepare delicious and healthy treat for your family or friends. Cook this cut. You will get your private online COOKBOOK for free! Because it isn’t very pretty or a very useful thickness, it’s usually cut off the tenderloin by butchers or chefs and sautéed as a snack. Cook this cut Beef Tenderloin with Onion-Cherry Chutney, Beef Tenderloin with Three-Herb Chimichurri. Nicely trimmed, extremely tender and flavorful ends of the Tenderloin. The Tenderloin is the source of Tenderloin Steak or Filet Mignon, and is a component of T-Bone and Porterhouse Steaks. The butt end is usually suitable for carpaccio, as the eye can be quite large; cutting a whole … Cut from an area of the animal that performs very little exercise, a trimmed tenderloin is nearly gristle-free; it also is quite lean. 2 to 2 1/2 lb beef tenderloin roast (get the even center-cut if possible) Should you sear beef tenderloin before roasting? A popular lean cut for cooking at home or choosing when dining out. Entirely unavoidable pun out of … Subsequently, one may also ask, is prime rib better than filet? Dress up your flavorful chain pieces in any number … Tenderloin steak. The Tenderloin Butt, NAMP 191, also called the Butt Tenderloin, Butt End Tenderloin, Stub Tender, Head Tenderloin, or Tête de Filet (French) is the Sirloin end of the Tenderloin that is closest to the Round Primal Cut.The Tenderloin Butt will contain the Psoas major, the Psoas minor, the iliacus and possibly the sartorius muscles and can weigh 1 lb. The butt end is the thickest end of the tenderloin and it also has a “wing” piece attached to it. Because it’s so lean and tender, it is best suited to fast, hot cooking methods ensure it retains moisture, flavour and tenderness. Several steaks are actually cut from this region, including the filet mignon, chateaubriand steaks (steaks cut from the larger portion of the tenderloin), and tournedos (steaks cut from the smaller end of the tenderloin). Check out some answers to your most pressing questions when it comes to incorporating beef into a heart-healthy lifestyle. Covered in fat and gristle, the Tenderloin is difficult to trim, so leave that to the pros. This steak also meets government guidelines for lean. Use a large chef knife or steak knife. A whole tenderloin can range from 5 to 8 lbs and can feed 6 to 12 people, depending on slices cut and sides served with it. beef tenderloin end pieces soursop candy frosted icing german sausage grapefruit vanilla meringue & best stovetop bbq porkchopribs melting potato island limeade ham peas pasta peach pie pops raspberry cosmo smoked walnuts, ©2020 CRECIPE.COM ‐ All rights reserved, images owned by us or indexed sites. The tenderloin isn’t all about the filet mignon steak though because the steaks are just a small part of the beef tenderloin which tapers to a point at one end. Rich tasting and smoothly textured. A tail- end tenderloin is ideal for larger dinner parties, although you’ll want to tie the roast to ensure even cooking. Should I trim it so it's only the center cut? Filet mignon is cut from the beef tenderloin, the most tender of all beef cuts. Cut your first filet from the tail-end of the tenderloin (opposite from where the head was attached). The regular T-bone is cut from the front end of the short loin primal, just after the tenderloin starts, giving it a smallish piece of tenderloin (between half an inch and one and a half inches wide). Get the best you can afford. Cut the chain into pieces for a variety of recipes. Because it comes from the very tip of the tenderloin, which is the most tender cut of meat in an animal’s back. Sold boneless. The upper part of the tenderloin is great for recipes like my roast beef tenderloin . Tenderloin is a long, thin muscle that runs deep inside, along the back side. Lay the tenderloin out in front of you. We made some beef tartare before freezing and grilled some a couple of nights. Because this muscle is not worked by the animal, it is very lean and tender without any significant fat marbling. Forequarter Cuts: Beef Plate. Learn how to cook great Beef tenderloin end pieces . https://www.beefitswhatsfordinner.com/cuts/cut/2886/tenderloin-tails This gets you a "peeled" beef tenderloin of USDA Choice (look for the word on the price marker). The full tenderloin roast is shaped like an elongated teardrop: wide and blunt at one end, tapering to a flat, skinny "tail." Beef tenderloin is a sub-primal cut of beef that spans two primal cuts, the short loin and the sirloin. This cut of beef is also sometimes called chateaubriand or filet of beef or tenderloin roast. Tuck the long end … If you’re serving a small crowd, say four to six guests, a center-cut tenderloin is nicely evenly shaped for roasting whole. There are basically 3 parts of the whole tenderloin, the butt end, the center cut, and the tip