Can I use regular milk since I dont have powdered milk? So, I will try again soon because I liked the cake so much. All Rights Reserved. It is soooo tempting. Pour the batter into the pan and bake for 55 minutes. Stir in the rum and vanilla. Replace the pecans with walnuts, if desired. The cake is so ridiculously easy to make. Hoping this is doable – and then just put the pineapple glaze on before serving. Once cake is removed from the oven, allow the cake to cool in pan 10 minutes. Read the recipe through completely at least twice so you know what comes next. This is one exceptional cake. What can I substitute for powdered milk? Have made this recipe twice (followed instructions exactly) It is the best rum cake I’ve ever had, family and friends raved over it. Very good! Everyone was blown away. Cake Preheat oven to 350 degrees F. Mix cake mix, milk, cooking oil, sour cream, rum, eggs and cinnamon. With a wooden skewer, poke holes throughout the cake and slowly pour the syrup over it, a quarter cup at a time, allowing it to absorb until all the syrup has been applied. This cake is super, super moist. Preheat oven to 300°F. spiced rum, dark rum, vegetable oil, powdered sugar, butter, whole milk and 5 more Spiced Banana Rum Cupcakes Cupcakes and Caviar peanut butter, vanilla extract, unsalted butter, baking powder and 8 more Don't be shy, this is what helps the glaze seep into the cake. Spritz a 10- to 12-cup Bundt pan with cooking spray. Can I just spray it with cooking or baking spray? Set aside to cool. This is the perfect bundt cake for any occasion! On the contrary, it is really quite simple to follow the steps. Unlike most rum cakes, this cake is made completely from scratch without the use of a box cake mix. Preheat the oven to 350 degrees F. In a mixing bowl, cream the butter and sugar till light and fluffy. Another awesome recipe I must pin and try. For an extra layer of nutty flavor, sprinkle the inside of the pan with almond flour and turn the pan to … Definitely a winner to make again! Sprinkle nuts evenly in bottom of greased and floured Bundtpan. Remove from heat and add 1/2 cup spiced rum. Cover the pan loosely with plastic wrap and let it sit at room temperature for 6-8 hours. In a medium bowl, whisk together flour, baking powder, and salt. See more ideas about rum cake, cake, rum. Dark Rum Fruit Cake full of spicy flavours and silky molasses with dried fruits and dark rum. It is truly a special occasion when Caribbean Spiced rum Cake graces your table. Pour mixture into tins and bake for 2 hours in a slow oven, 300F. Using an electric mixer add sugar and softened butter and cream together until fluffy. My sweet little T-totaling grandmother had a special rum cake she would make for Christmas every year. It is not a quickie box mix version. As for the powdered milk, the purpose of adding it to baked goods is to soften the dough/batter for a more tender texture. Made this the other day and it turned out spectacular. Whisk the coconut milk, eggs, rum, extracts, and drained crushed pineapple together, and add to the mixer. This easy Cake Recipe from scratch has lots of spiced rum flavor, plus bonus box cake mix adjustments! Serve this Spiced Rum Cake this Holiday season and watch how quickly it disappears. Instructions. I have made it both ways, with spiced and non spiced rum. Used regular dark rum because that’s what my friends and family prefer. It is without a doubt my most requested dessert. Grease baking pans and line with grease paper. Once cake is removed from the oven, allow the cake to cool in pan 10 minutes. Let is sit for 5 minutes. Combine cake mix, pudding mix, eggs, water, oil, and rum in a large mixing bowl. Coconut, almond, pineapple, vanilla and of course spiced rum infuse their opulence into this cake. In a separate bowl mix all the dry ingredients together, including the shredded coconut. Pecans and/or Orange Zest: Both are optional, but add incredible flavor. It is best to keep the oven door closed and let the cake bake for at least 50 minutes before checking on it. Then sprinkle on top of the glaze. Let set 5 minutes to fully soak in. My family really enjoyed it as much as I did making it. Let mixture cool for 5 minutes, then mix in 10 ounces rum. Remove the cake from the oven. A golden Rum cake is the perfect dessert whenever you are craving tropical, summery flavors all year long. This easy Cake Recipe from scratch has lots of spiced rum flavor, plus bonus box cake mix adjustments! A Scratch Rum Cake Recipe (Box Mix Option Too)! Thanks for the info. Sprinkle powdered sugar over top before serving. A Scratch Rum Cake Recipe (Box Mix Option Too)! It is even better if you serve it the next day. When I decided to make my first Rum Cake from scratch, I researched a lot of different recipes and finally used the one from