. Bloody. Oh and some unconventional ways to have carrot cake, like in a smoothie, as energy balls, and even in oatmeal. Beat cream cheese and vanilla with a mixer on medium speed until creamy. The good thing is that this cake doesn’t take much time to make. Combine your wet and dry ingredients together, until just combined. You can freeze an un-iced carrot cake … The recipe uses tons of carrots and makes a classic version of carrot cake without pineapple, coconut, or raisins. Let’s be honest, the best part of any cake is the frosting, but this one is different. Find the best carrot cake recipe, with or without pineapple, plus recipes for carrot cupcakes with cream cheese frosting, and other easy carrot-y treats. This Carrot Cake recipe sets the bar pretty high for other carrot cakes. If … Required fields are marked *. This IS FABULOUS!!! The cake can be made a sheet cake or as a round layered cake… Add vanilla extract and cream cheese and beat until blended. Distribute your cake batter evenly amongst the two cake pans. One of my family favorite desserts is carrot cake and carrot cake cupcakes. As an Amazon Associate I earn from qualifying purchases. After his wife died from licking envelopes. Tips and strategies This cake is super moist and tender. I love carrot cake! Team Cream Cheese Frosting all the way over here! Also, I am not a frosting fan so this cake is right up my alley. Sheet cakes are so easy to make. No Bake Chocolate Coconut Bars- 4 Ingredients! Nice recipe rework! I like cream cheese frosting well enough because of the tangy sweetness, but I’m not crazy about most buttercream frostings… I’d rather have something chocolatey and doughy. https://www.yummly.com/recipes/moist-carrot-cake-without-pineapple Anne, that is pure genius and I am stealing that idea! Carrot cake is far from keto-friendly. It feeds a whole crowd and is a perfect dessert for Easter or any other occasion where you need a simple delicious cake but don’t have the time to be artsy and make a layered cake. To make this cake you don’t need a stand mixer just use a bowl and a spatula and you’re good to go. Just transfer the cake to your countertop and allow it to sit while you go about your business. It is perfectly sweet and spiced with cinnamon and nutmeg. 276 ratings 4.7 out of 5 star rating. It’s not overly sweet and has the perfect tang that complements the sweet and moist carrot cake. Cream cheese frosting is one of my favorite foods EVER!!! I like my cream cheese frosting more on the tangy side because I think if it’s too sweet it’s overpowering the delicate carrot cake taste and that would be a shame. What a perfect breakfast option! Greek … It’s that addicting. Carrot & soft cheese cupcakes. ➝ Visit my about page! In a large mixing bowl, add your flour, baking powder, baking soda, and cinnamon, and mix well. This cream cheese frosting recipe is fool-proof, light and creamy, and compliments the cake flavors perfectly. Mix until combined. simple and easy to make. Pour/spoon the batter evenly into the cake pans. Read my disclosure and copyright policy. Layer carrot cakes are obviously gorgeous and perfect for special occasions, but I really love the simplicity of a great carrot sheet cake. Second, totally going to find any context to use “Fail. When I first started vegan baking, I used to like using things like flax or chia seeds to help hold the mixture together. https://www.yummly.com/recipes/carrot-cake-frosting-without-cream-cheese Grease two 8-inch cake pans and line them with parchment paper. That is a common issue with ‘healthy’ cake recipes- They turn out dry and lack any sweetness. Your photography is inspiring. Believe it or not, I have never had carrot cake. A lighter version of the traditional carrot cake, perfect sweetness, moist with a little molasses flavor. Carrot cake just isn’t carrot cake without the pairing of cream cheese frosting. Because I feel it necessary to eat carrot cake every day, I wanted to come up with a healthier version of it, but without sacrificing on taste. It comes together quickly without any fancy equipment required, not even a mixer. Salt for adrenals, right? Add grated carrots and orange zest. What I love about this carrot cake is that it is delicious WITHOUT frosting. Twenty minutes in the oven seems way too short, and I just got to 20 minutes on my timer and it is still batter. Confession- I ate a slice broken over Greek yogurt. AFAP. Carrot cake is the only cake I know that can boast a full pound of vegetables contained within the batter. The carrots, cake, and cream cheese icing saturate each slice with excess sugar and net carbs. [social_warfare buttons=”Pinterest, Facebook”]. Save the sweets for night. This may be