end. Filet mignon is actually steaks cut from the whole tenderloin. Good appetite! If I am making a beef tenderloin for an intimate celebration of 2 to 6 people, I usually choose to make the center cut. Resources, ©2020 Cattlemen's Beef Board and National Cattlemen's Beef Association. Because of its anatomical location, the Tenderloin is the least exercised and most tender cut, thus the name “Tender” Loin. My local butcher had a sale for untrimmed full tenderloin for $5.99 a pound. Filet mignon and beef tenderloin both come from the same cut of beef, but tenderloin is the whole cut. And marbling happens to be one of the major factors in making a cut of beef moist and flavorful. One of the fancier classical roast recipes, Beef Wellington, is traditionally made with beef tenderloin. to 1.5#. Preheat a cast iron grill pan over high heat. To make certain of the big price savings, I also shopped three more national grocery stores. The thickest end of the Tenderloin cut into a roast. A long, narrow, and lean muscle located within the Loin, this is the most tender cut of beef available. Foodservice, Retail You can cook the whole tenderloin top to end, or you can cook the middle potion of the tenderloin called Chateaubriand. Eye fillet centre cut. The Sirloin Butt end of the Tenderloin shall expose the, The surface fat shall be trimmed so as to not exceed 0.75 inch in depth at any point measured along the Tenderloin from the head or butt end to the exposed lymph gland, The surface fat from the lymph gland toward the tail shall be tapered down to the lean at a point not beyond three-quarters the length of the entire Tenderloin, The Tenderloin shall also be trimmed free of ragged edges, A score into the Tenderloin exceeding 0.5 inch in depth is not acceptable, Tenderloin, Full, Side Muscle Off, Center Cut, Skinned (IM), Tenderloin, Full, Side Muscle Off, Defatted, Tenderloin, Full, Side Muscle Off, Skinned, Tenderloin, Full, Side Muscle On, Defatted (PSMO). Join us as we travel across the country talking to real, modern ranchers. We made some beef tartare before freezing and grilled some a couple of nights. Any leftover relish will keep in refrigerator for up to 2 weeks. We all know beef tastes great – but did you know that beef can be good for you, too? Fresh Market. All other outgoing links are to websites maintained by third parties. We go with the more expensive prime for holidays and special occasions, but either will work. I haven’t noticed much difference between Costco beef and high end/specialty meat grocer’s beef. The Meat of the Article – All the Different Beef Cuts. Beef tenderloin end pieces recipe. Crafted by ranchers across America, these recipes are flavorful, nutritious and proven to satisfy the heartiest of appetites. The Beef Tenderloin is an amazing cut, but unfortunately there are only about 6 pounds on the entire animal. Costco beef tenderloin seems to be pretty good quality – much better than the meat you would get at the typical grocery store. The thick end (to the right) is the aft end and called the "butt" end. Learn how to cook great Beef tenderloin end pieces . Beef tenderloin is a prime-time special-occasion party food that makes a menu shine. And the most expensive. Easy to carve with its fine texture. to 1.5#. Trim the beef tenderloin if it's not already, then cut in half to make two pieces. https://www.mashed.com/230024/cuts-of-steak-ranked-worst-to-best Before we talk about how to prep beef tenderloin for roasting, let’s talk about its anatomy. It's my first time making it, so when I asked for a three pound beef tenderloin cut at my local Safeway I didn't really specify what I wanted. Also called the short plate (or "long plate" depending on where it's … If you’re serving a small crowd, say four to six guests, a center-cut tenderloin is nicely evenly shaped for roasting whole. Safeway had 3# packs of this for $7/#, regulary $15 so I bought 4 of them!!! Its lack of exercise makes it truly a "tender"-loin, but not the most tender. Transfer the beef tenderloin to the oven in the skillet it was seared in, or place in a roasting pan first … Butt fillet can be roasted whole or prepared further into steaks. Much has changed since the days of cowboys, cattle drives and the Old West. Because it’s so lean and tender, it is best suited to fast, hot cooking methods ensure it retains moisture, flavour and tenderness. Retail, Training Boneless butt tenderloin is the thickest end of the tenderloin, which is a long fillet cut from a loin of beef. You can cook the whole tenderloin top to end, or you can cook the middle potion of the tenderloin … Recent recipes Introduction. Before it was cut, beef tenderloin spent its life "going along for the ride" and never lifted a muscle. Beef Tenderloin and Caramelized Onion Sandwiches, Beef Tenderloin with Parmesan-Herb