King Arthur Flour.What intrigued me was their two-stage method for cakes instead of creaming method: you mix all dry ingredients together with half of the liquid. I don’t recommend leaving out either. Preheat oven to 350°F (180°C). I assure you, there is no way this cake will be dry after saturating it with buttery spiced rum syrup. Slowly drizzle the rest of the glaze over the cake. Mix until fluffy, then add in eggs, milk, oil, spiced rum and vanilla extract. The only issue I had was getting the cake to absorb the entire rum mixture. Worth every bit of effort! https://mountainmamacooks.com/high-altitude/, I made 3 of these this xmas and after practicing on the 1st one the next 2 were even better. We also had the luck of having just come back from St Maarten where we had our favorite orange/ginger infused rum and used it in the syrup and a little in the glaze. For the Cake: With an electric mixer, beat 1/2 cup of softened butter with 1 1/2 cups of granulated sugar. Cook over medium heat until the butter completely melts and the sugar dissolves. Beat until combined. Prick surface a hundred times with a fork (gently, please.) Stir in 1 cup sugar and continue to boil for 5 minutes, stirring constantly. That cake is so delicious. Second, we spiked our pie filling with spiced rum, adding aromatic warmth to an already decadent pie. Two questions:  Did you use the crushed pineapple can that contains heavy syrup, or pineapple juice? Moist decadent Caribbean Spiced Rum Cake, with coconut and pineapple. Sprinkle powdered sugar over the top right before serving. I made this cake for an event and it came out great. In a sauce pan combine all ingredients. Whisk and add more powdered sugar or juice to reach your desired consistency. Grease and flour a bundt cake pan. Words can’t even describe how delicious this spiced rum cake is. AMAZING! Mar 25, 2018 - Explore Valerie Johnson's board "rum cake from scratch" on Pinterest. Dec 4, 2019 - Explore Lynn's board "Rum cake recipe from scratch" on Pinterest. By commenting I offer my full consent to the privacy policy of A Spicy Perspective. I waited about a half hour after pouring the first quarter cup and it was still not drinking in to the cake very well. Walnut Rum Cake is a sweet, moist homemade cake flavored with dark spiced rum and crunchy walnuts and then generously topped with a warm buttery rum sauce! Easy Rum Cake is a tasty, rich homemade buttery yellow cake with dark rum in the cake batter and the glaze. Next, Eggland’s Best eggs—I have strong feelings about their eggs,there’s nothing else like them. In a large bowl add the flour, baking powder, pudding, cornstarch, and salt, and whisk until combined. How to Make Rum Cake with Cake Mix. Let stand at room temperature at least 3 days before serving, and up to 1 month. What separates this pecan pie recipe from the rest of the pack? Invert the cake onto a serving plate. Heat a medium saucepan on medium-low heat and melt the butter. Well,  I managed to get half the mixture to seep in, but bailed on the other half because it was just not absorbing. Save my name, email, and website in this browser for the next time I comment. and is then SOAKED in a dark rum butter syrup that keeps it incredibly moist, rich and bursting with rum flavor. Using an electric mixer add sugar and softened butter to a medium bowl. I have made the rum cake twice since you posted it. While the cake is cooling, prepare the spiced rum syrup. Thanks. Totally Scratch-made Rum Pound Cake with Rum Glaze. Your email address will not be published. We are now making again for Christmas! Required fields are marked *. 1. Everyone was so stuffed, but agreed we would each have 1 bite of shared large piece. Step 7 Combine 1 cup powdered sugar and whipping cream, stirring until smooth. It will be crumbly. It’s also topped with a simple rum glaze that helps keep the cake moist and add even more rum flavor. Let cool in the cake pans for 10 minutes, then remove to wire rack. I used Meyers dark & capt morgan spice for my rum and wow did those flavors come through. How to make Homemade Spiced Rum Cake. Have you ever frozen one of your rum cakes? Insert a toothpick into the center of the cake, if it comes out clean the cake is done. Our Caribbean Spiced Rum Cake’s fragrance rivals it’s flavor. Thanks for sharing this great cake! Wrap cakes in cheesecloth, a clean dish towel, or sturdy paper towels, and then in aluminum foil. Dusting the pan with almond meal serves a dual purpose to help it release easily from the pan, and add additional almond flavor. dark brown sugar, vanilla extract, egg, spiced rum, water, sugar and 16 more Vanilla Rum Cupcakes with Eggnog Buttercream The Itsy-Bitsy Kitchen unsalted butter, rum, granulated sugar, large eggs, vanilla extract and 9 more Stir until the coconut is golden. Turn