I stirred in the vanilla and salt, then add the powdered sugar a bit at a time until it’s all combined and smooth. Add eggs, sour cream and vanilla. vanilla. Very moist, the flavor and texture were excellent and they’re not too sweet. I mean switch it UP — and make dessert! I hope you love them as much as we do. baking pan. To make the frosting, add butter to a saucepan and melt it down. I made the bars for a church gathering, and they were a big hit. Then slowly add the powdered sugar and cinnamon, making sure to mix on low (unless you want the sugar be blown out of the … Eat right away or keep at room temperature for up to three days. Banana Bars—Extra Flourishes for an Over-the-Top Dessert. When life gives you overripe bananas, make these BOMB diggity best ever Banana Bars with Cream Cheese Frosting! Stir in vanilla and salt. I made this as written-came out perfectly! Cool. Let it brown a little, going from light yellow to dark, golden yellow. I shared slices with friends and everyone raves on the moist and tasty cake. The fruit should come out easily, once you peel back the (gross, but necessary) black peel. Moist and delicious blondies are loaded with ripe bananas and topped with homemade cream cheese frosting. Once I got what I was looking for there, I added the eggs and vanilla in and beat some more. As mentioned they freeze well and take no time to thaw when you’re ready for dessert. Easy and delicious! You want to make a banana baked good and…your bananas are too green, or better yet, gone and you have to run to the store to get more and they just don’t keep too many brown bananas lying around for some reason. Taste of Home is America's #1 cooking magazine. Overripe bananas live their best lives yet when you make a big pan of Banana Bars, slathered edge to edge with Cream Cheese Frosting. May 11, 2020 - Use those tipe banane to make The BEST Banana Bars with Cream Cheese Frosting! Happy to hear that you enjoyed this recipe! Meanwhile, I beat together the butter and sugar until it is light and fluffy — it will be light yellow in color and there will be no butter pieces visible. To make the frosting, add butter to a saucepan and melt it down. To make the frosting, melt butter in a medium sauce pan. Once the bars are completely chilled, they can be frosted. I made this last night. Very moist, huge banana taste and the best cream cheese icing I’ve ever made. Everyone likes it. This frosting matches well and is excellent to have when you're making banana cupcakes or a banana cake. Bake for 25 minutes or until an inserted toothpick comes out clean. Do Not Sell My Personal Information – CA Residents, 2 medium ripe bananas, mashed (about 1 cup), 1 package (8 ounces) cream cheese, softened. Time to make another round — a double batch this time! As someone above mentioned, it took about 30 minutes to bake in a 13 x 9 pan. There is a solution for that. If you can all last that long! Let it brown a little, going from light yellow to dark, golden yellow. But, as much as we love our banana bread, it’s also fun to switch it up sometimes, you know? Combine flour, baking soda and salt; gradually add to creamed mixture. Topped with a lightened-up cream cheese frosting, this delicious banana-flavoured cake feels decadent but is actually surprisingly healthy. Stir in bananas. Banana Walnut Bars with Cream Cheese Frosting are made moist and soft by the sour cream in the batter. While the bars are cooling begin to make the frosting, by beating together the cream cheese, remaining 1/2 c. butter and 2 tsp. Let these blackened bananas cool on the tray before you handle them. Your email address will not be published. Store in the refrigerator. Preheat oven to 350°. What can you do? Hi! In a medium bowl whisk together flour, baking soda, and salt. Banana Bars with Peanut Butter Frosting. Once the bars are completely chilled, they can be frosted. HOW DO YOU MAKE BANANA BARS WITH CREAM CHEESE FROSTING? Combine flour, baking soda and salt in separate bowl. The frosting is very good. Your email address will not be published. Next add mashed bananas and mix well. This makes the softest, spreadable frosting ever. I made these for a party and everyone asked for the recipe. If you love all things bananas, you’ll also want to try my recipes for the Best Ever Healthy Banana Chocolate Chip Cookies, my Banana Nut Smoothie Bowl, or my Banana Bread Pancakes. Did not get 4 dozen from this recipe - maybe my family likes big servings! Spread into a greased 15x10x1-in. Add the banana to a foil-lined baking sheet and pop it in a 300-degree oven for 15-20 minutes, or until the skin of the banana is black. Healthy Banana Cake made without butter or oil, but so tender and flavourful that you’d never be able to tell. Like any good baker, I preheat my oven first. To say they were amazing, would be an understatement. If you are making these banana bars, then you have already made a great decision! Add sugar, vanilla and banana mixture; beat until light and fluffy. You’ll be able to easily get the banana out of the peel and, let me tell you, it will not be appetizing. Make the bars as directed. We’ve all been there. Pour this into the greased pan and pop it in the oven for 25 minutes, or until a toothpick inserted in the middle comes out clean. Banana Bars with Cream Cheese Frosting are something I grew up with. Once melted continue to boil until butter turns from a light yellow to a dark golden yellow. One of the best banana desserts ever. Obviously, these were full of butter, cream, and refined sugars, all of which don’t necessarily agree with my body these days. Say goodbye to banana bread, because after trying these banana bars, this may likely be the only recipe you’re going to want to use those prime, overripe, generously speckled bananas for. I did not need to use all the sugar (paired down to 1-1/2 cups and will try 1 cup next time) in the batter – felt there was plenty of sweetness, using 5 bananas. By the way, all you need is 3 ingredients to make the no butter cream cheese frosting. The secret to the texture is a mix of whole wheat flour and almond