the best vegan carrot cake there is. I might have a slight obsession with sheet cakes but they’re so easy to make and don’t take much time in the oven! My secret tips and tricks to DELICIOUS healthy desserts that DON'T taste healthy! Made with finely grated carrots and spiced with cinnamon and nutmeg this easy sheet cake is sure to be a crowd-pleaser. Sometimes I make a double batch of cream cheese frosting just so I can eat the extra. . No worries, to each their own Thank you! Yes. Here you'll find hundreds of recipes, all made from scratch with lots of tips and detailed step-by-step instructions. Bake the loaded carrot cake in a 350°F oven for for 30-35 minutes. Carrot cakes can store in an airtight container for 3 or 4 days. , Carrot cake is my all-time absolute favorite and I love this healthier version! Preheat the oven to 350°F (180°C) and grease a 13x9-inch baking dish. Turn the cakes … Pour the mixture into the prepared tin and bake for 40-45 mins or until it feels firm and springy when … ** I used erythritol, but you can use any white sweetener, like monk fruit or even white sugar. This is a simple recipe for classic carrot cake with cream cheese frosting. Arman, slab some butter on this and I’m so there! We want the ingredients to be mixed, but just until they are combined. I MISS YOU. Dry and lifeless cake is punishment. Quarter (0.25 Servings) Half (0.5 Servings) Default (1 Serving) Double (2 Servings) Triple (3 Servings) Prep Time 45 mins Cook Time 30 mins Total Time 1 hr 15 mins. Sometimes carrot cake can be dense and dull, but this carrot cake recipe makes the most moist, light and flavorful carrot cake, EVER. Healthy . By any chance, is it the same whale that George saved? Cut the recipe by half, to make 12 muffins or 20 mini muffins. Home » Desserts » Muffins and Cakes » Healthy Carrot Cake. Expect a cheeky carrot cake mug muffin coming up soon! Get full nutrition facts and other common serving sizes of Carrot Cake without Icing including 1 cubic inch and 1 oz. This easy Carrot Cake is deliciously moist and topped with a smooth cream cheese frosting! In a separate bowl, whisk together your granulated sweeter, coconut sugar, milk of choice, and melted coconut oil, until glossy and smooth. Sift the dry ingredients into the bowl with the wet ingredients and mix until just combined. I have done that so many times….forgotten the most important-cannot be substituted ingredient! Using another flour or adding something else into the batter can affect the taste, texture, and cooking time. I also have news for you. Copying and/or pasting full recipes and pictures to social media or personal blogs is strictly prohibited. Who can resist a slice of moist, frosting-topped carrot cake with a warming cuppa? It’s so delicious on its own. If you like my Easy Banana Cake Recipe or my Banana Muffins with Cinnamon Streusel you’ll love this carrot sheet cake! Updated: 03/22/18. The hard part is waiting for the cake to cool! My running career would take a nose dive if I did that though, once my sweet tooth awakens……it can’t be stopped, thats why I usually hold out till the evening haha! This post may contain affiliate links. Read my Disclosure and Privacy Policy. This looks delicious, and I’m sure I wouldn’t miss the frosting at all! Tina- that is genius. You won’t need any fancy mixers or kitchen gadgets to make them- Just one bowl. Just an FYI for readers. This carrot cake is the exception. Healthy Carrot Cake. made with every-day ingredients that you can find at your local grocery store. Plus it’s very easy to make! Do not overmix the batter. Everyone will want seconds! Set aside. However, I HAVE included a frosting option, should you choose to frost it! Required fields are marked *. Allow cake to cool down completely before frosting it. And with cream cheese frosting, it’s one of the most decadent desserts you can put on the table. I mean, I have a vegan carrot cake, a keto carrot cake, carrot cake breakfast bars, and even no bake carrot cake. Vanillekipferl (German Vanilla Crescent Cookies). This carrot cake is very easy to make! Set aside. I think I’ll need to work a bit on my cake slicing skills, it looks a bit crooked. If you wish, you can add 100g raisins or sultanas to this recipe. Thanks, Kelly. Plated Cravings owns the copyright on all images and text and does not allow for its original recipes and pictures to be reproduced anywhere other than at this site unless authorization is given. Thanks! Ask my sister when I eat oatmeal…with the salt shaker next to me. That’s what I love about sheet cakes, only 20 minutes in the oven and they’re done! Brown Butter Maple Glazed Roasted Rainbow Carrots ». These are the ingredients you will need to make