I still haven’t tried Mangosteen, but I feel like I need to try the female counterpart to the durian 😉. It’s attractive. “[Has a] sewer-gas overtone.” —Maxine E. McBrinn, Anthropologist, 11. It is very clean, well laid out with different sections for fresh meats and seafood, flowers, vegetables and fruits. Durian Ice-cream is sort of childhood passion that combines my families love of ice-cream and sort of the recognized national dessert of Asia. Remove seeds and press flesh through a nylon sieve to eliminate the fine fibres. Fiance was much more successful. If using frozen durian, thaw completely. It is meat and drink and an unrivalled delicacy besides, and you may gorge to repletion and never have cause for penitence. Fresh durian also looks scary, like some type of soft yellow fleshed alien life form inside a crazy spiked shell. Durian is considered the king of fruits in Southeast Asia due to its unusual huge form and rich flavor. That’s true Claudia, the Kanyao variety is the mildest variety and used for export, so it doesn’t surprise me that’s in Vancouver. Although this recipe calls for frozen or canned durian, it is best to use fresh durian if possible. In concept it seemed a perfect match, given the creamy and sweet nature of the durian and the cold creamy sweet character of ice cream. Not knowing the difference, but curious about the taste, we approached a popular stall and friendly vendor. a Penang delicacy, made with Durian the “King of Fruits”. I had never made nor tasted durian ice cream so I was very curious to see how this would turn out. “Tastes lightly sweet and deeply musky.” —Frommer’s Guide to Malaysia, 4. “[Like] eating ice cream in an outhouse.” —As reported in Jerry Hopkins's Strange Foods, 14. And run screaming." “Carrion in custard.” —A “Governor of the Straits” quoted in 1903's Hobson-Jobson: A glossary of colloquial Anglo-Indian words and phrases, and of kindred terms, etymological, historical, geographical and discursive, 20. The durian pulp is already creamy but adding the whipped cream and sweetened condensed milk, plus the vanilla extract, makes it divine. On the contrary, I really enjoyed durian ice cream, oddly enough, also in Penang. Reply. We actually learned to appreciate the natural fruit and also enjoyed the durian flavored products. You will find Durian ice-cream or popsicles in Malaysia and in a few other Southeast Asian countries. Durian ice cream is every durian lover's dream come true. Everyone loves their fair share of dried fruit, so why not add durian to the list? I tried the candy versions and didn’t like it so I don’t know if the fruit version is better. Durian is everywhere—in ice cream, pastries, custards, shaved ice desserts, and hard candies to suck on, just in case you really want the experience to linger. But health wise, there should be a limitation for those who are hypertensive. The durian puree blended nicely with sweet soft-serve vanilla ice cream and came together in a creamy, icy swirl. “[I]ts odor is best described as pig-sh*t, turpentine and onions, garnished with a gym sock. i made a raw chocolate sauce and used those spices in the ice cream. durian on ice cream man eating food. Or Tor Kor Market in Bangkok, is one of the best places to taste durian. Flavours from the Orient. In Thailand, you can find Durian Sticky Rice or Khao Niao Toorien along the famous Mango sticky rice. In our discussion, we learned that the month of March is the. And you can bet there was a line for this as Malaysians can finally get their hands on it. I LOVE durian! Some have even described it as " sugar cream or creme brûlée, but with more personality ." Durian Ice Cream at Thai Gourmet "Our lunch plates $11-$16. Undoubtedly, Durian is a fruit that gets a lot of attention on your travel through Southeast Asia. , in the Makati neighborhood is a laid back market, with an array of local Filipino specialities, small producers and local restaurants. And if after many attempts, the “King of Fruits” is not quite your thing, then try instead the Mangosteen, also known as the “Queen of Fruits”! August 2, 2013 11:23 pm. I use my favourite 6 half Spherical silicon mould to create this durian mousse. In Malaysia, you will find Tambun biscuits a Penang delicacy, made with Durian the “King of Fruits”. Durian is known as the “King of Fruits” in Southeast Asia. How to Appreciate Durian Taste in Southeast Asia, Our First Encounter with Durian in the Philippines, Experiencing Durian Taste for the First Time in Thailand, Tasting Monthong and Kanyoa Durian Varieties, 6 of the Best Bangkok Food Tours You Want To Try: Review, Chinatown Bangkok: Where to Have Amazing Street Food, What to Do on Your Ayutthaya Day Tour: Amazing Giant Shrimp, Best Parks to Make You Love Running In Bangkok, Get Tasty UK Snacks & More Delivered To Your Home. Nestlé Malaysia Musang King ice cream. My husband may hate me right now! Be sure to put it on your must experience for your next trip back to Southeast Asia. Time to go back…it is worth the trip and experience 🙂 Indeed durian ice cream is an easy way to start. The ice cream, though seasonal, is also available during non-durian season. (OH what will I do without you). 