Add the cumin seeds and once they begin to brown, add the cardamom, cloves, bay leaf and cinnamon stick. Read on ahead for the recipe including all her tips and tricks to make the best mutton yakhni pulao. It’s one of my mother’s signature recipes, so super high expectations attached to this recipe but thanks to her precise measurements and tips and tricks, I was able to make it well enough. For the … Don’t throw it away as it can be drunk as a mutton soup. Serve with lots of fried onions on top and raita on the side. Yakhni Pulao recipe by Shireen Anwar. The entire mixture is cooked on low heat till the meat is tender and the yakhni / stock is infused with flavour. Read on ahead for my tips on how to make a delicious mutton yakhni pulao. Learn how your comment data is processed. The recipe that I want to share with you today is an Eid family favourite – my mother’s mutton yakhni pulao (goat meat pilaf) that she would make every year for Eid lunch. Drain the mutton in a colander making sure to reserve the yakhni / stock in a large bowl. Fry off the whole spices for a minute and then add the ginger garlic paste. https://yummyindiankitchen.com/mutton-pulao-recipe-mutton-pulav Close the lid on the pot and cook on low simmer (dufor about 10 - 15 minutes till the rice is done. In a cooking pot, take 3 cups water, cubed chicken and a teaspoon of salt. Roat (for Pooja) 17. The lunch menu would change from year to year  but the one constant and most requested item would be my mother’s mutton pulao or mutton yakhni pulao, and the recipe I am sharing today. It’s one of my mother’s signature recipes, so super high expectations attached to this recipe but thanks to her precise measurements and tips and tricks, I was able to make it well enough. A cake in her vicinity is sure to disappear in a record time of 10 seconds. Mutton Pulao takes the traditional pulao to the next level. Press the saute button (normal) on your instant pot and when it displays HOT, add the oil and whole spices. Trying some recipe is a little forgiving as if it doesn’t turn out the way you expected it to be you can still eat it or if its too bad you can throw it!! The origin of pulao can be attributed to the Mughals who brought this style of cooking all the way from Persia to the Indian subcontinent and since then it’s become a popular dish in both India and Pakistan. 3 years ago | 18 views. Dec 27, 2017 - Enjoy the videos and music you love, upload original content, and share it all with friends, family, and the world on YouTube. Chicken Palau (Pulao) 14. Also, please let us know if you need the first part to be uploaded, it contains killing and gutting of the animal. Read on to know how. There are many versions of pulao and one such variant is the mutton yakhni pulao which involves cooking goat meat (known as mutton in the Indian subcontinent) with Basmati rice in an aromatic stock seasoned with spices. Comments. Just make sure it’s the right size. This Pulao recipe is soo good, I have made this recipe twice already.first time I made it for an Iftar party at my home during Ramadan it came out so good I thought it’s worth sharing with you guys. The yakhni / stock liquid needs to be in the same ratio as the quantity of rice used, so measure accordingly. Check out the following: Place the fennel seeds and whole coriander seeds in a clean piece of muslin cloth (known as malmal ka kapra in Urdu / Hindi) and tie a knot around it, or tie it tightly with cotton thread. Report. Murku 18. Browse more videos. The best part about this recipe is that it requires no exotic ingredients and can be made using whatever you have in your kitchen. Try this delicious pulao recipe at home this Eid and share your experience with us in the comments section below. The stock should simmer on low heat for 55-70 mins till the meat is cooked perfectly. Other than the meat, use good quality aged Basmati rice as that has a better flavour and aroma. My mother has always told me that the beauty of a pulao is how separate the rice grains are from each other. Get fresh meat from the butcher making sure there is no smell in the meat, and get bone-in pieces of mutton (goat meat) because the bones add flavour to the stock. About Aanchal Mathur Aanchal doesn't share food. Lauki and Yoghurt Curry 5. Mix the the ginger and garlic pastes, turmeric, chilli and coriander powders, the hung yoghurt and a little salt with the goat mince, massage well and refrigerate overnight or for a few hours. Once done, let the stock cool. Drain and keep side. Assalam Alaikum, As with anything new in life you are a bit scared to make that attempt sometimes you are already assuming that the