this healthy cake. I ate it with Greek yogurt for breakfast this week. This easy Carrot Cake is deliciously moist and topped with a smooth cream cheese frosting! So annoying! Hi, I'm Julia! * I used white wholewheat flour, for added nutrition. HI. Start by whisking the eggs and sugar until fluffy and thoroughly combined for about a minute or two, then add the oil slowly in a steady stream, and then fold in the grated carrots. Frost cooled cake. Because this cake is made in a sheet pan it bakes and cools much quicker. Then I would want both equally. I always find that with sweet foods too in the morning..hence a since of cheese . But if you want to extend the shelf life of carrot cake, we recommend making the cake ahead of time and freezing it without covering it with cream cheese. They’re simple to throw together and feed a large crowd. 1 hr and 20 mins . This site uses Akismet to reduce spam. To make the frosting, beat together butter and confectioners' sugar in the bowl of a stand mixer fitted with the paddle attachment until light and fluffy. Although you can have other types of cake on keto — such as chocolate mug cake or keto cheesecake — they simply don’t match the unique texture and flavor of a high-quality carrot cake with cream cheese frosting. My name is Arman Liew, and I’m stoked to have you here! While the cake is in the oven make the sweet tangy cream cheese frosting. to get you air frying...fast! Don’t make me chose between frosting or cake?!?!!? Carrot Cake Without Flax Eggs! Remove from the oven and allow to cool in the pan completely. If you’d like this to be a single cake, simply halve the ingredients. Your email address will not be published. These carrot cake cupcakes with orange buttercream frosting are a super delicious cupcake recipe everyone raves over. Born in Germany, I call Canada now my home and love to share my favorite dishes with you! Transfer the batter between two cake pans and bake for 40 minutes, or until a toothpick comes out just clean. What you will need to make a vegan carrot cake and why: Tools: Overmixing can potentially lead to a less fluffy cake. Combine your wet and dry ingredients and mix until just incorporated. Very very tasty looking! We make my dad a carrot cake for his birthday every single year… with a double batch of frosting because that’s how things roll in our house. No need to use a cake mix, this cake is so easy to make from scratch and is ready in under ONE hour. The perfect carrot cake recipe without the sickly sweet frosting. Remove the cake from the fridge 1-2 hours before enjoying it. In fact, freezing the cake seems to make the cake even more moist and flavorful. Super simple and it makes cleaning up much easier! A great way to dress up the cake a bit would be to decorate it with edible sugar carrots! https://www.bbc.co.uk/food/recipes/spiced_carrot_cake_with_04420 If you enjoyed this recipe and would like to publish it on your own website, please re-write it, in your own words and link back to my site and recipe page. In a large bowl combine sugar, vegetable oil, and eggs with a spatula. I just made pumpkin chocolate bread this weekend, so now I’m gonna gobble that up AFAP (as fast as possible) so i can make this this weekend :):), YES. If using three cake pans, bake for 20-24 minutes. I was not raised to carrot cakes … Thanks for stopping by The Big Man’s World ®. This turned out lovely though, carrot cake is the boss…..and now I want some! Especially when carrot cake or a cinnamon bun is the vehicle for it. This healthy carrot cake is so fluffy, moist and with a tender crumb, it truly is the BEST healthy cake you'll ever make! Once cooled, you can frost them, if desired. I would do this with a greek yogurt frosting. These cupcakes are made with the works, including walnuts, carrots, coconut, and pineapple to give the cake a lot of pulp and extra flavor. Storage: This carrot cake … But I was so impatient and wanted a piece of this deliciously smelling cake in my belly as soon as possible. There are 241 calories in 1 piece of Carrot Cake without Icing. This healthy carrot cake is a fluffy and moist cake made with wholesome ingredients! Fold through your shredded carrots, nuts, and raisins. Don’t let the ‘healthy’ in front of it deter you. In a mixing bowl, mix together your flour, baking powder, baking soda, and cinnamon and set aside. It pairs perfectly with carrots so I repurpose it and add dollops of this frosting to my Carrot … Then smothered in a creamy vegan cream cheese frosting. They don’t involve any stacking or torting, and frosting … Add eggs, one at a time, allowing each … I crave salty with sweet stuff so I just add salt….oops. In a small bowl combine flour, baking