You know I recall the box I think now that you mention it...wow that is a memory from way back...and probably why I loved making them from scratch! Add flour, oats, … I noticed that they were coated in sugar too and it hit me one day that this is how they kept them from sticking together. I could almost see the faded recipe card and I remembered fondly the ‘olden’ days when cooks shared their creations with their friends and family and no one yelled about owning a recipe…sharing it was all that mattered. Drizzle with Honey Glaze. First time we used unsweetened cooked dates and 3/4 cup brown sugar. This is the first date dessert I've made and I'm convinced it won't be our last! In a large bowl, whisk together butter, sugars, egg, salt, and cinnamon until smooth. I’m Barbara Kiebel, the cook, photographer, author, and everyday eater at Creative Culinary. Thanks for your comment. GRANOLA BARS. The memories of your loved ones are poignant, and fitting to remember on your special day. Thanks so much Paula and YES you need to add the nuts. Makes 32 to 36 date squares or bars, depending on size. I always liked the box kind, but these are WAY better! I remember sitting down with my mothers metal recipe card file and copying down all my favorite recipes (some from 4 generations!) But I also seriously know where are. Boil dates, sugar, and water until thick, about 5-10 minutes. Old Fashioned Date Nut Bars – An old fashioned treat that has never gone out of … – WordPress installed using Zesle Installer, 5 Ideas for a Healthier Holiday Cookie Swap — Fall Fest, Figgy Cardamom Snickerdoodle Cookies | #FoodNetwork | The Wimpy Vegetarian, Peppermint Chocolate Cookies Recipe | Tastebook Blog. Find recipes for date bars to meet any taste. Can I just eliminate it? I will never forget how you fought to convince Mom to let me have that Princess phone in my room for my big Christmas gift when I was twelve. Cut into bars. And chill completely in the refrigerator before cutting to get neater-looking bars. Drizzle the condensed milk- I do this in a zig zag fashion. I saw your first comment and responded before I saw this...like a kid I would say, 'told ya!' Bake for 30-40 minutes (mine took 35 mins). Learn how your comment data is processed. Combine the dry ingredients and mix well. Preheat oven to 325 degrees F … Don’t like coconut. The base ingredients for date nut bars. Add the oatmeal mixtureto the pan, and press down into an even layer. Press half of the mixture into an 8-in. I sure do love them dates! This recipe is perfect for an 8×8 inch square pan, but you can double it to make a 9×13 pan. Love date squares and while I've never made them with nuts I can imagine how delicious of an addition the walnuts are. https://www.epicurious.com/recipes/food/views/classic-date-bars-109179 Top with remaining half of crust mixture. Press half of the mixture into an 8-in. Cool completely. Duh. I use 1/4 cup of fig jam, then added 1/2 capful of fig extract. Made my house smell great! High in fibre, sweet and satisfying – these date and nut bars are great to enjoy as a healthy snack to keep your metabolism in check. When they were both gone and no longer carrying the torch of keeping this a family treasure I was happy to take on that role. Some of these recipes are more than the sum of their ingredients; some are precious memories too and seeing those cards can take me back in time quickly to the moment of first discovery so I keep that little binder and was so hoping it had not been lost in the move. I ended up using my fingers which worked better than a spatula. Thank you so much. A very nice recipe with dates. And if you’re just an average chick like me, these Honey, Date, Oat & Nut Energy Bars are pretty much the best thing ever at 4pm… when you’re getting tired and over it… and dinner is still a few hours away. Reduce heat; simmer, uncovered, until thickened, about 5 minutes, stirring constantly. Cut into bars. Wishing you a Happy Birthday full of wishes to come true! This will be the date-nut bar recipe I use from now on. The dates get mashed up in the food processor and then mixed with honey, peanut butter, oatmeal, chocolate chips and other high energy fixin’s. I also know of the neat trick to use sugar to chop but don't add as much sugar to simmer. Spread carefully with date mixture; top with remaining oat mixture. Mine has coconut but I think I might have made that addition a long time ago but other than that? The nutritional information is computer-generated and only an estimate. After baking, I cooled the bars to room temp and then moved to the fridge for 30 mins for easy cutting, as suggested by another reviewer. Although it is for a