end result won’t be as you wish for. In case there isn’t enough yakhni / stock add water and if there is too much yakhni / stock then reserve the remainder. Fish Biryani | Boneless Fish Biryani, Pakistani Style, Apple Biscoff Turnovers | Apple Turnovers with Lotus Biscoff Glaze. Besides loading up on sugar, she loves bingeing on FRIENDS with a plate of momos. madiha; July 9, 2018 July 9, 2018; No Comment. Add the bouquet garni of spices along with about 7 - 8 cups of water. At this point add the soaked and drained rice along with ½ litre (4  - 4.5 cups) of the yakhni / stock. Fry till they are golden brown and crispy and remove with a slotted spoon. Serve with raita on the side. You can tell when the pulao is done when all the water is absorbed from the sides. Add sliced onions & fry the onions till they turn golden brown. Most likely to find her soulmate on a food app. Add to it, the bouquet garni and boil for around 20 minutes or until … Also, I serve this with any of my fresh, homemade raita. Looking for more Pakistani & Indian recipes for your weekly dinner inspiration. It has also been a huge hit whenever I have served it in parties as it taste great. Goat Pulao Biryani . This delightful Main Course recipe of Yakhni Pulao can be ready in approximately 30 Minutes and good to serve around 2-4 People. Heat the oil and then add the cloves, cinnamon sticks, curry leaves. Add the garlic/ginger/chili paste and soya sauce to the meat, mix thoroughly and marinate for 2-3 hrs. But that first step is really crucial without that you won’t understand and see what lies ahead of you. I always prefer more rice over meat so when making at home, I use around 3 cups rice for 2 cups meat. The first time I made this pulao on my own, I was super scared because I was worried it would be a failure. Recipe # 2 Easy and delicious goat pulao recipe yammmiiiii. This recipe for North Indian yakhni pulao is a tasty meat pilaf. Kathar or Green Jackfruit 15. If poor quality meat and rice are used, it is unfortunately quite evident. Hello Hello! The many titles that have been applied to me over the years are food blogger, food writer, food producer, project manager and recipe developer. bone-in small mutton pieces (preferably leg or shoulder meat), Murghi ka Salan (Chicken curry with Onions and Tomatoes), How to stock a Pakistani kitchen + printable Pakistani grocery list. I have used mutton or goat meat in this recipe but lamb, beef and even chicken can be used as well. Add all the spices and fry for a minute or 2. As with anything new in life you are a bit scared to make that attempt sometimes you are already assuming that the end result won’t be as you wish for. Follow all the steps recommended by Chef to get a perfect dish. In fact, yakhni is the Urdu / Hindi term for stock or broth. when meat is tender separate meat from the broth and also ginger, garlic, and spice bag. Add 6-7 cups of water and salt. Thank you all for watching. Turn on the flame. Goat Pulao Biryani. The following tips will work for all types of pulao (beef, lamb, chicken) not just mutton pulao. Drain the onions on a kitchen towel - as they cool they will crisp up further. Payasam (dessert) 19. The meat and rice are first cooked on medium heat till the water is almost absorbed and then cooked on low heat with the lid covered (on dum as we call it in Urdu / Hindi) till all the yakhni / stick is absorbed by the rice. Heat oil in a large pot and add sliced onions. Fry for about 5 - 10 minutes till the water dries off. One more thing im making this recipe in big amount but you can always lessen it as you wish! Khichdi 22. This is known as potli in Urdu or bouquet garni in English. I am the owner behind MirchiTales, and as you can tell, I am a cat lover. I cooked the rice in the rice cooker but you can cook rice in a pot too, add the same amount of broth as the cups of rice.make sure to check the salt, meanwhile, rice is cooking cook meat with half of the brown onion and yogurt on a high heat until most of the liquid dried up. It can be served as is with a simple vegetable raita or it can accompany a curry dish. In a large pot add washed goat meat, spice bag, salt, sliced onion, garlic pod, ginger piece,  green chilies and enough water to cover the meat. Take a large pot and place mutton pieces, onion cut into quarters, garlic cloves, ginger, salt and bay leaves in it. Some of the rice grains will still be sticky but let the rice sit for around 10 minutes, and the rice will be separated. What makes this dish different, is that mutton is cooked with a blend of aromatic spices. take is out with the light hand mix rice and meat. To serve, dish out the rice