No-Bake Blueberry Cheesecake Recipe. Cool to room temperature. 15 recipes Filter. This delicious cake dessert is made of moist and buttery graham crust, filled with soft and fluffy cream cheese & whipped cream mixture and top with silky and tangy blueberry compote. Chocolate (1) Cheese (14) Dairy (14) Egg (2) Fruit (12) Dish type. I did have to bake it for 20 minutes longer, but it came out perfect. Turned out quite well. Then remove cheesecake from oven, carefully run a knife around the edges of the cake, and then let cool to room temperature. Remove cheesecake from oven (do not turn oven off); place cheesecake on a wire rack. Bake at 325° for 10 minutes. Lee Harrelson; Styling: Jan Gautro, Laura Zapalowski, 16 servings (serving size: 1 cheesecake wedge and 1 1/2 tablespoons sauce). Share on: Print. Anyway, after swirling the blueberry fruit filling in the cheesecake batter, place the pie in the fridge for 8 hours, or overnight so it has a chance to firm up. Cheesecake Filling: 2 (8oz) Cream Cheese. Info. Well, I also put some blueberries in the batter -- YUM. I also used blueberry pie filling (pureed) and it was just as good! It sits in a graham cracker crust and is topped with a homemade blueberry sauce. Share . Top with remaining chunky blueberry sauce, if desired. With a smell distinctly of blueberry cheesecake, this strain was bred from Blueberry and Cheese. With the rest of the blueberries i combined them with 1/3 C. Red rasberry jam and 1/3 C. sugar. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight DinnersÂ, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Spread sour cream mixture evenly over cheesecake. To prepare filling, combine 2 1/2 cups blueberries and 1 tablespoon cornstarch in a food processor, and process until smooth. Beat cream cheese in large bowl with mixer until creamy. Cool before pouring in cheesecake mixture. Mix until light and fluffy (5 minutes), scrape the bowl down as necessary so you don’t get chunks of cream cheese. Cook over medium heat for 8 minutes or until sauce is thick, stirring constantly. Thank you for a differnt idea (Blueberries) for cheesecake. I like thick crust. This blueberry cheesecake is not overly sweet, a very delightful cake to share with your friends and family. Blueberry Cheesecake Crumb Cake _____ Prep Time: 15, Cook Time: 75mins Total Time: 90 Yield: 8 serves Blueberry Cheesecake Crumb Cake is delicious combo of two mouthwatering desserts: crumb cake and blueberry cheesecake. @ 350. I followed the recipe except I only 1/3 less fat cream cheese (no fat-free c.cheese) and it came out amazing. First of all, there are so many different types of cheesecakes out there and they all taste different and have different textures. Add comma separated list of ingredients to include in recipe. Pat mixture into the bottom of a 9 inch springform pan. New York-Style Cheesecake with Blueberry Topping has become the standard for my husband’s birthday cake.. He’s married to a food blogger and knows he could pick any dessert, from anywhere, … Remove from heat, and cool. Gently fold in 1 cup blueberries. Nutrient information is not available for all ingredients. Heat the jam and stir in the berries. The cheesecake can be stored in the freezer for 6 to 8 months and in the refrigerator for 5 to 7 days. I used the entire can, but if you want a little less, feel free to not use it all (and save the blueberry pie filling to go on top of some ice cream later! This Lemon Blueberry Cheesecake is thick, creamy and flavored with tangy lemon and blueberries throughout. This is an outstanding recipe. Mrs. Morrison. Mash cream cheese until soft and creamy. Mash cream cheese until soft and creamy. Melt jelly and spoon over blueberries to glaze. I added 1/2 C. frozen blueberries to the batter. Combine graham cracker and vanilla wafer crumbs for a great-tasting crust. I love all kinds of cheesecake and today I would like to share with you my favorite recipe for a delicious homemade cheesecake. Although it is a little time consuming, it is definitely worth it. Find baked blueberry cheesecake recipes as well as super simple no-bake cheesecakes. Remove springform rim, and top cheesecake with blueberry filling just before serving. Pour batter over prepared crust. I use another cup of blueberries and a bit more cornstarch so that I can reduce the puree more and make it very flavorful. STEP 5: Finishing Touches. This delicious cheesecake dessert is made of buttery graham-oats crust, filled with soft and velvety cream cheese & whipped cream, top with sweet and tangy blueberry compote. Gradually beat in sour cream, 3/4 cup sugar, vanilla and flour. Show Description. Mix and set aside. Remove cheesecake from oven; run a knife around outside edge. I used way more than 1/3 cup jelly! For cooking, I didn't try to wrap Springform pan w/foil, I put a cookie sheet with water in it on the bottom rack, and preheated to 350 (same as crust), turn to 250 soon as cheesecake goes in for 1.5 hrs. Place frozen blueberries on top of cake. One of the very best cheesecakes I have ever made! I did use all 1/3 fat cream cheese and low fat sour cream and cut the sugar down in the blueberry sauce a little but OMG this was so good! It even turned my mother into a cheesecake lover! MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. Cover leftover cheesecake … This recipe is incredible. You can enjoy this cake plain, but I’ve included a recipe for a blueberry topping. Mix and set aside. It far surpasses any restaurant cheesecake (INCLUDING Cheesecake Factory) and it is PERFECTLY NOT TOO RICH. Let cheesecake set in oven 1 hour. Add eggs, 1 at a time, mixing on low speed after each just until blended. