Combine the jello and the boiling water and mix until the jello is dissolved. Lemon POKE Cake is 100X better than plain Lemon Cake! Lemon Poke Cake. Chilling: 3 hours. Often people add pie toppings, cool whip, pudding, or even more frosting into the little holes in a poke cake - but we're giving this lemon cake a delicious sweet and tart extra dose of lemon jello! Print the Recipe for Poke Cake Lemon Cupcakes. Dissolve the lemon pudding mix into the hot water. Cool cupcakes completely. Total Time 3 hours 55 minutes. Light, fluffy and extremely moist. Pour the jello mixture over the tops of the cupcakes. This award winning Lemon Poke Cake comes from a very special reader and her Mama and I am honored to share it with you today. Spread the cool whip over top. Preheat the oven to 350° Lightly grease and flour a 9x13 baking dish. Transform lemon cake into the most scrumptious poke cake lemon cupcakes, topped with a thin, slightly crispy, sweet but tarty lemon icing. Delicious Lemon Poke Cake. Pour the lemon curd over the cake, aiming to fill the holes. Beat with an electric mixer for 2 minutes, until the batter is smooth. Such a delicious and easy dessert recipe! It comes to us from contributor Annettia Mounger of Missouri. This lemon cake recipe has been in her family for a long time. Sprinkle the white chips and pecans over top. Drizzle with remaining lemon curd. Cook: 30 minutes. Instructions. When we say it’s a lemon lovers cake, we mean it! Poke the cupcakes with a fork or a skewer. :positive. This delicious lemon poke cake recipe comes from Dawn, one of my co-workers (a wonderful and compassionate RN). Ingredients. If you like a little bit of lemon, youll love this. Yield: 12 The Most Scrumptious Poke Cake Lemon Cupcakes. This Poke Cake recipe is made with tender moist cake, luscious lemon curd pudding and it's topped with sweet whipped topping. Print One of my family's favorite desserts is lemon cake. Allow the mixture to sit. Take a fork or bamboo skewer (that’s what I used) and poke about 6 six holes into the top of the cooled cupcakes. Remove from the oven and leave in the pans to cool for 10 minutes. It’s so loved because this lemon pound cake packs a ton of lemon flavor thanks to lemon zest, lemon juice and a touch of lemon extract. Lemon anything is absolutely amazing! Use the bottom of a wooden spoon to evenly poke holes throughout the baked cake (approximately 20-25 holes). This Lemon Lover’s Pound Cake is a favorite here at Taste of Home. Poke cakes are just sheet cakes that have holes poked into the cake after it bakes, so that different flavors can be added to the cake. Refrigerate the cupcakes for at least 30 minutes. Use a rubber spatula to spread the curd evenly over the cake. 1 box white cake ( prepared) 2 cup boiling water; 1 packages jell-o lemon gelatin (6oz) 1 packages jell-o lemon instant pudding (3.4oz) 1 cup cold milk; 3 cup cool whip ( thawed) Bake the cupcakes according to the package directions. Prep: 25 minutes. Fill the muffin liners 2/3 full with the batter and bake at 350 degrees F for 15-18 minutes. This Lemon Poke Cake is incredibly soft, moist with a delectable slightly crunchy crust and the perfect balance of sweet sugar and bright fresh citrus. This Lemon Poke Cake is super easy to make and has a nice balance of sweetness and bright citrus flavor. Combine cake mix, eggs, sour cream, vegetable oil, and water in a large mixing bowl. Prepare the cake batter as directed, using the eggs, water and oil called for on the cake mix box. Bottom of a wooden spoon to evenly poke holes throughout the baked cake ( approximately 20-25 holes.... 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