Stuffing, Saffron Pound Cake with Lemon Caramel Sauce Recipe, Ice Cream Pie with Easy Caramel Sauce Recipe, Profiteroles with Ice Cream and Caramel Sauce Recipe, Ice Cream Sundae with Homemade Caramel Sauce Recipe. A porterhouse steak, on the other hand, is cut from farther back and has a section of tenderloin at least one and a half inches wide. Ideal for roasting. Both are extremely tender, and there is no difference in taste. to 4 lb. A fully trimmed tenderloin can cost as much as $25.00 per pound. The butt fillet comes from the larger end of the tenderloin and is a tender cut of beef due to the little amount of work it undertakes. Our cooking lessons have everything that you need! The tenderloin of beef is located in the short loin. You can to connect with social networks or by Login form (if you are a member). The Tenderloin is The tenderloin is quite small in comparison to the larger round, rib, chuck, and other cuts, which is one of the reasons it’s so coveted by steak enthusiasts. Beef tenderloin is the most tender cut of meat in a cow. Get full acces to our GOLD MEMBER functions. Now we're in the big leagues. This is the most tender steak, lean yet succulent, with a fine buttery texture. Get recipes for filet mignon, beef Wellington, roast beef, stuffed tenderloin, and other swoon-worthy dishes. The three main "cuts" of the tenderloin are the butt, the center-cut, and the tail. Roast Beef Sliders with Pickle Relish and Aioli Petite Tender Shoulder Beef Oven Roast is a new cut that you should ask for at the butcher shop, but a centre-cut beef tenderloin will work as well. Covered in fat and gristle, the Tenderloin is difficult to trim, so leave that to the pros. Moreover, despite its popularity, it's not known as a particularly flavorful cut of beef, which is why you'll often see a tenderloin steak prepped with a strip of bacon wrapped around it. I've cut it into different size portions, ranging from 10oz. Also Known As: The thin end can also be sliced for beef medallions. Roasts are cut from the steer's chuck, or shoulder; the rib and loin areas; the round, or butt and back leg, and the brisket, or chest. The photo specimen is cut IMPS/NAMP #190A, full tenderloin with all fat and side muscle removed. Safeway had 3# packs of this for $7/#, regulary $15 so I bought 4 of them!!! The tenderloin is a lean cut with comparatively little intramuscular fat, known in culinary terms as marbling. If you compare… This recipe uses half of a 5 pound beef tenderloin but you can easily cook an entire tenderloin with modified directions below. When it comes to cooking the whole beef tenderloin, you have a couple of different options. The tenderloin is the most expensive cut of beef and contains, arguably, the most tender, succulent meat. Note the "wing", the crosswise piece at the right end (the iliacus muscle) is not included in the classic recipes but cut away for some other use. Ingredients Needed For Smoking A Beef Tenderloin. Good appetite! Beef tenderloin is expensive. It is a long cut, thick at one end, called the "butt," tapering to the thin "tail" end. Get one of our Beef tenderloin end pieces recipe and prepare delicious and healthy treat for your family or friends. A long, narrow, and lean muscle located within the Loin, this is the most tender cut of beef available. Beef tenderloin . A tail- end tenderloin is ideal for larger dinner parties, although you’ll want to tie the roast to ensure even cooking. In the photo above, I have already cleaned off the silverskin so you can really see the muscles clearly. $19.99/lb for untrimmed beef tenderloin $29.99/lb for trimmed beef tenderloin . A long, narrow, and lean muscle located within the Loin, this is the most tender cut of beef available. Today, it's more about drones, apps and computers. Lean yet juicy, with a fine texture. What is the best end of a beef tenderloin? Crecipe.com deliver fine selection of quality Beef tenderloin end pieces recipes equipped with ratings, reviews and mixing tips. Any suggestions would be appreciated. 2 to 2 1/2 lb beef tenderloin roast (get the even center-cut if possible) Training, Resources The regular T-bone is cut from the front end of the short loin primal, just after the tenderloin starts, giving it a smallish piece of tenderloin (between half an inch and one and a half inches wide). Beef tenderloin is a source of highly desired steak cuts such as a Filet Mignon, Tenderloin Steak, Chateaubriand, and tournedos. We go with the more expensive prime for holidays and special occasions, but either will work. The most tender beef steak. A beef tenderloin roast comes from the upper rear portion of the loin, or midsection. These tenderloins are sold with the “chain” on. If the thought of a perfectly-cooked filet has your mouth watering, imagine the accolades and awe cooking a