flour. THESE ARE AMAZING! This is an important step when baking most anything, as a lot of baked goods need to be cooked right away and they can’t really sit around, waiting for the oven to heat up. I substituted Greek yogurt for sour cream because it was what I had on hand. I then turned my attention to the dry ingredients. Let the bars cool in the pan once you take them out of the oven. Everyone is going to rave about how delicious they … I love making these for my family! When life gives you overripe bananas, make these BOMB diggity best ever, If you love all things bananas, you’ll also want to try my recipes for the, Best Ever Healthy Banana Chocolate Chip Cookies. A great treat to make with the kids, too. I don’t have one on my site, but Sally’s peanut butter Greek yogurt frosting looks pretty perfect. A keeper for sure. I actually made them ahead of time, froze them and frosted them the day of the party. To make cream cheese frosting, cream together cream cheese and butter. Don’t fear. But, as much as we love our banana bread, it’s also fun to switch it up sometimes, you know? Bake it…before you bake it. Notify me via e-mail if anyone answers my comment. Pour into greased 15 x 10 inch baking pan. So, up to 350 my oven goes. Banana Blondies Recipe with Cream Cheese Frosting featured by top US dessert blog, Practically Homemade. You want the block of cream cheese versus … You don’t want to pitch them. It definitely made enough to feed a crowd. Bananas foster, banana splits — I’m all about bringing the banana back into the end of the meal instead of the beginning. https://www.tasteofhome.com/recipes/banana-bars-with-cream-cheese-frosting Add to wet ingredients and mix until incorporated. I make it in a 9x13 and serve as a cake. In another bowl, I added together the flour, baking soda, and salt. Allow to cool. In a mixer, add all of the frosting ingredients and mix until smooth. It will be the only frosting recipe you … The homemade banana bars are so incredibly delicious and then topped with a cream cheese frosting, so good. Bake until a toothpick inserted in the center comes out clean (do not overbake), 20-25 minutes. is wonderful. Preheat oven to 350 degrees and grease a 15x10x1 inch pan. Add mini chocolate chips on top of the frosting OR add 1/2 a cup of chocolate chips into the banana batter Walnut Pieces – walnuts are often used in banana recipes like banana bread and banana cake. Brought it to work today. Very good. I stirred in the vanilla and salt, then add the powdered sugar a bit at a time until it’s all combined and smooth. They’re … Microwave the peeled bananas for 30 seconds at first, then in 10-second increments until you feel like its reached the doneness you desire. Made this a second time an added fresh cooked apples, nuts and minced dried apricots. perfect! When you are ready to use them, leave them out in a bowl to thaw completely. Make the bars … Whoops. In a large bowl, cream together the butter and sugar until smooth. So good! In large bowl, cream butter and sugar. Once the cupcakes have completely cooled, … I don’t know about you, but I love anything banana. Beat in the eggs, one at a time, … Just make sure your cream cheese and butter are soft, then beat them with the vanilla in a medium bowl on low speed until everything is smooth. My Recipe Box Menu . loved the frosting and topped with finely chopped nuts. Blend milk and banana in blender until smooth. In a separate bowl, I mixed together the browned butter and cream cheese until it was all smoothly whipped up. VFE. Thanks for another great recipe! Thanks so much. #practicallyhomemade #bananablondies #bananadesserts #banana … This is an excellent recipe that I will forever have on hand. So, on the flip side, you might find yourself with too many ripe bananas and no time to make any delicious banana treats. So good. I know I'm leaving this rating awfully late, but I made this up as a dessert for Christmas. These 76 dessert bars are perfect for parties. Get crunchy by adding toasted walnuts or black walnuts to the batter, or sprinkling them over the frosting. The flavors of banana and walnut dance around in your mouth while the cream cheese frosting … BEST Ever Healthy Banana Chocolate Chip Cookies, Chicken and Potatoes with Dijon Cream Sauce, Classic Traditional Homemade Stuffing Recipe, Slow Cooker Tomato Basil Parmesan Tortellini Soup, Slow Cooker OR Instant Pot Creamy Chicken Noodle Soup, Salted Caramel Stuffed Double Chocolate Cookies, Pumpkin Cookies With Brown Sugar Frosting, Overnight Cinnamon Roll French Toast Casserole, 3 Ingredient Old Fashioned Potato Candy (no bake), Sheet Pan Pork Chops and Brussels Sprouts, Sheet Pan Chicken and Potatoes (Five Ingredients), Skillet Chicken in Creamy Sun Dried Tomato Sauce. It’s a fam favorite for ripe bananas over here! Allow bars to cool completely before frosting … 2 Beat cream cheese and butter in large bowl with mixer until blended. In a large bowl cream together butter and sugar until light and fluffy. DELICIOUS! Needed a chAnge from the sam old banAna bread and this was a good answer. Required fields are marked *. I put the bars in the refrigerator after I ice them so they are easier to cut with icing on them. Delicious! For frosting, in a large bowl, beat cream cheese, butter and vanilla until fluffy. So thrilled to hear this recipe was such a success for you! And by switch it up, I don’t mean using bananas in pancakes or. Subscribe to have posts delivered straight to your inbox! And by switch it up, I don’t mean using bananas in pancakes or muffins or any other of those typical breakfast foods. Gradually mix in powdered sugar until completely incorporated and frosting is smooth. Excellent use for overripe bananas. Add the dry ingredients to the wet and mix together until every ingredient is incorporated together. That’s right. Though, honestly, they’re usually gone before they get to the brown stage. Mix in the mashed banana. !So moist and delicious! And, it’s with that in mind that I created these Banana Bars with Cream Cheese Frosting. 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