savory dish I was thinking about the date nut bread my mom always had in the house. To the date mixture, I also added 1/4-1/2 teaspoon of salt and 1 teaspoon of lemon juice after cooking. And they are even better the next day. And, they are also deliciously sticky dessert bars too! I could do with one of those right now, it makes me really hungry looking at it! Sharing family recipes keeps our memories alive. So easy and no sticking! Love this recipe! https://www.foodnetwork.com/recipes/date-bar-cookies-recipe Dates are a pain to chop so I used to buy the pre-chopped ones from the grocery store but they were always dry. Let me know if you bake these oatmeal date nut bars. The finest gourmet cookie offered! I also doubled the baking soda. Now why do I only make those over the holidays? Uh oh. Even my friend Sam (who I should really call Mikey), professed a sort of ‘meh’ attitude about something with dates and surprise…he really liked them! Although I know more or less where it is -- just don't want to dig for it. I do thank you for the recipe Brooks; of course I would have much preferred that the finished result appear on my doorstep. Line an 8 x 8 pan with baking paper. I love hearing this Judy. So much of what I make is to honor or feed those I love. Only had whole dates so used food processor to make quick work of chopping. No crumbs. Browse more than 40 date bar cookie recipes. I sort of love how recipes get told and retold and shared all over the world! From what you say, I know that you will like them. Happy belated birthday. As with you, I didn't want just "any" recipe, I wanted the original real one. Toasted before adding. Then I know you will love these even more Kelly...I loved that box mix too! instead of using water to simmer dates, i use apricot nectar and they not only result tender but also with a little of the flavor. They'll never suspect how light the snacks are. Date squares use to make them for my Dad. Husband had two big bars before they even cooled. May even add some finely chopped walnuts to the oat mixture next time to add texture. Barb, I have some tattered, handwritten recipes in a loose binder, and how they transport me to another time too. Allow to … Walnut Oat Date Bars was my attempt at making a breakfast on-the-go bar. Happy Birthday Barb! :), Funny, I just bought dates today which I rarely do. To prepare these Healthy Oatmeal Energy Bar With Dates & Nuts Recipe, chop the assorted nuts first. So, I put my pitted dates into a food processor and combine the dates with the sugar and chopped until they were a uniform size. If the mixture seems too liquid; suggest you add some additional oatmeal. So glad you enjoyed them...Happy New Year! They are a simple treat; simple to make, simple to serve and simple to eat. Your email address will not be published. Healthy Oatmeal Energy Bar With Dates & Nuts Recipe are the no-bake Energy Bars and are the most decadent yet healthy emergence from my kitchen recently and let me tell you they are worth every crunchy bite! Heather G. February 25, 2013 at 12:49pm. On the date theme, here's a yummy Date Nut Bread recipe. Excellent! I use a pastry roller to pack down the bottom layer. I love these bars from my childhood. Definitely addicting! They may be old-fashioned but they should not be out of favor. square baking pan coated with cooking spray. Add the coconut evenly over the top and the bars are ready to bake! I hope you enjoy the recipes I prepare for family and friends and appreciate every one of you that come visit my virtual home! Thank you for sharing yours!??? You know all these years and I have never tasted date nut cookies, they look great. Step 6 Storage suggestion: Keep the bars at room temperature, individually wrapped or between sheets of wax paper in an airtight … Barbara, My Grandma Bathe (my Dad’s mother) and my Mom made these Date Nut Bars for holidays for as long as I can remember (and they were my Dad’s favorite too!). Results 1 - 10 of 24 for oatmeal date nut bars. before leaving for college. Keep dipping in cold water as needed. I LOVE date bars and I haven't had one for maybe 25 years. I am thrilled - a childhood treat, but fresh ingredients and no preservatives! When these bars I am thrilled - a childhood treat, but they are also deliciously sticky dessert too! So time consuming, I know you will love these bars you a Happy Birthday of! Into my Vitamix and in just a little crumbly, but they were delicious and our made., stirring constantly top and the full cup of fig Newtons hickory nuts in the.... Degrees C. Grease a 20x30cm pan to all of us that have sweet memories of loved... 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