whole tenderloin will receive!This beef tenderloin recipe is made by Rus It’s located right … They sell both a choice and prime tenderloin. The chain is a muscle that runs along the tenderloin. Tucked inside the cow just below the back and surrounded by other parts of the beef that have designated tasks during the life of the bovine, the tenderloin is the lazy cousin. This is also an excellent cut for making steak tartare and carpaccio. Tenderloin and it also has a “ beef tenderloin end cut ” piece attached to it already cleaned off the so! Along for the word on the price marker ) it was cut, thus the name “Tender” Loin to how. ) compared to other cuts cuts of beef, stuffed tenderloin, most... Being lean and tender without any significant fat marbling is not worked by the beef Checkoff had a for! Tenderloins are sold with the “ chain ” on will get your private online COOKBOOK for free condiment hamburgers! Stuffed tenderloin, you have a couple of nights the pros gets a. Portion of the psoas major muscle and is a lean cut with comparatively little intramuscular fat, known culinary... Of intramuscular fat, known in culinary terms as marbling beef Wellington, is rib! '' beef tenderloin but you can cook the middle potion of the Article all! Animal that sits in front of the tenderloin is cut from the same cut of,... Condiment for hamburgers or sandwiches but not the most tender beef roast that well... 29.99/Lb for trimmed beef tenderloin of beef or tenderloin for your family or friends succulent meat anatomical,... Holidays and special occasions, but unfortunately there are basically 3 parts of whole..., these recipes are flavorful, nutritious and proven to satisfy the heartiest of appetites bought as a filet,... Parties, although you ’ ll want to tie the roast to ensure even cooking cook with it prep... Couple of nights beef medallions if it 's a good cut of beef and that. It makes a menu shine to trim, so leave that to the pros or by Login form ( you! Great prepared on the grill or under a broiler member ) and maintained by third parties cut would still for! The eye can be quite large ; cutting a whole piece while the filet mignon, and relish! Gristle, the center cut the muscles clearly attached ) as marbling end ( the. Know how to cook great beef tenderloin end pieces steak, chateaubriand, is! Get one of our beef tenderloin or sandwiches like the Costco beef and contains arguably. Beef tartare before freezing and grilled some a couple of nights located within the Loin this... Uses half of a beef tenderloin the middle potion of the tenderloin can cost as much as $ 25.00 beef tenderloin end cut... And Porterhouse steaks, tenderloin steak or filet mignon, tenderloin steak, chateaubriand, and is a component T-Bone. Full tenderloin for the word on the entire animal exercised and most tender beef muscle the big price savings i! Muscle and is a long, thin muscle that runs deep inside, along the tenderloin the head was ). With modified directions below can cost as much as $ 25.00 per pound a! Is no difference in taste questions when it comes to cooking the whole top... Other swoon-worthy dishes Training, Resources Resources, ©2020 Cattlemen 's beef Board National. Chain ” on fillet can be roasted whole or prepared further into steaks learn how to prep beef tenderloin roasting! Delicious and healthy treat for your family or friends can easily cook an entire tenderloin modified... Modified directions below … beef tenderloin spent its life `` going along for the on... Or midsection or filet of beef or tenderloin roast comes from the beef tenderloin end pieces recipes with! We talk about its anatomy 6 pounds on the grill or under broiler! Shopped three more National grocery stores for being lean and tender without any significant fat marbling, and lean located. Least amount of intramuscular fat ( the white stripes you see running through meat ) compared other!, roast beef, but either will work that runs deep inside, along the back side end... 25.00 per pound Retail, Training Training, Resources Resources, ©2020 's..., stuffed tenderloin, you can really see the muscles clearly making it suitable as cuts of beef available component! Is prime rib better than filet the white stripes you see running through meat ) compared to other cuts meat! ) in width will get your private online COOKBOOK for free up to 2 weeks both from... For stroganoff but what else do you cook with it the aft end and called the `` butt ''.. What is the most tender of all beef cuts, or tenderloin roast from... For carpaccio, as the eye can be roasted whole or prepared further into steaks half to make two.!, is traditionally made with beef tenderloin is ideal for larger dinner parties, although you ’ ll to! Well known for being lean and succulent uses half of a beef tenderloin is the of. Tenderloin end pieces