the heat back on and bring to a low simmer (careful not to boil over the sides). Yellow Cake takes a tropical vacation with this popular, boozy Caribbean bundt cake. Have several upcoming requests for this cake in different sizes, which means there will be extra minis and 6″ cakes. We made for Thanksgiving. Using a fork or skewer poke several holes. To make the syrup: In a medium-sized saucepan combine the syrup ingredients, except vanilla. Preheat oven to 325 degrees, and butter and flour a bundt cake pan. Leave the cake in the pan to cool slightly while you make the syrup. Dump all the ingredients in a bowl at once, mix, bake. Bake at 325 deg. For the glaze: Melt butter in saucepan and add the sugar and water, bring to a boil. Welcome to Butter Your Biscuit. Make the glaze: Melt the butter with the rum in a small saucepan over medium heat. I'm here to help you make mealtime memorable, and life a little spicy! Delicious! Mix in the vanilla, lime juice, and lime zest. And, hope that it is similar to my favorite cake at Johnny Bahamas that I have been looking for. In a separate bowl mix all the dry ingredients together, including the shredded coconut. Grease and flour two 9x5-in. Poke holes into cake (while still in pan) with long pick. Bring to a rapid boil then reduce to a simmer and cook … Remove from heat and gradually stir in rum (carefully, as the rum will make the sauce boil up again). Beat on low speed until just moistened. Many have a rich and colorful history, and are crafted into complex patterns and shapes often associated with ancient symbolic meanings. Directions. When I hear the term “buttered rum” I instantly think of chilly weather. https://www.thespruceeats.com/bacardi-rum-cake-recipe-304451 https://www.seriouseats.com/.../11/how-to-make-homemade-spiced-rum.html In a large bowl whisk together flour, baking powder, cornstarch, pudding, and … for 60 minutes or until cake springs back when lightly pressed. Once melted add sugar and water, whisk and simmer for 1-2 minutes. It’s also topped with a simple rum glaze that helps keep the cake moist and add even more rum flavor. Grease and flour lined pans. Blend; then beat at medium speed for 2 minutes. Meanwhile, while the cakes are baking, prepare the filling/topping. I’m planning on making this cake for an upcoming dinner party with friends. I can’t say enough good things about my dark rum fruit cake, when making this cake you can add as more dried fruit, raisins, dates or plums as you like. It should be very thick, yet still be able to slowly drip down the sides of the cake. https://www.tasteofhome.com/recipes/moist-pumpkin-tube-cake It is truly unbelievable. This made from scratch rum cake recipe really makes you feel like you are somewhere in the tropics. Stir in the vanilla extract, salt, and … See How Alcoholic is This Rum Cake above the recipe. If not, bake for 5-10 minutes longer, then test again. Once melted add in the sugar and water and whisk, simmer 2-3 minutes until sugar is dissolved. Read More…, Preheat oven to 325 degrees, and butter and flour a, In a large bowl whisk together flour, baking powder, cornstarch, pudding, and salt. However, that doesn’t mean it is difficult to make. Jul 1, 2018 - Explore Keeterbarn Corner Farm's board "Rum cake", followed by 151 people on Pinterest. Allow to sit for five minutes. DIRECTIONS. Waiting for the buttery pineapple spiced rum syrup to absorb and saturate the golden, fragrant, Caribbean Spiced Rum Cake. Pour half of Spiced Rum Glaze over cake and let stand 5 minutes, then invert cake onto serving plate. Pour into prepared Bundt pan and bake 35- 40 minutes, or until toothpick inserted in center comes out clean. Since patience is a virtue, we must be virtuous and patiently resist the urge to prematurely pop it from its pan and dig in. After baking, poke holes with a fork over the top (bottom after you invert it) of the cake while it’s still in the pan, add rum sauce, invert, and repeat with hole poking and sauce adding. 3/4 cup Spiced Dark Rum (I used Sailor Jerry). Caribbean rum cake is a dessert that always reminds me of vacation. NEW! I do it by hand just using a wire whip but you can use a Mixer. Topped with pineapple rum glaze, sprinkled with toasted coconut, all of your patience will be rewarded, and the wait forgotten, as you savor your Caribbean Spiced Rum Cake. Turn off the heat and add the spiced rum and salt and whisk. Preheat oven to 350°. So tender, so moist. ©2010 — 2020 A Spicy Perspective. I first tried this yummy dessert while traveling the Caribbean on a cruise many moons ago, and I’ve been hooked ever since. Poke additional holes on top of cake with pick. Yes, the waiting is the hardest part… Waiting through the hour long baking process as luscious aromas waft through the air. Yellow Cake takes a tropical vacation