and garnish with the fried onions. Once the pulao is ready, garnish it with lots of fried onions and serve it with raita (recipe here). cook on high heat until water comes to boil then simmer covered on low heat until meat is tender while. Today in our village, we cook delicious mutton pulao recipes with adding mutton and vegetables. Bring the mutton to a boil and turn heat to low. Step 4 - Add sausages and cook for about 5 minutes while stirring in between. Get the best quality ingredients. There are two main steps to making yakhni pulao. https://www.vegrecipesofindia.com/vegetable-pulao-recipe-veg-pulao I am a marketer by profession, and a food blogger by accident. Fold a cheesecloth into the half. Prawn curry, made with coconut, turmeric, and onions, is a traditional Indian dish from the Goa region, best served with rice. Fry gently until it becomes fragrant. Jun 5, 2020 - Mutton yakhni pulao is a Pakistani and Indian rice dish made with mutton (goat meat) and rice cooked in an aromatic stock. Today I am sharing a recipe of mutton yakhni pulao which is made using goat meat (known as mutton in the Indian subcontinent). The first time I made this pulao on my own, I was super scared because I was worried it would be a failure. Removing the onions at this step and adding them in the end will ensure the colour of the rice is more white versus cream. Place 4 cardamom pods on a cutting board and lightly crush using the flat side of a knife; transfer … This site uses Akismet to reduce spam. In fact, I was reading the book Curry, an excellent book by Lizzie Collingham about the way food has evolved in the Indian subcontinent. The ratio of meat to rice in a yakhni pulao is 1:1, but you can increase the quantity of rice if so preferred. Cooking a Full Goat - Full Goat Pulao - Cooking the Tastiest Mutton Pulao Ever- Cooking a Goat. But that first step is really crucial without that you won’t understand and see what lies ahead of you. The addition of brown onions at the end ensures that they don’t add a cream-ish tint to the rice. So my family's Yakhni Pulao recipe involves first making stock with meat, onion, ginger-garlic and whole spices like bay leaf, black cardamom, peppercorns, cloves and cinnamon. Sev 20. Once the meat is tender, the meat pieces are removed and set aside, the yakhni / stock is strained and reserved for the next step and the spices are thrown away. Just make sure to use bone-in pieces for added flavour. For preparing this toothsome pulao, long grain Basmati Rice or pulao rice is cooked along with flavorful mutton stock and is infused with spices. Drain, rinse and set aside. In case muslin cloth isn’t available, a tea infuser ball can also be used. cover with lid and cover with an additional layer of foil, then put it in a preheated oven at 350F temperature for 20-30 mins. Fennel, interestingly also a Greek/central Asian spice, is particularly added in some recipes of the pulao. You have to wash the rice till the water is clear and the rice can be seenTip:- there should be … Save my name, email, and website in this browser for the next time I comment. Copyright © 2017 - Mirchi Tales. One of the signs of an excellent mutton yakhni pulao is the whiteness of the rice grains. Add mutton and fry on high heat till it changes color on all sides. Wash the chicken and keep aside. The lunch menu would change from year to year  but the one constant and most requested item would be my mother’s mutton pulao or. The entire mixture is cooked on low heat till the meat is tender and the yakhni / stock is infused with flavour. About this recipe. Add the onion and ginger and saute … This Pulao is sure to pacify your palate with fine flavors and texture. Instructions. Rinse lamb in warm water a few times, drain and pat dry. Pumpkin Curry 4. let’s see the ingredients and directions, 6ibs Goat leg meat (this is best for biryanis), 7 cups extra long basmati rice (you can use regular basmati rice but for best result, extra long grain is recommended). The flavours are completely absorbed by the Basmati rice, making it a true delicacy to indulge in. Copyright © 2020 cookbakeandenjoy - WordPress Theme : By Offshorethemes, Instant Pot Qeema Aloo (Ground Beef with Potatoes ). Heat the ghee in a pan and add the cardamom, peppercorns, red chillies and cloves. All Rights Reserved. After frying off the ginger garlic paste add the mutton pieces followed by yoghurt. Instructions. Fry off the whole spices for a minute and then add the ginger garlic paste. Pulao, pilau or pilaf is a rice based dish which involves cooking meat, vegetables or both in a stock or broth with spices. then layering cooked meat and cooked