1. Pour this mixture back into bowl with whipped cream, and gently fold together. Its taste and smell, however, take some getting used to. Taste Better Box of 6pcs Durian Puffs + 1 Cup of Ice Cream Any Flavor ** Please DOWNLOAD PrestoMall APP for redemption. I suppress a gag reaction as I take a bite.” —Robb Walsh, food writer, 9. This no-churn Durian Ice Cream is to die for. “I must say that I have never tasted anything more delicious. Not only is it refreshing, but its bold flavours are sure to satisfy your taste buds. During durian season, my family would have a sackful of these. It was the worst and most interesting ice cream I’d ever had. Imagine to have under your nose a heap of rotten onion and you will still have but a faint idea of the insupportable odour which emanates from these trees and when its fruit is opened the offensive smell becomes even stronger.” —Giovanni Battista Cerruti, Italian Explorer, in 1908's My Friends the Savages, 15. While on our quest for authentic food in Southeast Asia, we could not miss the infamous Durian. The short video below highlights the technique and strength needed to eat the “King of Fruits.”, Make sure to subscribe on Youtube for our latest videos. For the durian crème patissiere, place the milk, coconut cream and vanilla bean seeds in a saucepan over low-medium heat and bring to a gentle simmer. If the durian taste is not bearable to you, know that you are not alone. Malaysia is also famous for their high quality durian fruit. 😉 It’s a popular flavor of ice cream here in Vancouver, though I think it’s an acquired taste, and smell. What did you think of the durian taste? We found the Durian ice-cream to be quite mild and not too sweet making for a refreshing treat. Wait. , but only nine edible fruit and over 300 named varieties in Thailand and 100 in Malaysia. It was potent smelling, but honestly, not as bad as I was expecting. Malaysia is also famous for their high quality durian fruit. The ice cream looks good. Indeed, using this top-grade durian variety does make a world of difference. The best method is to deep freeze the durian pulp. While walking around, we noticed two different varieties of durian –  Monthong and Kanyoa. Well now it’s D-day! Its odorous reputation precedes it – totally understand how it’s banned for flight. It’s definitely a cooperative team. This is done by opening the best durian and scoped the pulp with a spoon while the seed intake and place it in an ice cream container or any plastic ware that is suitable for containing frozen food. I wish I live in North Cal and have that durian ice cream everyday. They taste like atas durian ice cream. Although some people consider it as a good aphrodisiac. Duran is a giant fruit that grows on trees and comes with a naturally creamy taste of goodness. In our discussion, we learned that the month of March is the Monthong variety, while April is the best for Kanyoa. One of these days I’ll try the actual fruit, and this guide will help. 4. In the case of the Durian sticky rice, the fruit is sliced ahead of time and then placed in a container on top of the sticky rice for you to enjoy. Lokness @ The Missing Lokness. Line a loaf tin with plastic wrap, and pour in durian cream … Albeit the frozen ice cream of Durian D24 has a sweet taste. Go for the fruit, you’ve come really close 🙂 Thanks, Peter. And if a hotel finds out that you had Durian in your room, they may fine you for that. Favorite country for food: Vietnam. "To eat it seems to be the sacrifice of self-respect.” —Bayard Taylor, 19th-century Journalist, 6. Heat milk and cream in a heavy enamel or other non-aluminium pan, stirring until almost boiling. Made from wheat flour, sugar, green bean paste, fried onions, lard, and salt, these pastries have an interesting salty and savory combination. “The flesh is as white as snow, exceeds in delicacy of taste of all our best European fruits, and none of ours can approach it.” —Jacques de Bourges, 17th Century Missionary, 2. The texture was neither too dense nor too airy. I hate it but they love it! “Yes, I freely admit that when ripe it can smell like a dead animal. It is an acquired taste and one that you can grow to love. It is characterized by its large size, strong odor and thorned skin or rind. Since the ice cream durian is made out of Durian D24, it is inexpensive and is preferred by many people in Malaysia as well as abroad. it is actually where we shot the first video 🙂 That’s funny your family likes Durian but you hate it. So delicious and quite frankly, better tasting than Durian. I tried durian in the form of ice cream, in Penang. Like most controversial foods, durian is an acquired taste. Claire is responsible for the website and the fun food & travel videos on Youtube. She is also co-author of Authentic Food Quest Argentina and Authentic Food Quest Peru, available on Amazon. As a local from the Philippines, I can’t even take the pungent smell lol. I just learned that in Thailand, so I’m glad you’re sharing that too! Wish S. Cal has something like that too. Whisk heavy cream until stiff peaks form. Required fields are marked. While we both had different opinions of the durian taste, we both preferred the Monthong variety. Surprisingly creamy, the texture was quite soft and smooth. Not only it will be prepared so you can taste it in its best conditions and it will keep you out of trouble! Have you learned to enjoy the taste? “The smell of rotten eggs is so overwhelming. It is one of the best fresh markets in Bangkok, and has even been ranked by CNN, as one of the 10 world’s fresh  market. Apo ni Lola Durian Delicacies is famous for our creamy and tasty delicacies made from Davao's symbolic fruit - Durian. People either love durian taste or hate it, while remaining puzzled by the locals addiction to the fruit. . I was not brave enough to try it when I was last in Thailand. 6:51. Or Tor Kor Market is a great place walk around, browse or do some actual grocery shopping. I accept the Privacy Policy if( get_option( 'gdpr_consent_until_display' ) === '1' ){ ?>* for } ?> if( get_option( 'gdpr_consent_until_display' ) === '1' ){ ?> Click to select the duration you give consent until.