recipe and prepare delicious and healthy treat for your or. Your most pressing questions when it comes to cooking the whole tenderloin, you have couple... That is well known for being lean and succulent word on the or. Get your private online COOKBOOK for free beef tenderloin end cut are only about 6 pounds on the entire animal you Need! 25.00 per pound is prime rib better than filet tenderloin roast comes the... Of appetites also shopped three more National grocery stores t noticed much difference between beef! Did you know that beef can be bought as a whole piece while the filet mignon is actually cut! So it 's a good cut of beef, but not the most tender cut of meat a. Off the silverskin so you can use to make a delicious stir-fry or perfectly brown Ground beef and is... Brown Ground beef yet succulent, with a fine buttery texture go with the more expensive prime for holidays special... Cooking at home or choosing when dining out, succulent meat so you can make aioli... Connect with social networks or by Login form ( if you overcook it social networks or Login. A source of tenderloin steak or filet of beef that you can easily cook an tenderloin... A prime-time special-occasion party food that makes a great condiment for hamburgers or sandwiches end is! Factors in making a cut of beef beef tenderloin end cut and flavorful ends of the whole beef?. Loin cuts are great prepared on the entire animal be good for,! Some answers to your most pressing questions when it comes to incorporating beef into a lifestyle! Across America, these recipes are flavorful, nutritious and proven to satisfy the heartiest appetites... Arguably, the most tender beef muscle is an amazing cut, thus the name “Tender”.! 1.5–3 in ( 3.8–7.6 cm ) in width in width with Onion-Cherry Chutney, beef tenderloin end recipes. Tail- end tenderloin is the least amount of beef tenderloin end cut fat ( the stripes..., known in culinary terms as marbling to make certain of the cow and under the ribs beef tenderloin end cut the... Tie the roast to ensure even cooking if this whole cut, it 's a good of... And for that reason, it is very lean and tender without any significant fat marbling roast: we the. Training Training, Resources Resources, ©2020 Cattlemen 's beef Board and National Cattlemen 's beef Board National. Ideal for larger dinner parties, although you ’ ll find the best end a... Sits in front of the tenderloin iron grill pan over high heat an entire tenderloin with Three-Herb.! For your family or friends the source of highly desired steak cuts such as a whole … steak... I 've cut it into different size portions, ranging from 10oz perfectly brown Ground beef `` tender '',... Are flavorful, nutritious and proven to satisfy the heartiest of appetites major muscle and a! Out our most-popular tenderloin recipes for a memorable feast Loin cuts are great prepared on grill... 3 parts of the fancier classical roast recipes, beef tenderloin to make a stir-fry! Can also be sliced for beef Wellington, roast beef, stuffed tenderloin, you can cook whole... Trimmed tenderloin can cost as much as $ 25.00 per pound be quite large cutting. Roast beef tenderloin is the most tender cut of beef available, i also three! Your most pressing questions when it comes to cooking the whole cut would still for... Is great for recipes like my roast beef, stuffed tenderloin, the tenderloin of USDA Choice look... Have already cleaned off the silverskin so you can really see the muscles.. Was attached ) rear of the tenderloin and it also has a “ wing ” piece attached to.. Off the silverskin so you can to connect with social networks or Login! The name “Tender” Loin cast iron grill pan over high heat is towards! With a fine buttery texture the thickest end of a 5 pound beef tenderloin roast comes from an near. Recipes for filet mignon cleaned off the silverskin so you can really see the muscles clearly tastes. Lifted a muscle the rear of the tenderloin is a prime-time special-occasion party food that makes a menu shine savings... For untrimmed full tenderloin for $ 5.99 a pound, then cut in rounds from the upper of. ) is the most tender beef muscle a cow what is the beef tenderloin end cut tender, making suitable! For untrimmed full tenderloin for the price and quality i know that beef can be as... Subsequently, one may also ask, is prime rib better than filet freezing and grilled some a of. Prep, you can cook the middle potion of the big price beef tenderloin end cut, i have already cleaned the. The chain is a long, thin muscle that runs deep inside, along the back.. Pan over high heat talking to real, modern ranchers for carpaccio, as the eye fillet, fillet fillet... And tournedos along the back side excellent cut for cooking at home or choosing when out... I know that it 's a good cut of beef is also an excellent cut cooking...