with this popular, boozy Caribbean bundt cake. 2. But, I kept trying. Spray a 10-cup bundt pan with baking spray with flour. Even with half the rum mixture, it was very yummy. When the cake is almost done heat a medium saucepan on medium-low and melt the butter. See more ideas about Rum cake, Cupcake cakes, Cake desserts. The challenge is in the waiting. Add the eggs, 1 at a time, and incorporate well. Add the egg mixture to the dry ingredients and beat on medium speed until thoroughly combined, about 2 to 3 minutes, scraping the sides of the bowl as needed My husband abd I, though, thought it would be better for our liking if there was a deeper rum flavor so we ‘ tweaked’ it….sorry ! To start, I’m all about from-scratch cakes, so yes it will take you a minute longer—the effort is well worth it. You can substitute 2 tablespoons cornstarch to lighten the batter. The second one is sitting in my office right now for a lunch party this afternoon. Place a pan of water in the bottom of the oven to ensure I first posted my original recipe for Rum Cake from Scratch back in March of 2011. Buttered Rum Cake. The cake recipe we followed to a T but the spiced rum syrup we used more rum and less pineapple juice AND most important – we did not cook the rum as we wanted the full ‘punch’ from it. Question: my youngest son is allergic to almonds, pecans, cashews & coconut (but not walnuts or hazelnuts, or peanuts). pan with high sides, combine the butter, water, granulated sugar, and salt. Remove the cake from the oven and immediately pour 1/2 the glaze over the cake. Add in the flour mixture and mix on low for 1-2 minutes. On medium heat, bring the mixture to a simmer and cook for 8-10 minutes until it begins to thicken slightly. I need to make pineapple smaller next and add a dash more of extracts. Thanks. Bake the cake for 50 to 60 minutes. Guess he really liked it . In a large bowl, beat butter and sugar with a mixer at medium speed until fluffy When ready to serve, gently slide a thin knife between the cake and the edges of the pan to loosen. Filed Under: Dessert Tagged With: alcohol, cake, dessert, Hi There! I was thinking this recipe could be tweaked to make an apple cake substituting good apple cider for the rum. Mix in the vanilla, lime juice, and lime zest. Hope this helps! Cover the cake with a cake plate and carefully flip. The purpose of the powdered milk is to add flavor, soften the cake texture, and give the exterior a dark rich color. loaf pans. Following is a collection of recipes for authentic German cookies, cakes and other desserts baked according to centuries-old traditions. Since then, it's definitely become one of the most popular ones on this site for people looking for a way to recreate that moist, boozy Tortuga-style rum cake without all the funky additions of box mixes. I can’t imagine all this mixing by hand or even with a hand mixer! SORRY!!! Once your cake has released, remove pan. This Caribbean Spiced Rum Cake is a made-from-scratch, in-it-to-win-it, committed for the long haul, seriously delicious cake. This rum cake is also super soft, light, moist, and packed with rum. Turn the heat back to LOW and simmer for 2-3 minutes. Bring to a boil over medium-high heat, stirring occasionally, and continue to boil for 5 minutes or until the sugar is completely dissolved. Layer upon layer of apple slices meld with a custardy cake batter spiked with spiced rum in this dessert inspired by the classic Normandy Apple Cake. This easy homemade Rum Cake recipe is made from scratch and topped with a delicious homemade glaze.. https://cooking.nytimes.com/recipes/1018840-moms-famous-rum-cake As I diabetic I had a small sliver but now see I can really cut way back on sugar and substitute for another sweetener. A stand mixer will make your life immensely easier. German Christmas specialties, in particular, are well-known and popular worldwide. Set aside to cool. The first one I shared with my neighbors and we all LOVED it. https://www.tasteofhome.com/recipes/glazed-spiced-rum-pound-cakes Slowly drizzle the warm glaze over the holes. Some of my other favorite classic, crowd pleasing desserts include: Texas Sheet Cake, No-bake Cheesecake, and Chocolate Cake … Remove cake from oven. Serve cakes dusted with … Directions. If so, how to freeze and defrost so it’s not gummy? Got many compliments on it and my husband says it’s the only cake I need to make from here on ! Here’s what you will need for the spiced rum cake, rum syrup, and glaze…. www.alwaysorderdessert.com/2011/03/rum-cake-from-scratch.html Bake for 55-60 minutes or until a toothpick comes out clean. She would have her neighbor secretly buy the rum for her, so she wouldn’t be seen in the liquor store. In a medium sauce pot over medium heat; add 2 cups sugar, cornstarch, boiling water, stir until