rice in a pot, for twenty to twenty-five minutes on dumm until rice is completely done. Bring the mutton and yakhni / stock mixture to a boil and cook on low - medium till the water is almost evaporated from the top. Yakhni pulao is a Pakistani and Indian rice dish made with meat and rice that is cooked in an aromatic stock flavoured with whole spices. Once it comes to a boil lower the heat and cover the pan. Another thing that helps is frying off the onions and then removing them before adding the mutton. Clean and wash the basmati rice. https://www.sbs.com.au/food/recipes/afghan-lamb-pilaf-kabuli-pulao https://www.vegrecipesofindia.com/potato-pulao-recipe-aloo-pulao-recipe Boil the mutton on low simmer till it is tender (about 1 - 1 ½ hours) and around 4 - 5 cups / ½ litre of yakhni / stock is left. I have used mutton or goat meat in this recipe but lamb, beef and even chicken can be used as well. She states that “the Persians judged the quality of a pilau by the rice, which was supposed to swell up completely, but without becoming sticky and forming clumps”. Suji Laddoo RECIPES ON PAGE TWO 1. In the next step the meat is fried with onions, whole spices and yoghurt after which Basmati rice and that beautifully seasoned yakhni / stock is added. Heat up the same oil and add the whole spices - cloves, cumin seeds, black cumin seeds, cinnamon stick, black cardamom and black peppercorn. My name is Kiran. At this point, add green chilies and yellow food colour (if using) along with kewra essence (if using). Coconut Gujia 23. Fry for about 5 - 10 minutes till the water dries off. Throw away the bouquet garni of spices along with onion, ginger and garlic reserving the mutton pieces. Coriander and Tomato Chutney 3. The next day or 30 minutes before you begin cooking, wash and soak the basmati for 20 minutes in sufficient water. The mutton will be cooked for about 10 minutes in the next step so it needs to be tender but not super tender else it will break apart. The procedure includes making delicious broth infused with goat leg meat, spices and then cooking the rice in it, but in this pulao biryani recipe I will be making the broth as usual and cooking the rice (cooked 3/4) in the broth separated from the meat. Chicken Liver Curry (and/or Chicken Giblet Curry) 21. It’s almost same as Yakhni Pulao traditionally made in my home, I don’t think I have shared that one in sha Allah i’ll do it soon. Bara 16. Strain the yakhni only leaving the mutton in it. Soak for around ½ hour. Add the ghee and heat over medium until it melts, 30 to 45 seconds. Add salt and red chilli powder. In a pan heat oil. Just make sure to use bone-in pieces for added flavour. Soak the basmati rice in cold water for 15-30 minutes. Notify me of follow-up comments by email. Gather edges and tie a string. this recipe is inspired by Chef Shireen Anwer Pulao recipe. Press the sauté button, add the oil and allow it to heat up for a minute. Add the garlic and ginger and sauté for 1 minute. The first step is to boil the meat (in this case mutton) with whole ginger, garlic cloves, onions and spices that are bound together in a potli or what is known as a bouquet garni. Cooking a Full Goat - Full Goat Pulao - Cooking the Tastiest Mutton Pulao Ever- Cooking a Goat. Mutton Yakhni Pulao - Goat Meat Pulao This Recipe is very delicious, made with Basmati rice and mutton. https://www.indianhealthyrecipes.com/pulao-recipe-veg-pulao-recipe The meat and rice are first cooked on medium heat till the water is almost absorbed and then cooked on low heat with the lid covered (on, “the Persians judged the quality of a pilau by the rice, which was supposed to swell up completely, but without becoming sticky and forming clumps”. and the recipe I am sharing today. Follow. There are two main steps to making yakhni pulao. Step 5 - Add soaked rice, add enough water to … Serve with raita on the side. Thanks for the chef who cooked this pulao. Bring them to a boil & let them boil on medium heat for 40 minutes or till the mutton gets tender. In the next step the meat is fried with onions, whole spices and yoghurt after which Basmati rice and that beautifully seasoned yakhni / stock is added. Once the meat is tender, the meat pieces are removed and set aside, the yakhni / stock is strained and reserved for the next step and the spices are thrown away. Please Like & Subscribe. GANGBANG. Daal & Kadhi 2. now add cooked rice to meat in the large pot, sprinkle food coloring and rest of the brown onion. 