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Beat until smooth. Your daily values may be higher or lower depending on your calorie needs. I used fresh regular blueberries instead of wild, regular sour cream instead of light. It was great. This recipe came out great! The only thing I had trouble with was the swirl pattern- I just need more practice with that (this is the first time I'd tried swirling). You saved Blueberry Cheesecake to your. Pour 1 cup blueberry puree over batter; gently swirl with a knife. It's enough to awaken my acne for months to come. Will make again. Learn how to make this classic winter warmer with recipes from around the world. The only thing is you have to eat it within a day or 2 otherwise the blueberries get a little funky. This was my first time making a cheesecake and I found it not only incredibly easy, but also delicious! Cool slightly. Congrats! Reserve 1/2 cup blueberry puree for sauce; set remaining 1 cup blueberry puree aside. How to make Mini Blueberry Cheesecake. Place puree in a small saucepan; bring to a boil. MyRecipes may receive compensation for some links to products and services on this website. While the cheesecake chills put 1/3 cup (110 g) of all-fruit blueberry jam into a small saucepan and turn the heat to low. The topping was delicious! My cheesecake was done right on time, so make sure to check so it doesn't over-cook. The blueberry sauce was fantastic and the sour cream toppping was delicious. How to make a perfect blueberry cheesecake. Info. It is really easy to make, tastes great and looks beautiful. This No-Bake Cheesecake is a creamy, decadent dessert that comes together quickly, and is super easy! Gradually beat in sour cream, 3/4 cup sugar, vanilla and … Add sugar and vanilla; mix well. In a large bowl, combine cream cheese, eggs and 1/2 cup sugar. This post may contain affiliate links which won’t change your price but will share some commission. Pat mixture into the bottom of a 23cm springform cake tin. Nutrition 1 cup All … Fairly easy to make and it disappeared in a couple of days. Turn off and leave in oven (door closed) for 3 hours for slow cooling. This is as quick and easy as cheesecake recipes get. Combine biscuit crumbs, 2 tablespoons sugar and butter. Get a quarter of this (148 g) to top one 6-inch tin can of no bake blueberry cheesecake. Refrigerate at least 4 hours or overnight. As always i took some tips from other reviews and changed a few things in the recipe. Graham cracker crust is baked for 10 min. This was a great recipe! This Easy Blueberry Cheesecake Dessert with a light and creamy no-bake cheesecake layer is a fabulous make-ahead dessert choice for any time of year! Add butter and sugar and blitz to … Bake in a preheated 325 degree F (165 degrees C) oven for 1 hour or until firm to the touch. Also, as another reader suggested, I had to bake it for about 20 min. Store bought quality with ALL organic ingredients. 30 minutes to 1 hour (1) 1 to 3 hours (3) 3 hours or more (11) Cuisines. First, instead of gramcracker crumbs i used a whole box of (minus 2 or 3) SANDIES shortbread cookies for the crust. Doesn't have the usual flavor/fat trade-off. Can be made any time of the year, thanks to frozen blueberries. Mix 5 blocks (8oz each) of cream cheese and 1 1/2 cups of sugar in the bowl of an electric mixer on medium-high speed using paddle attachment (or use an electric hand mixer). If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. I used 1 package regular cream cheese and 1 of low fat instead of both regular. This is an AMAZINGLY good recipe and 3rd time I followed above. With this simple and easy dessert recipe you’ll get two cakes packed in one amazing treat. Firmly press mixture into bottom of a 9-inch springform pan coated with cooking spray. Cool and then remove cake from pan by loosening edges with a knife. No gift befits the food-obsessed people in your life like a cookbook. I used Peggy Ellender's tips on cheesecake making and NO cracks, amazing crust, and followed recipe as is. Credit: I had to give some away! Place cheeses in a large bowl; beat with a mixer at high speed for 3 minutes or until smooth. This recipe doesn't taste good at all! Information is not currently available for this nutrient. I always cook for the amount of time suggested and then turn my oven off and let the cheese cake cool by it self in the oven for 2-4 hours. I also made some blueberry sauce out of a cup or two of blueberries (frozen or fresh), 1/8 c sugar, and about 2 tsp cornstarch (heated on the stove until thick). Substituted some leftover port I had for water in the sauce. Doubled the butter to go with that. I cut out little squares and put them on cupcake paper for easier serving. With the rest of the blueberries i combined them with 1/3 C. Red rasberry jam and 1/3 C. sugar. MyRecipes.com is part of the Allrecipes Food Group. Add sugar mixture to cheese mixture; beat well. Cake (14) Dessert (6) Total time. Thank you, thank you, thank you for letting me in on this wonderfully delicious bandwaggon of delight! No Bake Blueberry Cheesecake. No-Bake Blueberry Cheesecake with Oats Recipe. Despite the hubs not being a fan, I continue to make lemon dessert after lemon dessert much to his dismay. I make a lot of cheesecakes and this may now be one of my all-time favourites - it's now my man's favourite. This one is a keeper;). I cooked in a water bath, though with the topping, in retrospect it wasn't necessary. 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