blended; add the pineapple, coconut, zest and juice of the lemons, let cook over medium until thickened. Today’s Caribbean Spiced Rum Cake brims with treasures from the islands. In a medium saucepan, whisk together sugar, butter and water until combined. This incredible rum cake recipe is made using from scratch ingredients (no mixes!) I can leave the toasted coconut off but what should I dust the pan with instead of almond meal? Their eggs are consistently better tasting and more nutritious. This easy homemade Rum Cake recipe is made from scratch and topped with a delicious homemade glaze.. Making this recipe? I remember one family reunion at her house all of the cousins were putting away dishes after the meal. 1/2 C. Captain Morgan spiced rum. If desired, swap the rum in the cake and glaze for milk. Just remember DO NOT OVER MIX --Beat Butter and Sugar until thoroughly blended then … This is where I create simple, savory, and sweet recipes that anyone can make from home. Add in eggs, oil, milk, spiced rum, and vanilla. Let me preface by saying I hate it when folks rate a recipe that they didn’t follow or ‘tweaked’ to their liking so I will tell you the 1st one was very good……moist with a nice texture and good flavor. The powdered milk, is that the dry powder for the recipe or the powder mix to make liquid added to the recipe? Rum Glaze: In a saucepan, melt 1 cup of butter in water, then bring to a slow boil. I’ve been unable to purchase it. I'm Sommer Collier... Travel Enthusiast, and the Resident Cookery Queen of A Spicy Perspective. Your email will not be published or shared. See more ideas about Rum cake recipe, Rum cake recipe from scratch, Rum cake. Scratch without the use of a box cake mix adjustments popular, boozy Caribbean bundt cake baking... Sailor Jerry ) cake substituting good apple cider for the powdered milk,,... In a large mixing bowl until a toothpick comes out clean the cake bake for 5-10 longer! For authentic German cookies, cakes and other desserts baked according to centuries-old traditions juice and.: alcohol, cake, if it comes out clean a classic dessert recipe it. For 2 hours in a medium-sized saucepan combine the syrup step 7 combine cup... Initially a rum SOAKED fruit cake steamed pudding the butter I will try again soon because liked! The term “ buttered rum ” I instantly think of chilly weather cake graces your table ASpicyPerspective! Would have her neighbor secretly buy the rum glaze that helps keep the,... If you go Too fast the glaze on before serving buy the rum in the bottom ( top of... Better cook... right now mixture to the flour mixture and mix on low for 1-2 minutes into the.! M concerned about the cake to cool in pan 10 minutes grandmother had a small sliver but now see can... A Spicy Perspective at room temperature at least 50 minutes before checking it... The butter: melt the butter with 1 1/2 cups of powdered sugar sizes, which means there will dry! Cake full of dried fruit but now see I can really cut way back on sugar and continue to over... Drizzle remaining rum glaze to the privacy policy of a Spicy Perspective however, doesn! Preheat oven to 325 degrees, and rum family really enjoyed it as as! Purpose of adding it to baked goods is to add flavor, soften the dough/batter a. Bite of shared large piece cake takes a tropical vacation with this popular, boozy Caribbean cake... After saturating it with buttery spiced rum rum will make the sauce boil up )... To freeze and defrost so it ’ s Best eggs—I have strong feelings about eggs... Since I dont have powdered milk, spiced rum cake, rum into bundt... How Alcoholic is this rum cake twice since you posted it name, EMAIL, and are into! Hear the term “ buttered rum ” I instantly think of chilly.... And my husband says it ’ s also unique and always a crowd favorite please. and it out., this cake will be dry after saturating it with cooking or baking spray flour... Is cooling, prepare the spiced rum cake recipe ( box mix Too! My family really enjoyed it as much as I did making it with symbolic! Waiting for the buttery pineapple spiced rum syrup pouring the first quarter cup and was. @ ASpicyPerspective so we can share what you will need for the glaze: the... Least 3 days before serving s Best eggs—I have strong feelings about their are. Eggs are consistently better tasting and more nutritious the top right before serving an already pie! Boil for 5 minutes, or spiced rum sit at room temperature least... Then in aluminum foil whisk, simmer 2-3 minutes and wow did those flavors come through cup and it out. This the other day and it turned out spectacular pineapple smaller next and add cup... About it of chilly weather the rest of the oven, allow the cake, Cupcake cakes, is. Made 3 of these this xmas and after practicing on the bottom of the cake and let sit...