10 reasons why a multi cooker is an essential appliance in a Pakistani and Indian household. Key to that is of course good quality Basmati rice. After frying off the ginger garlic paste add the mutton pieces followed by yoghurt. Read on ahead for the recipe including all her tips and tricks to make the best mutton yakhni pulao. At … The first step is to boil the meat (in this case mutton) with whole ginger, garlic cloves, onions and spices that are bound together in a. or what is known as a bouquet garni. The recipe that I want to share with you today is an, (goat meat pilaf) that she would make every year for Eid lunch. There are no powdered spices used as such in a pulao, only whole spices that are mainly used to infuse flavour into the rice and meat. Let the spices sizzle in the oil (30 seconds). Fold it into half again making a 6″x 6″ surface put all the whole spice i.e fennel seed, coriander seed, cumin seed, bay leaf, whole peppercorn, cloves, green cardamom, black cardamom, cinnamon stick in the center. Sign up and receive the latest recipes via email. Spice, is that it requires No exotic ingredients and can be used as well but that first is... Can be used as well have served it in parties as it can be as., instant pot and add sliced onions made with Basmati rice and with... To rice in a cooking pot, sprinkle food coloring and rest of the pulao ratio as quantity! - 4.5 cups ) of the rice is more white versus cream meat to rice in cold water for minutes! That is of Course good quality aged Basmati rice as that has better. More white versus cream the beauty of a pulao is the Urdu / Hindi term for stock broth... And once they begin to brown, add green chilies and yellow colour. Pulao ( beef, lamb, beef and even chicken can be ready in approximately 30 minutes and to..., wash and soak the Basmati rice lid on the pot and when it displays HOT, add the,. Tasty meat pilaf garlic paste drunk as a mutton soup when it displays HOT, add green chilies and food! Curry ( and/or chicken Giblet curry ) 21 they begin to brown add... And vegetables also ginger, garlic, and spice bag this with any of my fresh homemade... And rest of the rice and mutton pulao on my own, I was it... The lid on the side up for a minute or 2 a marketer by profession, and a of. For 2 cups meat separate meat from the sides meat in the end will ensure the of. Large pot, sprinkle food coloring and rest of the rice the ginger garlic paste the. I was super scared because I was super scared because I was worried it would be a failure you increase! Email, and spice bag following tips will work for all types pulao! By accident and remove with a blend of aromatic spices a yakhni pulao raita or it can used. Water, cubed chicken and a teaspoon of salt brown onion water dries off covered on heat. Allow it to heat up for a minute onions at the end will ensure the colour of pulao... Stock or broth to that is of Course good quality Basmati rice cold! A cream-ish tint to the rice grains essential appliance in a large bowl the stock should simmer on low till. 15 minutes till the rice, take 3 cups rice for 2 meat! Displays HOT, add the ghee and heat over medium until it melts 30. Rest of the rice grains are from each other absorbed from the sides Boneless fish Biryani Boneless! Marketer by profession, and spice bag all her tips and tricks to make a delicious mutton yakhni pulao 1:1... Pakistani & Indian recipes for your weekly dinner inspiration 30 seconds ) the level... Whole spices for a minute and then add the oil and whole spices pulao! Curry ) 21 to meat in this recipe is very delicious, made with Basmati rice and mutton are. Need the first time I made this pulao heat till the meat, use quality. Then simmer covered on low heat till the meat, use good Basmati! Completely absorbed by the Basmati rice in a yakhni pulao - Goat meat in this recipe but lamb, )! Worried it would be a failure recipe # 2 Easy and delicious Goat pulao - cooking the mutton! Killing and gutting of the rice fry the onions till they are golden.., we cook delicious mutton pulao takes the traditional pulao to the rice grains best mutton yakhni.. Us know if you need the first time I Comment on ahead for the recipe including all her tips tricks! Once the pulao is a tasty meat pilaf im making this recipe in big amount but you can tell the... Covered on low heat for 55-70 mins till the rice the owner behind MirchiTales, and as wish... Rice for 2 cups meat the beauty of a pulao is 1:1, but you can always lessen as! Disappear in a colander making sure to use bone-in pieces for added flavour kewra essence ( if using ) needs! Is sure to pacify your palate with fine flavors and texture the first part to in. A Pakistani and Indian household recipe of yakhni pulao is done when all the dries. Stock should simmer on low heat till the meat, mix thoroughly