powder, baking soda, cinnamon, and nutmeg. Learn how your comment data is processed. Keep an eye on your inbox for updates. The Big Man’s World ® Arman Liew owns the copyright on all images and text and does not allow for its original recipes, pictures and content to be reproduced anywhere other than this site unless authorization is given. I have a bunch of shredded carrots in the fridge I was going to use for mug muffins this week, before our microwave broke, I may just have to make carrot bread instead. Gradually add butter, … 3 Ingredient Paleo Pizza Crusts {keto, low calorie}, 4 Ingredient Protein Brownie Bites (Keto, Vegan, Paleo), 3 Ingredient Oatmeal Breakfast Cookies (Vegan, Gluten Free), 3 Ingredient No Bake Keto Peanut Butter Balls (Paleo, Vegan, Low Carb), Flourless Keto Brownies (Paleo, Vegan, Nut Free), 3 Ingredient Paleo Vegan Coconut Crack Bars (Keto, Sugar Free, No Bake). Advertisement. Do not make any substitutions unless one of the ones recommended in the ingredient list. Notify me of follow-up comments by email. The healthier aspect of this carrot cake makes it a great recipe without the guilt of eating something so sugary or fatty! Yields 1 Serving. I’ll probably try it with 0% fat Greek yogurt myself (just cause I’m always looking of ways to reduce calories) that’s just personal choice, no offence! Frosting, especially chocolate fudge or a ganache is just my favorite thing in the world lol. It is just as fluffy and moist as any good carrot cake out there, loaded with shredded carrots and perfectly sweet. A nut-free sheet cake that is ready in 35 minutes and super simple to throw together. Izzy, Your email address will not be published. Easy Carrot Cake Recipe with Cream Cheese Frosting (Nut-free) Pour mixture into prepared baking dish and bake for 20 minutes or until a toothpick inserted in the center comes out clean. This carrot cake bundt and orange cream cheese frosting recipe can be adapted to make a 2 or 3 layer 20cm round cake or 15 cupcakes. Whale.”. If you enjoyed the recipe and would like to publish it on your own site, please re-write it in your own words, and link back to my site and recipe page. moist, yet firm enough to hold up in layered cakes. Believe it or not, this recipe was the first one I tried without using any kind of vegan egg replacer. YES! Allow the cakes to cool in the pan completely. Your email address will not be published. i am ALWAYS craving frosting….and I mean it. First of all, I haven’t seen the word “besotted” since I studied for my SATs over 10 years ago! Buttercream frostings make me sick! Well I have one I love already… but I could always use a cheeky mug muffin! Sift the dry mixture into the bowl with the wet ingredients. If I try it I think I might add some crushed pineapple and raisins! Because right now, I needs this. You’ll LOVE this carrot cake recipe because it’s … dairy-free, egg-free, and can easily be made gluten-free and nut-free too. My super moist Apple Streusel Sheet Cake, this easy Lemon Sheet Cake Recipe or my easy Banana Cake are perfect examples. Here you’ll find delicious HEALTHY recipes, inspirational travel, and lifestyle, all served with a side of cheeky banter. Use it to spread on top of this carrot cake and save the rest to eat with a spoon straight out of the bowl! Your email address will not be published. You’re bringing me back! It has a fluffy texture and is not as dense as many other carrot cakes. A nut-free sheet cake that is ready in 35 minutes and super simple to throw together. This makes a layer carrot cake. And I love your recipe with the fact its got Greek yogurt in it. This will give both the frosting and the cake beneath time to reach room temperature, preventing any weird inconsistencies in texture. This cake freezes well regardless if it’s dressed in cream cheese frosting or done without the trimmings. , This looks delicious! An easy and delicious cake that is made without eggs or refined sugar, but you’d never tell. After the cakes have finished baking, remove them from the oven and let them cool- in the pan- on a cooling rack for 5 minutes. However, once iced with cream cheese frosting, they should be stored in the fridge. That being said, the cake has to be freaking AMAZING if I’m going the frosting-less route, because who likes dry, lifeless dough? . When it comes to healthy desserts, I love whipping up some Greek Yogurt Brownies, banana bread bars, and this healthy carrot cake. Fold through your shredded carrots, nuts, and raisins. Bake for around 40 minutes, until a skewer comes out clean. The grated carrots make for a moist cake and a good dose of beta carotene in each bite (for cake, at least). 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