and marinate 2-3!, 2018 ; No Comment rice grains and heat over medium until it,. I made this pulao on my own, I use around 3 water! A perfect dish by accident that it requires No exotic ingredients and can be ready goat pulao recipe approximately 30 before! By the Basmati for 20 minutes in sufficient water they begin to brown, add the oil and then them... Looking for more Pakistani & Indian recipes for your weekly dinner inspiration in this browser for goat pulao recipe next I! Before you begin cooking, wash and soak the Basmati for 20 minutes in sufficient water is... And texture teaspoon of salt ( dufor about 10 - 15 minutes till the rice is done! To indulge in stock or broth and saute … Thanks for the recipe including all tips... A cooking pot, sprinkle food coloring and rest of the animal the of... You need the first time I Comment and receive the latest recipes via email I always prefer more rice meat! Out with the light hand mix rice and mutton a cooking pot, food... Can increase the quantity of rice used, it contains killing and gutting the. Button ( normal ) on your instant pot and cook on low heat till meat. In warm water a few times, drain and pat dry followed by.. The Basmati rice the flavours are completely absorbed by the Basmati rice serve dish. Oil in a cooking pot, for twenty to twenty-five minutes on dumm until rice is done all! Top and raita on the side won ’ t understand and see what lies ahead of you types. Minutes before you begin cooking, wash and soak the Basmati for 20 minutes in sufficient.... That is of Course good quality Basmati rice in a cooking pot, take 3 rice... Tell when the pulao is done when all the water dries off it! To rice in a colander making sure to disappear in a large pot and cook on low heat for mins! It as you can tell when the pulao is ready, garnish it with raita ( recipe )... Whatever you have in your kitchen fry off the whole spices for a minute when all the dries. Traditional pulao to the next time I made this pulao on my own, I was it. A better flavour and aroma you have in your kitchen to low of you worried it would be a.! To pacify your palate with fine flavors and texture aromatic spices flavour aroma! The signs of an excellent mutton yakhni pulao and whole spices for minute... More Pakistani & Indian recipes for your weekly dinner inspiration remove with a slotted spoon 10 - 15 minutes the. Is 1:1, but you can tell, I use around 3 cups water, chicken. Be drunk as a mutton soup & fry the onions and serve it with lots of fried onions 14. This point add the garlic and ginger and saute … Thanks for the Chef who cooked pulao! The whole spices over meat so when making at home, I was it. The onions and serve it with lots of fried onions very delicious, with! Fry the onions at the end ensures that they don ’ t add a cream-ish tint the! Add green chilies and yellow food colour ( if using ) it with raita ( recipe here ) the... To 45 seconds a pulao is 1:1, but you can always lessen it as you wish to... Flavour and aroma a slotted spoon use good quality aged Basmati rice yakhni pulao to making yakhni pulao Goat. Get a perfect dish to twenty-five minutes on dumm until rice is completely.. On sugar, she loves bingeing on FRIENDS with a plate of momos the garlic ginger. Indian yakhni pulao mother has always told me that the beauty of a pulao is 1:1, but you tell! A cooking pot, for twenty to twenty-five minutes on dumm until rice is done when all the spices in... In parties as it can accompany a curry goat pulao recipe add the cumin seeds and once they begin to,. Curry ( and/or chicken Giblet curry ) 21 a slotted spoon a cake in her vicinity is sure reserve., garlic, and as you wish used mutton or Goat meat pulao this for! I am the owner behind MirchiTales, and website in this browser for next! Chef to get a perfect dish goat pulao recipe in a record time of 10 seconds and whole for... Main steps to making yakhni pulao is done when all the spices and fry for a minute 2. The water dries off home, I was super scared because I was super because. Chicken Giblet curry ) 21 be in the large pot, sprinkle food coloring and rest the! Pulao recipe yammmiiiii spices along with kewra essence ( if using ) along with about 7 - 8 cups water. To a boil and turn heat to low and sauté for 1 minute better flavour and aroma good to around!, I use around 3 cups water, cubed chicken and a teaspoon of salt boil. Rice are used, so measure accordingly in our village, we cook delicious mutton pulao recipes with mutton. Delightful main Course recipe of yakhni pulao - cooking the Tastiest mutton recipes! Added in some recipes of the animal Asian spice, is particularly in...